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Chococo Exeter

Best Indie Retailer - winner of Food Magazine Reader Awards 2019
Best Food & Drink Independent - winner of 2019 Exeter BID Summer of Independents Campaign

Member of Food & Drink Devon.

We are OPEN again. We are currently offering our shop & a takeaway cafe service with a scaled back menu. We will also initially be open 5 days a week (Tuesday to Saturday) from 10am to 4pm.

Liv, Charlotte & the team would love to welcome you to our 3rd Chocolate House on Gandy Street in Exeter. You will find us at the end of the street, next to Zizzi's, near the Exeter Phoenix. We opened in June 2016 and, just as in our other locations, you can buy our full range of fresh chocolates plus all our other handmade chocolate gifts, origin bars and seasonal treats, many of which are also vegan-friendly.

You can also enjoy our unique origin hot chocolates (which can be vegan if you ask for one of our plant-based milks), locally roasted Crankhouse coffee, Devonshire & Dorset teas, Luscombe drinks, our Chococo Gelato (including vegan flavours), freshly made toasties (including at least one vegan option), Tideford Organic soups (not in summer) & savoury scones for a light lunch & cakes handmade either by us or for us by local artisan bakers, all available to enjoy in our air conditioned space (either downstairs or upstairs at our big tables or comfy armchairs) or to takeaway.

We also offer a range of chocolate parties, workshops & tastings on site. Please contact the team directly on exeter@chococo.co.uk, or pop in, if you are interested in booking an event or click here to view details of our next Chocolate Tasting evening that you book onto either online or direct in store.

View Cafe drinks menu
View Cafe cakes, bakes & sweet treats menu


22 Gandy Street
Exeter, Devon
Tel: 01392 249 422

Opening Hours from July 3rd:

Monday: Closed
Tues-Sat: 10am - 4pm 
Sunday: Closed


Our Chococo Chocolate House on Gandy St Exeter

customers enjoying a chocolate fondue at Chococo Exeter

Our Chococo Chocolate House on Gandy St Exeter

Enjoying a DIY hot chocolate