Indulge in this box 16 handcrafted seasonal winter chocolates. These warming and spirit-lifting chocolates combine our award-winning chocolate grades with local ingredients to create the perfect January and February pick-me-up.
Tantalise your tastebuds with our kirsch-soaked grottine cherry Wild Thing, much loved Gingerbread Caramel and double award-winning Conkered Coffee, our January 2025 Chocolate of the Month and now a 2024 Academy of Chocolate Bronze winner.
This limited edition selection will brighten those dark evenings with rich, indulgent dark chocolates. With 16 different flavours, there's something for everyone and it is perfect as a beautiful gift for a January or February birthday too.
The box includes:
- Macchiato Truffle – Dark chocolate truffle, infused with Clipper coffee, rolled in white chocolate flakes.
- Nutty Nutmeg – Milk chocolate & nutmeg-spiced hazelnut praline in a milk chocolate gem. 1 Star Gold Great Taste Award 2014 winner.
- Pedro & Prune – Prunes steeped in Pedro Ximenez sherry blended with dark chocolate. (vf)
- Toffee Apple Caramel – Fruity, tangy caramel with apple syrup from Liberty Fields Orchards in West Dorset.
- Tangerine Dream – Orange-infused dark chocolate topped with Dorset-made tangerine jelly in a dark chocolate dome. 1 Star Gold Great Taste Award 2022 and Bronze International (British) Award 2022 winner. (vf)
- Sticky Toffee Pudding - Lightly spiced date-infused dark chocolate ganache, topped with luxurious date caramel in a dark chocolate dome.
- Conkered Coffee - Dorset Conker Spirit Cold Brew liqueur in a milk and dark chocolate ganache in a dark chocolate dome topped with white chocolate and a sprinkle of ground coffee. 1 Star Gold Great Taste Award 2018 winner and 2024 Acadamy of Chocolate award-winner.
- Hazelnut Latte Cluster - Oat m!lk chocolate studded with chopped hazelnuts and coffee. (vf)
- Spiced Rum Gem - Raisins marinated in Two Drifters dark rum distilled in Exeter, blended with nutmeg, cinnamon and clove in a dark chocolate gem. (vf)
- Chilli Con Choc - Ancho & chipotle chilli-infused dark chocolate ganache, layered with Amarillo sweet chilli jam in a dark chocolate dome. (vf)
- Black Forest Gateau – Layered, just like the Gateau! Kirsch and dark chocolate, white chocolate and a Dorset-made sour cherry jam. 1 Star Gold Great Taste Award winner 2023.
- Lemon Zing – Dorset-made fresh lemon curd in a white chocolate ganache in a dark chocolate dome. Bronze Academy of Chocolate Award 2017 winner.
- Glorious Ginger – Pieces of crystallised ginger in a dark chocolate dome with a bronze stripe. (vf)
- Tawny Port & Fig – Dried figs steeped in Noval Tawny port blended with dark chocolate. (vf) (contains soya)
- Gingerbread Caramel Gem – Winter favourite with treacle, allspice, clove, ginger & cinnamon in milk chocolate. 2 Star Gold Great Taste Award 2021 and Gold International Chocolate Award 2019 winner.
- Wild Thing – A kirsch-soaked griottine cherry in a dark chocolate ganache in a marbled white & dark chocolate dome. 2 Star Gold Great Taste Awards 2020 & 2012 winner.
Weight: 160g.
Plastic-free packaging.
Ingredients: Chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, milk fat, sunflower & soya lecithins, natural vanilla). Colombia milk chocolate: 47% (min) cocoa solidss, 23% milk solids; Ecuador dark chocolate: 72% (min) cocoa solids; white chocolate: 29% cocoa butter, 18% milk solids; Colombia oat m!lk chocolate: 43% (min) cocoa solids (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract). Fresh Dorset cream (milk), cocnut oil (100% coconut), caramels (light muscovado sugar, glucose syrup, butter (milk), fresh Dorset cream (milk), hazelnut praline (50% hazelnuts, sugar), ground coffee, panela sugar, Dorset smoked sea salt, ground nutmeg, Pedro Ximenez sherry (sulphites), prunes, glucose, invert sugar, sorbital, apple puree (84% green apple, 14% invert sugar syrup), Liberty Fields apple syrup (100% apples), butter (milk), ground ginger, cardamom, Conker cold brew coffee liqeuer, roasted chopped hazelnuts, Two Drifters dark rum, raisins (raisins, sunflower oil), light muscovado sugar, cloves, allspice, chipotle chilli flakes, ancho chilli flakes, amarillo jam (sugar, aged amarillo chilli, yellow pepper, white grape vinegar, salt), sour cherry jam (sour cherry, sugar, apple pectin, citric acid), natural black cherry oil (natural cherry flavour, vegetable oil, soya lecithin), kirsch cherry brandy, lemon curd (lemons, sugar, butter (milk), (eggs), lemon oil, crystallised ginger (ginger, sugar), Tawny & Noval port (sulphites), dried figs, griottine cherry (morello cherries, sugar, kirsch alcohol). Decorative finishes: cocoa butter, calcium carbonate, iron oxides, white chocolate, safflower, spirulina, radish, lemon, apple, blackcurrant, curcumin, ground coffee.
Allergy Information: For allergens see ingredients listed in bold. Made in our chocolate kitchen where we also handle gluten, so may contain traces. Our dried fruits, nuts & spices are sourced from factories which also handle peanuts, mustard, sesame and sulphites. Suitable for vegetarians. Contains alcohol. For further details on allergens, see our allergens information page.
Contains Fresh Ingredients | No |
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Standard Delivery
3–5 days delivery (not guaranteed) | £3.95 (£5.95 per package over 1kg)
1st Class Delivery
Royal Mail 1st class - 1-2 days delivery (not guaranteed) | £5.45 (£5.95 per package over 1kg)
1st Class Future Day Delivery
Royal Mail 1st class - Choose your preferred future delivery day (date not guaranteed) | £5.45 (£5.95 per package over 1kg)
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