Brrrr, the temperature has really dropped.
As we all begin to plan the year ahead, hats and gloves firmly on, what better way to warm up and embrace the shorter days than with a dram of whisky and an alcoholic chocolate treat from Chococo?
Drumroll please. Our Chocolate of the Month for January is Scallywag Whisky (vf).
We collaborated with Douglas Laing's Scallywag to create this bite of delight. Light, smooth Colombia oat m!lk chocolate is infused with Douglas Laing's Scallywag Whisky, encased in award-winning 72% Ecuador dark chocolate and finished with a dusting of edible shimmer.
This one is perfect for Veganuary, or why not celebrate Burns Night on 25th January with a box of 9 hand-decorated Scallywag Whisky chocolates? Available online, or make up your own box in any of our Chocolate Houses.
