Chococo & Cabinet Rooms host Chococo-late at Chococo Winchester on Friday 14th October for Chocolate Week

Chococo & Cabinet Rooms host Chococo-late at Chococo Winchester on Friday 14th October for Chocolate Week

We are delighted to announce our most exciting chocolate week event yet - on Friday 14th October, our Winchester Chocolate House is going to be become the Chococo-late venue from 7-10pm for a decadent evening of chocolates & cocktails in collaboration with Winchester's most talked about food & drink event organisers, Cabinet Rooms.

Tickets cost just £10 per person for this unique soiree for grown-ups. The price includes a chocolate & cocktail flight & to secure a seat for the duration of the event. Tickets can be purchased over the counter at Chococo Winchester or online via

Chococo's Winchester Chocolate House Manager Libby Hayes, said, “Naturally, Chocolate Week is an important festival in our annual calendar and we’re looking looking forward to celebrating it in style this year with Cabinet Rooms. We’re planning a menu of sweet treats and cocktails for what promises to be an evening of chocolate decadence exclusively for our grown up customers!”

Gary Whiter, co-founder of Cabinet Rooms, explained, “We always have great fun when we work with Chococo. Their passion for flavour-making is infectious and we’re very excited to have this opportunity to come up with a special cocktail menu for them during Chocolate Week - including one to match their seriously adventurous new truffle!”

To add an extra special touch to the evening, Chococo Winchester will be serving samples of their newest chocolate which is being launched to coincide with Chocolate Week. Guests will also have the option to purchase a cocktail devised by the gents at Cabinet Rooms to specifically complement the unique flavour profile of this latest addition to Chococo’s range. 

Details of the menu and the new chocolate will be released on social media before the event but Gary confirmed that one of his recent favourite cocktails will definitely be making an appearance on the night. “We recently came up with a drink in the style of a negroni, which we called the Bourboni. Made with equal parts bourbon, Italian amaro liqueur and dark chocolate liqueur, it’s a strong, rich and deeply chocolatey drink for the most sophisticated of imbibers this Chocolate Week.”



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