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Our Chocpresso is now available in our Chocolate Houses!

Posted By Chloe Hutchings on 13/10/2017 15:06

NEW to Chococo for Chocolate Week... Chocpresso!


A chocpresso is our interpretation of a chocolate equivalent of an espresso coffee.
It is simply an intense pure shot of 75% Tanzania origin dark chocolate & water.


This delicious drink is dairy-free, vegan and gluten free. 


Our Tanzania origin dark chocolate has slight yellow fruit notes, our customers often mention bananas when they taste it! 




Busting Some Chocolate Myths!

Posted By Chococo on 13/10/2017 14:23

This week as part of Chocolate Week, we have been busting some commonly held (yet incorrect) myths about chocolate!
 

"I can't eat chocolate because I'm lactose intolerant (or I am vegan)"

Dark chocolate is a combination of just cocoa solids (cocoa mass & cocoa butter) & sugar to varying amounts, so is perfect for anyone following a dairy-free diet. Obviously steer clear of milk & white chocolate but that said, we are now selling a "milk" chocolate bar by MAROU made with coconut milk, so that is d...

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Purely Pistachio is launched today for Chocolate Week!

Posted By Chococo on 09/10/2017 12:19

We are delighted to launch Purely Pistachio as our chocolate of the month for October 2017 at the start of Chocolate Week 2017 - and it is already an award winner, winning a Silver at the International Chocolate Awards (British) earlier this year and is currently being judged in the World Finals of the International Chocolate Awards this week!

Pure pistachio paste is blended with Colombian white chocolate & a whole pistachio is hidden inside. It is then encased in a 43% Venezuelan milk chocolate ...

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Join us at Powderham Food Festival

Posted By Chloe Hutchings on 06/10/2017 16:05

We will be at Powerham Food Festival from 10am on Saturday 7th and Sunday 8th! Don't miss out on great food, family fun and chef demonstrations. Come and say hi to our team to enjoy our delicious fresh chocolates!

No need to book any tickets, simply buy them at the door. 

Adult – £8.00
Child (4-15 years) – £2.00
Infant (3 years and under) – Free
Family (2 Adults and up to 3 Children) – £18.00

Powerfham Food Festival has been running for six years and is a well established event in Devon for food lover...

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Our Guest Hot Chocolate for October is...

Posted By Chloe Hutchings on 06/10/2017 15:41

Our Guest Hot Chocolate for October is...
 

73% Vietnam!


 This single origin trinitaro bean chocolate has wood and smokey tobacco flavour notes.

If that doesn’t take your fancy; don’t forget the rest of our range of single origin hot chocolates available in our three Chocolate Houses!
 

  • 31% Dominican Republic White (for the very sweet toothed)
  • 43% Venezuela Milk (for the sweet toothed)
  • 70% Madagascar (our classic rich and smooth house hot chocolate)
  • 75% Tanzania (with notes of banana)
  • 80% Uganda (full fla...
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Chocolate Week 2017 is here!

Posted By Claire Burnet on 29/09/2017 12:59

We are celebrating all things fine chocolate for this year's Chocolate Week from 9th-15th October. 

This year we want to challenge everything you think you know about chocolate with tastings, talks, games, demos, the launch of new chocolates & a new hot chocolate drink & for the first time, special Preview Parties from 6-8pm on Thursday 12th October at our Winchester & Exeter Chocolate Houses.

The timetable of events this year is as follows:
Monday 9th Oct: Launch of our NEW Purely Pistachio chocol...

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Our New Day of the Dead skulls are already getting press coverage!

Posted By Claire Burnet on 29/09/2017 12:51

We are delighted to announce the launch of our NEW El Dia de los Muertos or Day of the Dead Collection to join our Halloween range now available to order online & in our Chocolate Houses this weekend.

As well our (new look & size) milk & dark chocolate pumpkins & lollies, we are now offering fabulous hand-decorated hollow skulls & skull bars inspired by El Dia de los Muertos. This festival which runs from Halloween to 2nd November is an annual celebration in Mexico full of colour and love as peo...

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Co-founders Claire & Andy had fun on Sunday 10th September serving c150 hot chocolates to sea swimmers (including their daughter Lily) taking part in this year's Lyme Splash 3.1km sea swim in Lyme Regis in West Dorset.
The swimmers were supposed to swim from Lyme to Charmouth but the poor weather conditions prevented the crossing, so everyone swam the same distance in circuits closer to shore.

We managed to make each hot chocolate fresh with milk & single origin Madagascar 70% dark chocolate usin...

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We are delighted to be supporting the second annual "Lyme Splash", an open water sea swim challenge from Lyme Regis to Charmouth being held on Sunday 10th September.
However, given the latest weather forecast, it looks like it will be a circular swim back to Lyme Regis!

The swimmers are all raising money for local and national charities & there will be 140 swimmers from Dorset & further afield getting into the water on Sunday morning, including Chococo co-founders Claire & Andy's daughter Lily!

D...

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Conkered Coffee is our Chocolate of the Month for September

Posted By Chococo on 01/09/2017 09:45

We are delighted to launch our brand new chocolate of the month for September - Conkered Coffee!

This new creation is inspired by Conker Spirit's Cold Brew, Dorset's first coffee liqueur which was created using a blend of the very best speciality Brazilian and Ethiopian coffee beans from Beanpress Coffee Co. We then combine the cold brew into a 43% Venezuelan and 67% Magagascan ganache and pipe into a 67% Magagascan dark chocolate shell for a truly unique and locally flavoured chocolate!

We have p...

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