Our new Salted Caramels filled Easter Egg is featured in a review of the best Easter Eggs for 2017 by Cooked...an online site containing over 33,000 recipes from cookbooks & news feeds on all things food! 

This is what they have to say about our Salted Caramel Egg:

"Created by artisan chocolate company Chococo on Dorset’s Jurassic coast, this innovative-shaped egg is made with 43 per cent Venezuelan milk chocolate, which has been daintily dusted with a gold shimmer. However, crack it open and you’ll find the real prize. Six mini dark chocolate cocoa pods filled with smoked sea salt caramel. This is definitely one for the grown-ups."

Click here to read the full article on Cooked.com