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Chococo co-founder Claire BurnetI thought it was timely to share with you some information about chocolate which might surprise you. As a member of the Academy of Chocolate, I attended a seminar in London led by Professor Baukje de Roos, the deputy Director of the Rowett Institute of Nutrition & Health of the University of Aberdeen.

Chocolate tends to be thought of as a sweet treat always high in sugar & fat. Well, whilst that is the case for cheap, industrial chocolate, did you know that fine chocolate high in cocoa is actual...

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Cranachan Truffle & Whisky Mac - our Burns Night Box

Posted By Chococo on 16/01/2019 15:12

We know we are a long way away from Scotland down here on the Dorset Coast, but we still enjoy Burns Night (on Friday 25th January) in style as co-founder Claire is half-scottish and hugely influenced in her love of food by her Scottish mother & Granny! 

So, in celebration of Burns Night, why not enjoy our special selection of 9 Scottish-themed chocolates...

Our Cranachan Truffle is a homage to a classic Scottish dessert. Filled with a fresh Dorset cream & white chocolate ganache blended with Dram...

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Fall in love with our 2019 Valentine Collection - now available!

Posted By Claire Burnet on 14/01/2019 16:15

As the season of declaring one's love draws near, our 2019 Valentine Collection is here!

View our selection boxes filled with delicious new flavours & shapes, new look giant hearts and new hearts filled with assorted centres such as pistachio in white chocolate & Dorset sea salt caramel.

View our full Valentine Collection here



Announcing the launch of NEW Vegan Milc chocolate

Posted By Claire Burnet on 14/01/2019 13:36

We are delighted to announce the launch online of our new Vegan Milc bar now in from Chocolaterie Robert in Madagascar. With the look & taste of a creamy milk chocolate, this bar is actually dairy-free as the clever team out in Antananarivo have used local Malagsy cashews as a milk alternative to give this bar its creaminess.

There is a slight nut note to the flavour of this chocolate but it is much less pronounced than say coconut milk is when used as a milk alternative in other vegan "milk" cho...

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We know that fibre isnt the most exciting topic of conversation & usually leads to sighs about the joys of eating high fibre cereals or prunes, but when we saw the news on Friday discussing the recent research which proves its importance to help prevent disease, we thought we should remind everyone about our roasted cocoa beans covered in dark chocolate & dusted in cocoa powder.
Why?
Because not only are they dairy-free, vegan-friendly, soya-free and low in sugar, they are also very high in fibr...

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Claire here with a domestic version of our popular Festive Salami, which won a 2 Star Gold Great Taste Award in 2018, for you to make at home. It makes for a wonderful addition to your festive feasts or for a handmade edible Christmas gift. 

Fig salamis are a popular continental festive treat, especially in Italy, with various recipes including eggs, sugar and biscuits. I have kept this recipe very simple with no added sugar, letting the dried fruits & dark chocolate provide all the sweetness you...

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We were delighted to see our Festive Vegan Collection in The Times Eat! magazine this Saturday (15th December), in their feature about "What to give a Foodie this Christmas"! 

NEW for 2018, our Festive Vegan Collection contains 9 seasonal festive flavours, including Academy of Chocolate Silver Award Winner Tawny Port & Fig.



Available for delivery in time for Christmas or in any of our Chocolate Houses, order now to avoid disappointment! 



Have you seen our new Fill Your Own Baubles in our Chocolate Houses?

Posted By Claire Burnet on 13/12/2018 18:37

If you love to give presents that are more personal, how about this for a seasonal twist on our edible chocolate boxes? Fill your own single origin milk or dark chocolate faceted bauble with your choice of chocolates! We will then wrap your gift in recyclable cello & tie with ribbon for a truly unique & beautiful gift.

Further, if you fill a dark chocolate bauble with dairy-free chocolates (of which we have a wide selection especially at this time of year), you will create a dairy-free, vegan-fri...

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Our Christmas Order Book is Now Closed!

Posted By Chococo on 12/12/2018 12:21

Christmas Day is less than 2 weeks away and we are busy sending out all your Christmas gifts in time for Christmas! We are aiming to get all orders out Friday 21st at the latest, but with the busy postal service at this time of year, please don't leave it late and expect a guaranteed delivery in time as deliveries on Saturday's and Christmas Eve can be a little hit and miss!

Also if you leave it too late to order, you may well find that some items will be out of stock as we will run out of time t...

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Metro Newspaper love our boxes of fresh Christmas chocolates

Posted By Claire Burnet on 11/12/2018 16:52

Metro ran a feature today on the best festive fare to suit any budget and in erems of chocolates, we were rated as the "posh treat". They pictured our cascade which consists of our 3 sizes of box stacked & tied with satin ribbon. It makes for a stunning visual feast for the eye and contains a mouth-watering 50 fresh festive flavours to enjoy.
Our Christmas flavours this year include our 3 Star Gold Great Taste Award winning Blackcurrant Beauty, Gold Academy of Chocolate award-winning Gingerbread ...

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