Our 85% Madagascar Mega Dark egg wins BEST Dark Easter egg in Good Housekeeping's annual taste test
We were delighted to read today that our 85% Madagascar Mega Dark Easter egg has won 1st place in the Dark chocolate Easter egg category in the annual Good Housekeeping Easter Egg taste test.
Now in its 10th year, Good Housekeeping's taste test is a bellweather for all chocolate companies as to what is hot & what is not & we were chuffed to bits to read what they had to say about our 85% dark chocolate egg made with Raisetrade chocolate produced by Chocolaterie Robert in Madagascar using local fine grand cru de Sambirano cocoa beans.
Not only is this chocolate as delicious as the tasting team at Good Housekeeping discovered, but it is also naturally dairy-free, is suitable for vegans & is also soya-free. It is also very low in sugar with only 15g per 100g & of course, it goes without saying that it is palm oil-free, as is all the chocolate we work with here at Chococo.
This is what Good Housekeeping had to say about our 85% Madagacar chocolate egg:
"A luxurious egg with a glossy and geometric appearance. Rich with a rounded and balanced bitterness, this egg provides the ultimate dark cacao hit. Subtle roasted coffee notes give complexity and depth to the flavour"
"If dark chocolate is more your thing, Chococo's Mega Dark egg was a clear winner. Dreamily dark, the rich, roasted-coffee hit of our winning dark chocolate won our panel over"