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We are delighted to introduce you all to Larry, our new chocolate lobster! He is handmade of our 45% house milk chocolate made with fine Venezuelan cocoa beans.
Each one is made in two halves before being stuck together by hand by Dan & then hand-decorated by Kev & the team with splashes of naturally coloured cocoa butter. 
The colours we use are curcumin, spirulina & beetroot.

Each 145g lobster is served in a recyclable cardboard tray with a 100g portion of white chocolate chips in a cardboard co...

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Posted By Claire Burnet


We are running our popular hour-long chocolate workshops for children in Swanage this Friday 31st May at 11am & 2pm and have a few places left!

Suitable for kids aged 7-12ish (they can come if they are older but may not want to hang out with younger kids if there are any already booked), they will have an hour of chocolate fun working with our house 45% Venezuela origin milk chocolate making all sorts of things including a bar, a lolly & dipping treats.

They will get to take all their creations ho...

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Posted By Claire Burnet


Whilst not as popular a day as Mother's Day, we still think it worth celebrating & we know that lots of Dads out there love chocolate!

This year our range of gifts to say thanks to Dad is wider than ever as we have launched a range of vegan-friendly dark chocolate bars & lollies as well as our popular milk chocolate versions.

We also created special Selection Boxes filled with flavours that we think will appeal to the dad in your life, including many alcoholic ones (there is a distinct gin theme ...

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Posted By Claire Burnet


We are delighted to announce the launch of our first vegan caramel chocolate as our June chocolate of the month. We are very aware of the increasing interest in all things vegan & as dark chocolate is already naturally vegan, we have been playing with lots of new ideas recently of which this is the first to be launched!

We wanted to create something tropical for the summer & it felt like a marriage made in heaven to marry zingy pineapple & creamy coconut into a liquid caramel and encase it in a 6...

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Posted By Claire Burnet


Yes more news on the Gelato front - its all happening here at Chococo at the moment!

We have just re-launched our Affogato dessert and it is better than ever. Now you can enjoy 2 scoops of Gelato (we would recommend our "Dorset Milk" as it is the closest to a classic Italian Fior di Latte (flower of milk) as traditionally served in Italy - and not vanilla as is usually assumed.

We let you choose your own gelato flavours if you prefer some different flavour combinations though!

We serve your affogat...

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Posted By Claire Burnet


We have been listening to your comments & requests and now that the British strawberry season is here, we are now making "Simply Strawberry" gelato & it has been arriving in our chocolate houses this week.

Made with fresh strawberries grown in the New Forest in Hampshire, this gelato is a classic flavour with a local fresh taste & we think all you strawberry ice cream fans are going to be very happy bunnies.

& that's not all, we have also launched a choice of chocolate sticks for you to pimp your...

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Posted By Claire Burnet


Yay Sundaes are back in all our Chocolate Houses & they are all about YOU

You decide which 2 flavours you would like of our ever changing range of artisan gelato (or sorbet) made by us in sunny Wareham, you decide which 2 toppings you would like to sprinkle on top (& we have lots to choose from from fun naturally coloured chocolate beans to Madagascan roasted cocoa nibs for the chocolate purists) & we will deliver your choices to you on a special platter, complete with a pot of our house hot choc...

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Posted By Claire Burnet


With more people following dairy-free and vegan diets, the interest around vegan food has grown exponentially, and people's understanding of what they are eating is continually expanding, yet there is still a lot of confusion around what is vegan-friendly, especially when it comes to chocolate.

At Chococo, we have always created vegan-friendly, dairy-free treats. From our dark chocolate truffles, studded slabs, treats in cartons & bars, to our 70-100% hot chocolates & vegan gelato flavours in the...

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Posted By Sabena Preece


We are delighted to say that we are now rolling out regular limited edition gelato flavours in our 4 Chocolate Houses every couple of weeks & after launching our Vegan Dark Chocolate & fresh Mint Gelato at the beginning of the month, you can now also try our Rhubarb gelato, instore this week!

Inspired by our award-winning Rhubarb & Vanilla chocolate topped with a Rhubarb jam, handmade locally for us by Susan of the Alweston Jam & Chutney Empire (that is just the best name ever for a business!), o...

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Posted By Claire Burnet


Now is the month of May and merry lads are playing and all that & we are celebrating the approach of summer with one of our favourite flavours...fresh mint!

We have refreshed the look of our annually popular fresh Mellow Mint chocolate so it is our chocolate of the month for May. It is now decorated with stylish naturally coloured green cocoa butter speckles on top.
This chocolate is a classic flavour combination of Madagascar origin dark chocolate blended with a fresh garden mint & Dorset cream ...

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Posted By Claire Burnet


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