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We have won another 5 Great Taste Awards!

Posted By Claire Burnet on 22/09/2020 22:53

We are thrilled to win another 5 Great Taste Awards in this year's annual food oscars, taking our total of national & international fine food awards won to date of 98!

We won 3 coveted 2 Star Gold awards for our Wild Thing cherry chocolates, Dorset Sea Salt Caramels and our 70% Madagascar origin dark chocolate gelato (really chuffed with that to be honest given that we only launched our gelato range last year!).

We won 2 1 Star Gold awards for our Orange Odyssey Gelato (yay! another gelato!!) and ...

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The Spooky Season will soon be upon us and we have gifts to delight

Posted By Claire Burnet on 21/09/2020 11:33

This year's Spooky Season of Halloween & Day of the Dead is not far away now, and our collection is now live to order online and will be instore by the end of this week in our Chocolate Houses.

For Halloween this year we have added a new Gold chocolate pumpkin with gold chocolate spiders inside to join our best selling milk & dark chocolate pumpkins. Gold chocolate has been the hit of 2020 so far - it is caramelised white chocolate and so has wonderfully nostalgic caramel flavour notes that are s...

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Meet our new Dark Chocolate Honeycombe Clusters, suitable for vegans

Posted By Claire Burnet on 21/09/2020 11:25

We are delighted to finally announce the launch of our dark chocolate Agave Honeycombe Clusters as a partner to our hugely popular Heavenly Honeycombe Clusters in milk chocolate.

This dark chocolate version is made with a different honeycombe (as we use local Dorset honey for our heavenly honeycombe as used with our milk chocolate) to ensure that it is suitable for vegans. Instead of honey, we make this honeycombe with agave nectar and it is quite delicious!

When smothered in our house 67% Madagas...

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Our Winchester Chocolate House is OPEN again after the flooding

Posted By Claire Burnet on 28/08/2020 08:44

Our Winchester Chocolate House has re-opened again with a limited takeaway cafe & shop service from the front door. This is the best we can do after being closed on 28th August after we were swamped by the flash flood that swept down the High St on 27th August.

After an emotional day cleaning up on Friday 28th and having all our fridges, gelato & chocolate display cabinets checked as being safe by electricians, we decided that with a bit of re-organisation of the shop shelves & till location, we ...

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We were delighted to see our Chocolate Subscription Club featured recently in the Independent's review of the 'best 8 chocolate subscription boxes that are so good that you wont want to share'.

They were very complimentary about our chocolates and had this to say about us:

"Handmade in Dorset by a husband and wife team, Chococo offer fine, fresh chocolates made from ethically sourced single origin chocolate blended with fresh cream from a Weymouth dairy.

Its emphasis is on natural ingredients, loca...

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Enjoy a chocolate fondue Chococo-style this summer!

Posted By Claire Burnet on 10/08/2020 14:55

Co-founder Claire here with a suggestion for you for a super simple showstopper summer dessert. This is always a big hit in our family and has the wow factor as a special treat for this year's staycation summer. It is also very easy to prepare, so is brilliant if you are self catering.  Why not enjoy eating it outside as part of your summer of adventures both edible or otherwise!


We have listed some suggestions for treats to dip, but feel free to choose your own combinations. By the way, fresh ch...

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We are taking part in the Eat in to Help Out scheme

Posted By Andy Burnet on 05/08/2020 12:04

We are taking part in this scheme in all our Chocolate Houses this August! You can visit all our locations now from Monday to Wednesday as we have extended our opening hours, to enjoy 50% off (up to £10 per person) our cakes, gelato, savouries & drinks.

Remember that you have to sit down to enjoy this offer as it is not valid for takeaways but we have now got distanced seating both inside and outside all our locations.

We don't take bookings as you order from the counter, so we please ask that you...

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Face coverings policy at Chococo from July 24th

Posted By Claire Burnet on 24/07/2020 12:49

As of July 24th it is now mandatory that face coverings are worn in all shops & takeaway food outlets, so we are requesting that all our customers comply (unless you are someone who fits into the excemptions list & please do let us know if this is the case for you) from today.

We think the rules are actually very straightforward - please wear your mask when buying chocolates or ordering any takeaway food and drink items from us.
If you want to sit in (as we have a few distanced tables in all our...

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Steph's famous Lobster Pot Cafe Chocolate Beetroot Cake recipe

Posted By Claire Burnet on 12/07/2020 10:17

This gorgous chocolate cake recipe is perfect for summer days & first appeared in our Chococo Chocolate Cookbook published in 2011. This recipe actually came from the much missed, locally famous Steph Shepherd, who ran the Lobster Pot Cafe at the north end of Swanage beach for many years. Back in 2010 when Claire asked Steph for the recipe, she took a bit of persuading, but she was chuffed to see it in print and we all miss her, so it is lovely that her recipe lives on in our book and now here! ...

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We are offering this service in all our Chocolate Houses (in Exeter from Friday 3rd when we re-open), for anyone who would like to make their visit to us as quick as possible or, if you know that you want to order a lot of items and would like to speed things up by ordering ahead.


If you do want to order for example, several selection boxes or edible boxes that need to be packed for you, it would help the teams hugely if you could order ahead. We currently have fewer team members on shift than in...

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