Give the gift of flavour this Christmas with our best selling Large Festive Chocolate Selection. The perfect foodie gift, after-Christmas dinner treat, or festive party feast, our Festive Collection is a curated selection of 25 handcrafted, hand-decorated chocolates that celebrate the finest, sustainable chocolate and seasonal flavours.
Perfect for sharing with family and friends after a festive dinner, or indulging in while watching your favourite Christmas films, this curated selection box of 25 handcrafted chocolates is a true taste of Christmas. With a mix of Chococo Classics, award winning flavours, and seasonal delights, there is something for everyone to enjoy.
This annual bestseller has been a Christmas staple for many homes, since we began crafting chocolates in our seaside town of Swanage in 2002. It includes four brand NEW chocolates for 2025 - including our totally new fruit cocoa experience of Cocoa Fruit Caramel, plus our Purely Pistachio, Scallywag Whisky and Elegant Earl Grey Tea newcomers.
It also features several multi-award winning chocolates including Molasses & Brown Butter, Tangerine Dream, Gingerbread Caramel and 2024 Gold Great Taste Award winning Timmy's Chocolate Orange and Chai Spice.
Inside this curated selection, you will find fruity numbers, seasonal tipples, silk caramels, and decadent truffles. The box includes:
- NEW Cocoa Fruit Caramel – Caramel blended with a unique new concentrate of Colombia origin cocoa fruit, the pulp that surrounds each fresh cocoa bean, which is usually lost in the fermentation process, so wastes less. With fruit, citrus and honey flavour notes.
- NEW Scallywag Whisky – Douglas Laing’s Scallywag Whisky-infused Colombia oat m!lk chocolate in a 72% Ecuador dark chocolate dome, hand-decorated with light dusting of edible shimmer. (vf)
- NEW Purely Pistachio – 100% pure pistachio paste blended with white chocolate & a touch of Dorset sea salt.
- NEW Elegant Earl Grey Tea: Fragrant Bird & Blend earl grey tea-infused dark chocolate in a dark chocolate gem. (vf)
- Nutty Nutmeg – Milk chocolate & nutmeg-spiced hazelnut praline in a milk chocolate gem. 1 Star Gold Great Taste Award 2014 winner.
- Sticky Toffee Pudding – Chopped dates in dark chocolate topped with oat cream Dorset sea-salt caramel toffee. (vf)
- Panela Panache Truffle – Ecuador dark chocolate blended with the caramel notes of unrefined Colombian panela sugar, rolled in dark chocolate flakes. (vf)
- Spiced Rum Gem – Raisins marinated in Two Drifters dark rum distilled in Exeter, blended with nutmeg, cinnamon and clove in a dark chocolate gem. (vf)
- Cherry Bakewell – White chocolate blended with almond butter topped with a Dorset-made sour cherry jam.
- Oat M!lk Hazelnut Latte Cluster – Oat m!lk chocolate studded with chopped hazelnuts & coffee. (vf)
- Moreish Marzipan – Classic German almond marzipan in dark chocolate. (vf)
- Gingerbread Caramel Gem – Winter favourite with treacle, allspice, clove, ginger & cinnamon in milk chocolate. 2 Star Gold Great Taste Award 2021 and Gold International Chocolate Award 2019 winner.
- Macchiato Truffle – Dark chocolate truffle, infused with Clipper coffee, rolled in white chocolate flakes.
- Fizzy Pudding – Hazelnut praline, orange oil, mixed spice & popping candy in milk chocolate for a fabulous fizz!
- Timmy's Chocolate Orange – Orange-infused milk chocolate topped with Dorset-made tangerine jelly in a milk dome. 1 Star Gold Great Taste Award 2024.
- Bob's Bees Gem – Named after our local beekeeper Robert Field, Dorset honey-infused blend of white and blonde chocolate in a dark chocolate gem.
- Chai Spiced Gem – Oat m!lk chocolate blended with cardamon, cinnamon, ginger, nutmeg & clove. 1 Star Gold Great Taste Award 2024. (vf)
- Tawny Port & Fig – Dried figs steeped in Noval Tawny port blended with dark chocolate. (vf) (contains soya)
- Golden Crunch Gem – Caramel white chocolate gem studded with crunchy roasted cocoa nibs, dusted with shimmer.
- Glorious Ginger – Pieces of crystallised ginger in a dark chocolate dome with a bronze stripe. (vf)
- Molasses & Brown Butter Caramel – Deep rich buttery caramel in a milk chocolate dome. 2 Star Gold Great Taste Award 2022 winner and Gold International (British) Award 2022 winner.
All of our packaging is 100% plastic-free, reusable, and recyclable.
Weight: 250g.
Ecuador dark chocolate 22.6% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia milk chocolate 14.3% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), caramel 10% (light muscovado sugar, glucose syrup, Dorset fresh cream (milk), salted butter (milk)), Colombia origin chocolate 7.2% (cane sugar, cocoa butter, gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), Colombia dark chocolate 6.8% (cocoa mass, sugar, cocoa butter), coconut oil 6.7%, Colombia white chocolate 4.9% (sugar, cocoa butter, skimmed milk powder, milk fat, soya lecithin, natural vanilla), hazelnut praline 4.5% (50% hazelnuts, sugar), Colombia blonde chocolate 3.1% (sugar, cocoa butter, caramel powder (sweet whey (milk), butter (milk), maltodextrin, sugar, skimmed milk, natural vanilla), milk powder, skimmed milk powder, caramelised sugar, sunflower lecithin, salt, natural caramel flavour), marzipan 2.9% (sugar, almonds (26%), water, invert sugar syrup, glucose syrup, sorbitol syrup, ethanol), crystallised ginger 1.9% (ginger, sugar), pistachio paste 1.1% (100% pistachio), dried figs, nibbed almonds, hazelnuts, black treacle, almond praline (almonds (60%), sugar, caramelised sugar), raisins (raisins, sunflower oil), agave syrup, Dorset honey, almond butter (100% roasted almonds), sour cherry jam (sour cherry, sugar, apple pectin, citric acid), panela sugar, date syrup (100% dates), almond flavour (natural almond flavour, vegetable oil, soya lecithin), Scallywag whisky, Two Drifter’s rum, Tawny port (contains sulphites), arbequina olive oil, cocoa fruit concentrate (100% cocoa fruit), tangerine jelly (tangerines, sugar), amarillo chilli jam (sugar, aged amarillo chilli, yellow pepper, white grape vinegar, salt), popping candy (sugar, chocolate (milk, sugar, cocoa butter, full cream milk powder, cocoa powder, whey powder (milk), sunflower lecithin, natural vanilla), glucose syrup, lactose (milk), cocoa powder, gum arabic, carbon dioxide), sunflower oil, roasted coffee, roasted cocoa nibs, orange oil, ground cinnamon, ground nutmeg, cloves, chipotle chilli powder, ancho chilli powder, ground ginger, ground allspice, mixed spice, ground cardamom, Bird & Blend Earl Grey Crème Tea infusion, Dorset sea salt.
Decorative finishes: Colombia white chocolate, Colombia milk chocolate, cocoa butter, calcium carbonate, iron oxides, safflower, spirulina lemon, radish, apple, blackcurrant.
Ecuador dark chocolate contains 72% (min) cocoa solids; Colombia milk chocolate contains 47% (min) cocoa solids, 23% milk solids, Colombia origin chocolate contains 43% (min) cocoa solids; Colombia dark chocolate contains 70% (min) cocoa solids; Colombia white chocolate contains 36% (min) cocoa butter, 18% milk solids; Colombia blonde chocolate contains 35% (min) cocoa butter, 18% milk solids.
Nutritional Information per 100g: Energy kJ 2064, Calories kcal 560, Fat 39.1g, (of which saturates) 23.2g, Carbohydrates 44.1g, (of which sugars) 34.5g, Protein 6.7g, Fibre 6.2g, Salt 0.14g
Allergen Advice: For allergens, including cereals containing gluten, see ingredients listed in bold. Handcrafted in our Dorset chocolate kitchen where we also handle gluten, so may contain traces. Our suppliers of dried fruits, nuts and spices also handle peanuts, celery, mustard, sesame & sulphites.
| Contains Fresh Ingredients | No |
|---|---|
| Storage Advice | Please keep cool, dry and away from direct sunlight and strong odours. |
Standard Delivery
3–5 days delivery (not guaranteed) | £3.95 (£5.95 per package over 1kg)
1st Class Delivery
Royal Mail 1st class - 1-2 days delivery (not guaranteed) | £5.45 (£5.95 per package over 1kg)
1st Class Future Day Delivery
Royal Mail 1st class - Choose your preferred future delivery day (date not guaranteed) | £5.45 (£5.95 per package over 1kg)
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