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Our new Salted Caramels filled Easter Egg is featured in a review of the best Easter Eggs for 2017 by online site containing over 33,000 recipes from cookbooks & news feeds on all things food! 

This is what they have to say about our Salted Caramel Egg:

"Created by artisan chocolate company Chococo on Dorset’s Jurassic coast, this innovative-shaped egg is made with 43 per cent Venezuelan milk chocolate, which has been daintily dusted with a gold shimmer. However, crack it open and you’...

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Our Dinosaur Studded Egg was included in a feature in The Dish magazine of the Sunday Times on April 2nd 2017 about the "smorgasbord" of "brilliant Easter eggs out there".....

Each egg featured was "best" at something, and our Dinosaur egg won "Best Surprise"....why? because when you crack open the shell, you will find mini chocolate dinosaurs & ammonites inside!
We first created our Dinosaur eggs about 12 years ago, very early on in the life of Chococo, as we are based on Dorset's Jurassic Coast...

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Common misconceptions about dairy & gluten-free chocolate

Posted By Claire Burnet on 22/03/2017 14:16

Chococo co-founder Claire BurnetCo-founder Claire here again with some observations on the ever-more confusing world of "dairy-free" & "gluten-free" when it comes to chocolate - especially dark chocolate.

This was sparked by seeing two of our eggs included in an Easter egg feature in Vegetarian Living which surprised me somewhat when I saw how some of the eggs were being promoted. For example, I was a bit gobsmacked to see eggs from a High St retailer being marketed as "Made without dairy Dark chocolate eggs"...dark chocolate i...

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We were delighted to see our new Madagascar 65% MegaMilk Easter egg included in the Indy Best review of the 15 best luxury Easter Eggs published on 16th March 2017.

This is what they had to say about our MegaMilk Egg:

"This is a great one for those who find dark chocolate just a bit too intense. The 65 per cent single origin egg contains as much cocoa as most dark chocolates, but is less bitter, as well as having less sugar. The red berry flavour is also perfectly balanced by the creamy milk. plus...

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Children's Egg Decorating Workshops back for Easter in Swanage

Posted By Georgina Getliffe on 17/03/2017 15:13

Our popular Children's workshops will be back in our Swanage Chocolate House for Easter! Book now to avoid disappointment!  We will be running our Easter egg-decorating workshops on Tuesday 11th April & Friday 14th April (Good Friday) with 2 sessions per day.


Suitable for: kids age 7-12ish
Dates of workshop: Tuesday 11th April, Friday 14th April
Workshop times: 11:30am-12:30pm & 2pm-3pm
What they will do: have lots of fun decorating their own 43% Venezuelan origin milk chocolate Easter Egg!
What the...

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Elegant Earl Grey is our Chocolate of the Month for March

Posted By Georgina Getliffe on 14/03/2017 14:33

We are delighted to launch our first Chocolate Collaboration with a Devon producer - Devonshire Tea. We serve Devonshire Tea at our Exeter Chocolate House & are thrilled with this new creation!

A delightfully fragrant creation, we have infused loose leaf Earl Grey tea into a fresh Dorset cream & Venezuelan milk chocolate ganache before piping into a Madagascan 67% origin dark chocolate shell decorated with a milk chocolate dot. 

Now available in our three Chocolate Houses & online here

Let's talk about heart health & fine chocolate....

Posted By Claire Burnet on 10/03/2017 13:55

Chococo co-founder Claire Burnet

Chococo co-founder Claire here again with some food for thought for you. Some of you may have noticed that the British Heart Foundation is running a #dechox campaign this month encouraging people to raise money by giving up all chocolate.

The inference of their campaign is that all chocolate is high in sugar & is bad for you & your heart...wrong!

FINE chocolate is actually good for you as proven in many studies. You don’t have to take my word for it too as no doubt you are all now muttering, that...

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Chocolate Gifts for Mother's Day

Posted in Mother's Day By Rich on 08/03/2017 10:16

With Mother's Day just a couple of weeks away on 26th March, you might be starting to think about what present to give mum that is a little bit special, and our Mother's Day selection of chocolate gifts is sure to delight!

Whether you are after a quirky gift or a selection box of our fresh chocolates, we are here to help you make your decision a little easier!

Mother's Day Chocolate Selection Boxes

If your mum love chocolate selection boxes, then our special Mother's Day chocolate selection boxes ...

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Chococo co-founder Claire BurnetHello all, co-founder Claire here sharing one of my favourite bugbears - sugar & its place in chocolate.

The Chocolate Market

As you know, here at Chococo, we care very passionately about working with fine origin chocolate made with high cocoa solids and low sugar (& definitely no palm oil or any other vegetable fats that have no place in fine chocolate).  This fine chocolate also has lots of additional health benefits which I will talk about in my next blog next week.

Sadly, I think that whilst it...

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Our 2017 Easter Collection is now available to order online

Posted in Easter By Claire Burnet on 23/02/2017 12:18

We are delighted to announce the launch of our 2017 Easter Collection, now available to order online for delivery from next week onwards (some items are available for delivery sooner than others).

We have launched a range of new Premium Easter Eggs in a stunning new egg mould designed by us, new tubes filled with mini Easter shapes, new Easter ducks and more dark chocolate gifts suitable for younger chocolate lovers too.

Good Friday is on 14th April this year, so much later than last year, but we ...

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