When we say our fine chocolates are award winners, we really mean it!

We’re thrilled to announce that three more our chocolates, handcrafted with local fresh ingredients and delicious flavours, have recently won Academy of Chocolate 2018 Awards! This takes our total to 76 national & international awards won to date.

Our newly launched Dorset Oak Smoked Caramel, and also our Chocolate of the Month for May, won a Bronze award! We teamed up with Jethro of the Dorset Sea Salt Co using their apple oak smoked sea salt to create this award winning caramel.

Launched only last summer, Salcombe Sundowner,  handmade with Devon’s Salcombe Gin & pink grapefruit, also won a Bronze award.

Finally, our Tawny Fig chocolate won a  Silver award which we are chuffed to bits with as we adapted the recipe for this coming Christmas. We have replaced the honey with agave nectar, making this festive favourite, a vegan treat! As the ingredients used in this chocolate are seasonal, you’ll have to wait until November to try this delicious award winner.