If you are visiting one of our Chocolate Houses in Swanage, Winchester, Exeter or Horsham before Christmas, make sure you leave enough time to enjoy our new festive bakes: a scrumptious mince pie crumble slice or a chocolate orange brownie, alongside our new improved Gingerbread Caramel hot chocolate.
This year we are offering our Gingerbread Caramel hot chocolate as a special drink. Our signature 72% Ecuador dark chocolate blended with milk and our award-winning gingerbread caramel, the same caramel we use to make our gingerbread caramel chocolates, topped with fresh whipped cream, sprinkled with chocolate flakes and a milk chocolate snowman, Santa or tree to nibble.
'Tis the season for festive treats, as Christmas lights start to get switched on around the UK and the weather finally turns colder. Our Chocolate Houses are all open seven days a week, and for full details of their opening times, click here.
