Our Guest Hot Chocolate for February is...

85% Colombia!

This single origin chocolate is produced from tree to bar in Colombia with fine cocoa beans from the Santander region of the country. It has a rich deep, yet slightly fruity cocoa taste & has a higher percentage cocoa content than most of our range  of single origin hot chocolates (aside from the 100% which is also from Colombia) and is therefore lower in sugar, to give you more of an intense chocolate hit.

As a reminder, the rest of our hot chocolate range has something for everyone and each one is available in all of our three Chocolate Houses in Swanage, Winchester & Exeter:

31% Dominican Republic White (for the very sweet toothed)
43% Venezuela Milk (for the sweet toothed)
70% Madagascar (our classic rich and smooth house hot chocolate)
75% Tanzania (with notes of banana)
80% Uganda (full flavoured and intense with smokey notes)
100% Colombia (sugar-free, add sugar to taste)


All of our hot chocolates from 70-100% can also be vegan if you request a plant-based milk like soya, oat or almond.