Olive Magazine - Best Chocolate Easter Eggs 2016

Olive Magazine - Best Chocolate Easter Eggs 2016

Our Studded milk chocolate Dinosaur Egg is one of the best 13 Easter Eggs for 2016 according to Olive magazine.

Olive Magazine

This is what they had to say about our egg:

"We love the chocolate fossils buried inside this Dorset-made egg - can you find all 4? The marbled dark and white chocolate egg is super sweet (great for kids) and lovely to look at."

We make all of our Easter eggs here in Dorset by hand and this egg is actually made of 43% Venezuelan origin milk chocolate with a white & dark marbled effect finish, so it isnt actually that sweet! Our white chocolate is more aromatic than most as it is made with natural, undeodorised cocoa butter from the Dominican Republic and the dark chocolate elements in this egg are made with our 67% Madagascan origin dark chocolate.

We have been making our Dinosaur eggs for several years now and they are always a best seller for fossil fans of all ages.
We make the mini chocolate shapes first & then stud the inside of each egg, whilst the chocolate is still liquid, with x2 mini dinosaurs & x4 mini dark chocolate ammonites, so there are actually 6 shapes in total to find....

Click here to view our Dinosaur Easter Egg

Click here to read the full article in Olive

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