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With Easter looming fast, and orders still piling in thanks to recent coverage of our Unicorn Egg on ITV's This Morning, some key deadlines & dates for you!

Online orders:
Our Easter online order book is now CLOSED! Don't forget that Good Friday is a bank holiday, so there will be NO deliveries by Royal Mail that day so we posted all our orders out on Wednesday 28th to ensure that they arrive in time.

Please note that our office is now closed until Tuesday 3rd April.


Click here to view what we still...

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Posted in Easter By Claire Burnet


The food editor of Woman & Home magazine's April issue has picked our Madasgascar 65% MegaMilk egg as one of her top 3 Easter eggs for grown-ups.
She says that she picked our egg for its "wow factor and great taste!" 
She also really likes how it has less sugar than an 80% dark chocolate with a uniquely "dark/milk" taste.

We are very proud of our Madagascar 65% MegaMilk egg as it does indeed contain as much cocoa as in dark chocolate & actually more than some dark chocolates) but because of the pre...

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Posted in Easter By Claire Burnet


Our stunning 43% Venezuela milk chocolate Unicorn & Dinosaur Easter eggs have been featured in Dorset Magazine!

Our 43% Venezuelan origin milk chocolate egg is hand decorated with a 34% Colombian white chocolate shell, complete with 6 mini white chocolate unicorns hidden inside!


The Easter spread also show cases our annual best-selling speckled 43% Venezuela milk chocolate green Dinosaur Easter egg, studded with mini chocolate dinosaurs! Perfect for any fossil lover. 

We only use natural colours he...

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Posted in Easter By Chloe Hutchings


Our Madagascar 85% MegaDark egg is described as "the ultimate egg for dark-choc lovers" by delicious magazine in their review of the Best Easter Eggs in their March 2018 issue.

We are well chuffed with that! This is what they had to say about our egg & we think they are spot on in their analysis!

"Made only from grand cru de sambirano cocoa beans, this single-origin egg has a deep, honeyed flavour. The ultimate egg for dark-choc lovers and naturally dairy-free."

By the way, it is also suitable for ...

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Posted in Easter By Claire Burnet


We are delighted to see our Sea Salt Caramels Easter Egg be rated as "one of the best Easter eggs to buy in 2018" according to Good Housekeeping in their Easter Egg Taste Test.

They described our egg as:
"A little work of art! Uplifting splashes of bright colours on diamond style egg mould. The tempting, rich, lingering smoky caramel taste is associated with coffee and tobacco.
Unfortunately, not everyone was won over by the darker taste of this milk chocolate egg."

We were a bit bemused by the com...

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Posted in Easter By Claire Burnet


We are delighted to announce the launch of our 2018 Easter Collection with stunning new looks for both our boxed studded Eggs & also hens, ducks & tubes filled with mini chocolate shapes. Annual favourites are also back, including our foiled eggs in real egg boxes and chocolate biscuit cakes in the shape of hot cross buns.


Our best selling 65% dark milk MegaMilk Easter eggs are also back, along with our 85% MegaDark chocolate eggs handmade with tree to bar chocolate from Madagascar. Our popular S...

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Posted in Easter By Claire Burnet


Exeter independent journalist & blogger, Chris McGuire reviewed our 65% Madagascar MegaMilk Easter Egg this week & had this to say about it:

Chococo’s Madagascar MegaMilk

You know, it’s rare that something looks as good as it tastes. Even rarer still that it tastes as good as it looks. Today, I’ve discovered one of those rare marriages in Chococo’s Madasgascar MegaMilk Easter Egg.

It’s left me slightly off balance.

Why? Well, to be frank, I’m used to Easter Eggs being slightly ephemeral creation...

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Posted in Easter By Claire Burnet


Hello! online published their review of the best dairy-free Easter eggs for 2017 on April 6th 2017.

As they say, "People who are vegan or have dietary restrictions needn't miss out on delicious chocolate eggs this Easter!  We've rounded up some of the best dairy-free eggs for 2017 from luxury chocolatiers along with some of the leading supermarkets…."

They have listed x11 eggs in their review and this is what they have to say about our new 67% Madagascan origin dark chocolate Seaside Egg:


"Any choc...

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Posted in Easter By Claire Burnet


Dairy-free and vegan-friendly chocolate seems to be one of the hot topics at the moment, so we have put all our non-dairy dark chocolate Easter eggs & gifts together in one category to make it really easy for you to find them all in one place.

Our range online includes; 4 boxed Easter eggs, from a pure 67% origin dark chocolate egg studded with dark chocolate seaside shapes, to a 67% origin dark egg with Colombian dark chocolate covered coffee beans inside or a very high cocoa solids single origi...

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Posted in Easter By Claire Burnet


We were delighted to see that our new single origin Madagascar 65% MegaMilk egg is one of the Top 10 Best Easter Eggs according to the Guardian today April 6th 2017.

After much tasting of over 70 eggs, they came up with their top 10 list & this is how they described our egg:

"Chocolate snobs may turn up their noses up at milk chocolate, but more fool them: this 65% cocoa single-origin Madagascan egg is utterly glorious. It's creamy, buttery-smooth, subtly fruity and, crucially, not too sweet. Bes...

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Posted in Easter By Claire Burnet


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