We were delighted to see 3 of our new look faceted baubles filled with chocolates and also chocolates from our Medium Fresh Christmas Selection Box included in The Telegraph annual Christmas Food & Drink Guide in a special magazine published today 16th November 2019.

They describe the guide as capturing everything you need for "a sparkling season of feasting and merriment" and we were chuffed that they felt that our baubles & chocolates were worthy of meeting that brief! We were alongside Paul A Young, Bettys, Charbonnel & Walker, Hotel Chocolat & Selfridges.

The baubles they featured are our Milk Chocolate bauble filled with Dorset Sea Salt Caramel gems, our new Vegan Milc bauble filled with cashew-studded gems & our Madagascar origin Dark chocolate bauble filled with cocoa dusted roasted cocoa beans.

They also included chocolates from our Medium Fresh Christmas Selection box.