This vegan-friendly Easter Hamper Bag is full to the trim of dark chocolate and oat m!lk chocolate treats
Our Gold Great Taste award-winning dark chocolate is handmade of our signature 72% single estate dark chocolate crafted at origin for us by our direct trade partners Martinetti Cocoa in Ecuador from fine heritage Arriba cocoa beans grown on Hacienda Zoilita in the Los Rios region.
And our oat m!lk chocolate is crafted at origin by our direct partners Luker in Colombia from fine Fino de Aroma cocoa beans grown in the Huila, Tumaco and Santander regions. During our taste tests, most people could not decipher that this was made with Oat M!lk and thought that it was a milk chocolate.
The Hamper includes both our Dark Chocolate Ocean Egg - featured on ITV's 'This Morning' and in Good Housekeeping's 'Best Easter Eggs for 2024' Guide, and our Oat M!lk Earth Egg, described by the Evening Standard as 'The perfect plant-based alternative for Easter'.
It also features our Dark Chocolate Bunny in a Box, a perfect treat for any age. It stands at 12cm tall, weigh 115g and is painted with naturally coloured speckles.
Alongside them are a bag of our crystallised ginger-studded 175g dark chocolate slabs and and a 100g tube of oat m!lk chocolate hen, bunny and chick shapes.
As a final treat, you'll find our Cheeky Monkey bar, studding our oat m!lk chocolate with crunchy banana pieces and a hint of cinnamon.
All products come in plastic-free packaging.
Please note that in some circumstances contents may vary slightly but will be of equivalent format & value and will be equally delicious.
Chococo's COCOA powered Promise...
This is chocolate for change. Slave-free, palm oil-free, less sugar, directly traded, totally sustainable and utterly equitable, not only is our chocolate officially delicious, it’s choc full of soul too. We don’t believe anyone else can match our COCOA powered promise…
Colourful
We’re a kaleidoscope of flavour and colour. Truly fine chocolates and as the Evening Standard once put it, “each one is like a miniature piece of art”. In 2024, we asked customers to describe our boxes, bars, novelty shapes, brownies and hot chocolate… the most common words were “innovative”, “delicious”, “ethical”, and “fun”.
Original
We’ve been handcrafting in the UK since 2002 and will always do so. We believe we were one of the first, if not the first, UK artisan chocolatier to pioneer making truly fresh chocolates using locally sourced seasonal ingredients. We’re an independent brand and believe that has always helped us produce chocolate with soul.
Conscious
We’re proud to work with our direct trade partners to produce chocolate that adds value to the local economy, is slave-free, palm-oil free, high in cocoa, low in sugar, and completely sustainable. 100% of our packaging is plastic-free and either recyclable or compostable too, and we support sustainability projects across the world.
Open
We strive to make the world of chocolate more open, opening up knowledge on cocoa and sugar, opening up opportunities for our partners, and opening up flavours for our customers with new products at prices that we aim to keep as low as possible, which only change when our supply and labour costs change significantly.
Award-winning
We’ve won 128 national and international fine food awards so far, with 77 Great Taste Awards including in 2023 for our signature milk and dark chocolates. We only enter awards that are blind judged, to benchmark ourselves, learn from the feedback of judges, and use those learnings to constantly improve.
For the Dark Chocolate Ocean Egg: Ecuador origin dark chocolate 100% (cocoa mass, cane sugar, cocoa butter, sunflower lecithin), natural colours (cocoa butter, calcium carbonate, spirulina). Dark chocolate contains 72% (min) cocoa solids.
For the Earth Egg: (100%) Colombia origin oat m!lk chocolate: 43% (min) cocoa solids (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), (<1%) natural colours: cocoa butter, calcium carbonate, spirulina, safflower.
For the Ravishing Raspberry Bar: (98.7%) Ecuador origin dark chocolate: (cocoa mass, sugar, cocoa butter, sunflower lecithin), (1.3%) freeze dried raspberries. 72% (min) cocoa solids.
For the Cheeky Monkey Bar: (93.3%) Colombia origin oat m!lk: (sugar, cocoa butter, dried GLUTEN-FREE oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), (6.7%) banana chips: (68%) banana, coconut oil, sugar), (<1%) ground cinnamon. 43% (min) cocoa solids.
For the Minty Love Slabs: Cocoa mass, sugar, cocoa butter, natural vanilla, sunflower lecithin, mint oil, crystallised mint leaves. Dark chocolate: 72% (min) cocoa solids.
For the Oat M!lk Chocolate Easter Shapes Tube: Colombia origin oat m!lk chocolate 100% (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract). Chocolate contains 43% (min) cocoa solids.
For the Dark Chocolate Bunny in a Box: Ecuador origin dark chocolate (cocoa mass, cane sugar, cocoa butter, sunflower lecithin), decorative finish (cocoa butter, calcium carbonate, sweet potato, radish, cherry, apple, iron oxides). Dark chocolate contains 72% (min) cocoa solids.
Contains Fresh Ingredients | No |
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Standard Delivery
3–5 days delivery (not guaranteed) | £3.95 (£5.95 per package over 1kg)
1st Class Delivery
Royal Mail 1st class - 1-2 days delivery (not guaranteed) | £5.45 (£5.95 per package over 1kg)
1st Class Future Day Delivery
Royal Mail 1st class - Choose your preferred future delivery day (date not guaranteed) | £5.45 (£5.95 per package over 1kg)
International Delivery
Not currently available
Click & Collect
Not currently available