This plant-based Oat M!lk Honeycombe heart is the perfect sweet treat for your sweet.
Handcrafted in our Dorset Chocolate Kitchen, this agave honeycombe-filled chocolate heart is made with 43% Colombia origin oat m!lk chocolate which is made with gluten-free oat flour and is creamy (just like a milk chocolate) without the dairy.
We make our plant-based honeycombe in house with agave, and we crush the honeycombe into chunks and scatter it throughout the oat m!lk chocolate so you can enjoy a crunchy chunk in every bite.
Handpainted with natural colours, this gorgeous heart shaped chocolate bar is a wonderful gift, and is packaged in colourful packaging which is 100% plastic free, and recyclable and biodegradable!
Chococo's COCOA powered Promise...
This is chocolate for change. Slave-free, palm oil-free, less sugar, directly traded, totally sustainable and utterly equitable, not only is our chocolate officially delicious, it’s choc full of soul too. We don’t believe anyone else can match our COCOA powered promise…
Colourful
We’re a kaleidoscope of flavour and colour. Truly fine chocolates and as the Evening Standard once put it, “each one is like a miniature piece of art”. In 2024, we asked customers to describe our boxes, bars, novelty shapes, brownies and hot chocolate… the most common words were “innovative”, “delicious”, “ethical”, and “fun”.
Original
We’ve been handcrafting in the UK since 2002 and will always do so. We believe we were one of the first, if not the first, UK artisan chocolatier to pioneer making truly fresh chocolates using locally sourced seasonal ingredients. We’re an independent brand and believe that has always helped us produce chocolate with soul.
Conscious
We’re proud to work with our direct trade partners to produce chocolate that adds value to the local economy, is slave-free, palm-oil free, high in cocoa, low in sugar, and completely sustainable. 100% of our packaging is plastic-free and either recyclable or compostable too, and we support sustainability projects across the world.
Open
We strive to make the world of chocolate more open, opening up knowledge on cocoa and sugar, opening up opportunities for our partners, and opening up flavours for our customers with new products at prices that we aim to keep as low as possible, which only change when our supply and labour costs change significantly.
Award-winning
We’ve won 128 national and international fine food awards so far, with 77 Great Taste Awards including in 2023 for our signature milk and dark chocolates. We only enter awards that are blind judged, to benchmark ourselves, learn from the feedback of judges, and use those learnings to constantly improve.
Ingredients: (80%) Colombia origin chocolate (sugar, cocoa butter, dried oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), (20%) Agave honeycombe (sugar, glucose syrup, agave nectar, bicarbonate of soda), (<1%) Decorative finish (iron oxides). Colombia origin chocolate contains 43% (min) cocoa solids.
Allergy Advice: See allergens in bold. Made in our chocolate kitchen where we handle milk, gluten, soya & tree nuts, so may contain traces.
Storage Advice: Store in a cool, dry place away from strong odours.
Nutritional Information per 100g: Energy kj 2,314.55, Calories kcal 553.19, Fat 35.3g (of which saturates) 20.5g, Carbohydrates 55.8g (of which sugars) 38.4g, Protein 3.8g, Salt 0.04g.
| Contains Fresh Ingredients | No |
|---|---|
| Storage Advice | Please keep cool, dry and away from direct sunlight and strong odours. |
Standard Delivery
3–5 days delivery (not guaranteed) | £3.95 (£5.95 per package over 1kg)
1st Class Delivery
Royal Mail 1st class - 1-2 days delivery (not guaranteed) | £5.45 (£5.95 per package over 1kg)
1st Class Future Day Delivery
Royal Mail 1st class - Choose your preferred future delivery day (date not guaranteed) | £5.45 (£5.95 per package over 1kg)
International Delivery
Not currently available
Click & Collect
Not currently available