Thanks to your support!
We want to say a huge thank you to everyone who bought a Tuan or Tuantoo chocolate orangutan in the lead up to Christmas as the Sumatran Orangutan Society (SOS) has confirmed recently that our latest contribution to them from the sales of all our orangutans (we donate £3.50 from each one), has now funded a total of 5,401 cocoa tree seedlings to be planted in Sumatra!
We are helping the team in Sumatra at the Bukit Mas permaculture centre on the edge of the Leuser national park in the north of Sumatra to plant these trees to provide both a longer term additional income stream for the local farmers to help encourage them to avoid planting palm, and also as a treat for the orangutans, as they love eating fresh cocoa bean flesh. See below for more information about this project.
They have started sending us photos of the seedlings planted so far and is very exciting to see them growing fast. As you can, the seedlings are planted in the shade of larger shade trees and by the time they are 5 years old, they should be mature enough to produce cocoa pods that can be harvested for the beans inside to ferment and dry, before they can be processed into chocolate.
The team at SOS HQ & in Sumatra want to say a huge thank you too for your support and for more information about the work of SOS, click here
This is more information from one of our earlier posts about our support of the work of SOS and our tree planting project in particular:
We have been supporting the work of SOS since December 2018 and send £3.50 to them with every chocolate orangutan sold. Lush, who have been supporting the work of SOS for many years, and is another (slightly larger) Dorset-based business, kindly allowed us to adapt their orangutan soap mould to make a chocolate version which we christened 'Tuan'. By the way, Tuan means 'sir' in Malay
We are supporting their work in Sumatra to help re-forest areas of rainforest destroyed by illegal palm oil plantations as, whilst we never have and never will use chocolate containing palm oil, sadly a lot of industrially produced chocolate globally does contain it. There are only c14,000 Sumatran orangutans left in the wild and we cannot stand by and watch the disastrous effects this intensive monoculture is having on both their habitat and on the climate. Re-wilding by planting trees is a global challenge for us all and we want to do something positive to help.
As SOS say: 'Orangutans spend their lives in the trees, and deforestation is the greatest threat to their survival – so protecting and restoring their habitat is absolutely crucial. We are working with frontline partners to protect the last standing forests in Sumatra, and restore damaged ecosystems. The ecosystem restoration programme is operated by our partners, the Orangutan Information Centre, with a team of local staff and farmers. The restoration sites are located within the Leuser Ecosystem, a protected area, and are repairing damage to the forest caused by illegal activities – primarily the clearing of forest for oil palm plantations. As well as restoring lost habitat and reinforcing national park boundaries, these projects engage local people in grassroots conservation action. Strong roots in the community are absolutely essential for this work to succeed, and the groups we work with have become the guardians of the forests, protecting the ecosystem from future threats.'
The damage that is done to the local ecosystem is captured in this quote from a local farmer who is now one of the guardians of the forest: “When the forest was replaced with oil palms, the water dried up for miles around. Since embarking on the restoration of the ecosystem, our rivers have returned, and we can once again hear bird song. We are committed to protect Leuser from any further damage.” - Pak Baron, Protectors of Leuser.
Planting cocoa trees is just part of a wider project by SOS to work with local communities, as the health and prosperity of the people of Sumatra are linked to the fate of the forests. They aim to both develop conservation action plans and sustainable livelihoods which offer a real alternative to the destruction of forests for short-term profit by growing palm.
Whilst planting work slowed this year due to the corona virus, cocoa tree seedlings are being planted in the Bukit Mas Permaculture Centre (BPC), a 100 hectare site in Northern Sumatra on the edge of the Leuser national park. Formerly an oil palm plantation, it is now in the hands of conservationists and permaculture experts. The oil palm trees have been cut down, and work is underway to turn this piece of land into something wonderful. Using funds from the Lush #SOSSumatra campaign, SOS was able to buy the land early in 2018 on behalf of their sister charity, the Indonesian NGO Orangutan Information Centre (OIC).
Bukit Mas means ‘golden hill’, and is being re-planted with indigenous tree saplings where the oil palms used to be and also importantly, cash crops - such as chillies, aubergines and other vegetables plus, in the nursery, more exotic crops such as patchouli, ylang-ylang and now cocoa– for local farmers taking part in OIC’s permaculture training programme.
This is an update from the Bukit Mas permaculture manager Sabar about our cocoa tree seedlings: "We are happy to see chocolate growth in zone 3 at Bukit Mas Permaculture Centre is growing well, the planting process is currently still ongoing. We hope that chocolate plants in zone 3 can be a source of income for BPC independence in the future and we want to make BPC a place of learning for the communities surrounding Gunung Leuser."
This is also a long term project for us as it takes 5 years for cocoa trees to be ready to fruit and harvest the pods to process the beans inside into chocolate. We are looking forward to building relationships with the team there and the farmers to help them with the harvesting and initial processing work to be able to buy the cocoa beans from them and make orangutan-approved chocolate! We also understand from the team at OIC in Sumatra that orangutans love the taste of freshly picked cocoa. They break open the pods to expose the sweet white flesh around each cocoa bean - this tastes like citrissy lychee and can confirm, that it is indeed delicious!