We were delighted to hear recently that we have won another 3 gongs in this year's Academy of Chocolate Awards - going one better than last year in which we won a Gold & 2 Bronzes, this year we have won Bronze, Silver & Gold!

The Gold winner is our Gingerbread Caramel launched for Christmas last year, and hugely popular with our customers at that time - Christmas will be coming early for Chococo customers this year as we will be bringing it back soon for a short while to celebrate its win!

The Silver winner is another one of our new flavours, Arbequina & Sea Salt. It was created last October for the launch of Chocolate Week and is a glorious blend of Spanish arbequina olive oil with Cornish smoked sea salt in a 64% Madagascan origin dark chocolate ganache.

The Bronze winner is one of our most popular chocolates, our Salt Sweet Smoke liquid caramel made with Cornish smoked sea salt and muscovado sugar. It also won a 2 Star Gold Great Taste Award in 2015, so is starting to collect the gongs...we also entered it into the International Chocolate Awards this year & it, along with these other Academy of Chocolate winners, is a Grand Jury Finalist - all will be revealed in June apparently!