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"An innovation in fine chocolate" - our Vegan Milc Egg!

Posted By Chococo on 22/02/2019 11:03

One of our 2019 Easter Collection Eggs is already been exciting the press, with Vegan Food & Living picking up our Vegan Milc Egg, calling it "An innovation in fine chocolate" and saying "If you are looking for a milky Easter egg with a delicate hint of hazelnut flavour then this egg will blow you away"!

The vegan milc (with a 'c') egg is NEW for 2019, and perfect for someone who wants an egg that still has that 'milky' taste, but is made with a milk alternative, making it dairy-free and vegan-fr...

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2019 Easter Collection Now Available!

Posted By Chococo on 22/02/2019 10:53

With Easter Sunday falling on 21st April in 2019, it may feel a little early but we know many of you are excited to get your hands on our 2019 Easter Collection, which is available now!

From our old favourites (like our handmade honeycombe egg), to viral sensations (we're looking at you Unicorn Egg) to brand new flavours (who fancies a Vegan Milc, Ruby Chocolate or 100% cocoa egg?), we are sure that we have created the perfect Easter Egg for you! 

View our 2019 Easter Collection

Making Eggs with BBC's Steve Harris

Posted By Sabena Preece on 15/02/2019 16:59

We were excited to welcome Steve Harris, presenter of BBC Radio Solent's Dorset Breakfast show to join us this week! 

Steve joined us here in our Dorset Kitchen to see how we hand make and decorate each of our Easter Eggs, as well as making some himself! 

It was lovely to be able to show Steve how much work goes into each one of our chocolate creations and let him find his inner chocolatier.

Listen to BBC Radio Solent in the mornings to hear about his expirience and Steve - you are welcome back any...

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Make our Gingerbread Caramel Brownies this Valentine's Day

Posted By Sabena Preece on 08/02/2019 09:52

Why not treat your sweetheart to something special this Valentine's Day by making them co-founder Claire's Gingerbread Caramel Bronwies...

This brownie is rich but is delicious served warm with vanilla ice cream – a perfect pudding for romantic evening's in!

Gingerbread Caramel Brownies

Gingerbread Caramel:

50ml double cream
20g unsalted butter
60g caster sugar
40g golden syrup
1 tbsp treacle
1 tbsp water
1 clove
½ tsp allspice
¼ tsp ground ginger
¼ tsp ground cinnamon
Pinch of crushed sea salt



250g 7...

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Stop the press! We're in the news...

Posted By Sabena Preece on 08/02/2019 09:18

We've been overwhelmed with the fantastic things the press have been saying about our new Valentine's Collections! 

With wonderful reviews from the Independent, iNews and Delicious Magazine, we're more excited than ever for you to see what beautiful Valentine's treats we have for your loved one (and of course for you!). 

"It’s a great option for a loved one with adventurous taste buds – the flavours are all varied and unusual." - iNews

From pistachio filled hearts to Dorset sea salt caramel lips, a...

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Get whisked away to Venice with our new Peach Bellini

Posted By Sabena Preece on 05/02/2019 16:57

In the cold, grey (and in some cases - snowy!) days of February, there is nothing better than being whisked off to the warmer climes of Southern Europe. 

So, be ready to be transported to the beautiful streets of Venice with February's Chocolate of the Month - our brand new Peach Bellini! 

Each chocolate is made with Marc de Champagne and bright and fruity creme de peches in a milk chocolate ganache for a light tasting chocolate that you'll love to share with someone this February. 

Available from ...

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We were bowled over to see our Exeter team win this coveted award at the annual Food Magazine Reader Awards held last night at the Greenbank Hotel in Falmouth.

Liv, our Exeter Manager & Charlotte our assistant manager, represented the Exeter team at the ceremony and were thrilled to win against some very stiff competition from other South West retail businesses.
This year, there were more votes than ever before from readers of the Food magazine & so we are all very honoured to have won this award ...

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Chococo co-founder Claire BurnetI thought it was timely to share with you some information about chocolate which might surprise you. As a member of the Academy of Chocolate, I attended a seminar in London led by Professor Baukje de Roos, the deputy Director of the Rowett Institute of Nutrition & Health of the University of Aberdeen.

Chocolate tends to be thought of as a sweet treat always high in sugar & fat. Well, whilst that is the case for cheap, industrial chocolate, did you know that fine chocolate high in cocoa is actual...

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Cranachan Truffle & Whisky Mac - especially for Burns Night

Posted By Chococo on 16/01/2019 15:12

We know we are a long way away from Scotland down here on the Dorset Coast, but we still enjoy Burns Night (on Friday 25th January) in style as co-founder Claire is half-scottish and hugely influenced in her love of food by her Scottish mother & Granny! 

So, in celebration of Burns Night, why not enjoy our special selection of 9 Scottish-themed chocolates...

Our Cranachan Truffle is a homage to a classic Scottish dessert. Filled with a fresh Dorset cream & white chocolate ganache blended with Dram...

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Fall in love with our 2019 Valentine Collection - now available!

Posted By Claire Burnet on 14/01/2019 16:15

As the season of declaring one's love draws near, our 2019 Valentine Collection is here!

View our selection boxes filled with delicious new flavours & shapes, new look giant hearts and new hearts filled with assorted centres such as pistachio in white chocolate & Dorset sea salt caramel.

View our full Valentine Collection here

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