You can also order by phone: 01929 421777

Hello

Items 1 to 10 of 297 total

Set Descending Direction
per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

This February Half Term, we are running chocolate making activities in both our Swanage & Exeter Chocolate Houses:

Chococo Swanage:
Children's chocolate-making workshops on Thursday 15th February

Location: In our old Swanage chocolate kitchen (& now bakery) opposite our Chocolate House on Commercial Road
Timings: 11.30-12.30 & 2-3pm
Activities: they will make & decorate chocolate lollies, bars & make a chocolate rocky road "sausage"
Suitable for: ages 7-12ish
Cost: £13.50
Clothing: We will provide apron...

Read More


We are delighted to announce the launch, albeit slightly later than we had intended, of our new 65% Madagscan origin MegaMilk 75g heart in our stylish new diamond patterned heart bar. 

This "dark milk" chocolate, produced from tree to bar for us to work with in Madagscar by Chocolaterie Robert, is a delicious gift for that special someone who loves chocolate but wants to cut back as much as possible on sugar...why?
Because it contains 65% cocoa solids (as much as many dark chocolates), 27% milk s...

Read More


We are delighted to announce the launch of not just one chocolate of the month for February, but two!

We thought it would be most apt to launch these two suitably indulgent and luscious flavoured caramels for February, given that it is also the season of love.

Both chocolates are shaped like sparkling gems in our rich house 43% Venezuelan milk chocolate and are filled with caramel infused with Grappa di Prosecco from Italy.
This concentrated version of Prosecco gives a wonderful warmth & almost tr...

Read More


Valentine's Day is the perfect opportunity to cook something special at home for that someone special & my chocolate Balsamic Berry Chocolate mousse recipe would be a triumph of chocolate loveliness for you both to enjoy! The balsamic vinegar cuts through the intensity of the dark chocolate and complements the tangy fruits hiding at the bottom of the cup.
It is simple to make but what ever you do, do not compromise on the quality of chocolate or the balsamic vinegar! This is an adaptation of the ...

Read More


February Hot Chocolate of the Month - 85% Colombia

Posted By Chococo on 02/02/2018 14:43

Our Guest Hot Chocolate for February is...

85% Colombia!

This single origin chocolate is produced from tree to bar in Colombia with fine cocoa beans from the Santander region of the country. It has a rich deep, yet slightly fruity cocoa taste & has a higher percentage cocoa content than most of our range  of single origin hot chocolates (aside from the 100% which is also from Colombia) and is therefore lower in sugar, to give you more of an intense chocolate hit.

As a reminder, the rest of our hot ...

Read More


We are thrilled to see our personalised heart featured in The Independent's 8 Best Valentine's Day Chocolates


Here is what The Independent had to say about our personalised heart:


"This Dorset-based chocolatier is one of our favourites, specialising in chocolates that give you a genuine reason to scoff them right away: they’re made fresh, so the shelf life is shorter than usual. For Valentine’s Day this year, we’d choose this personalised heart which is available in milk (43% Venezuelan) or dark...

Read More


Exciting New Job Opportunity at Chococo Swanage!

Posted By Chloe Hutchings on 29/01/2018 16:38

Swanage Chocolate House Manager


Due to recent staff role restructuring & the imminent exciting expansion of our cafe, multi award-winning Chococo is looking for a full time manager of our Chocolate House in the centre of Swanage.


We are looking for someone who is passionate about giving fantastic customer service, loves hospitality, retail & chocolate, has an eye for detail, can learn fast and would relish a challenge. You must be a people person with experience of managing a diverse team, meeting...

Read More


With it being Burns Night today, I thought it would be fun to share with you my Chococo twist on this classic Scottish dessert to enjoy at the end of a traditional Haggis Supper (or for a super pudd at the end of any dinner for that matter!).

The Chococo twist is of course the inclusion of white chocolate & I have also made a crunchy toasted oatmeal brittle which is quite different to how the oatmeal is usually included, just being toasted and sprinkled through the flavoured cream.
I am a fan of ...

Read More


Our 2018 Valentine's Collection is now live!

Posted By Claire Burnet on 19/01/2018 19:07

We are pleased to announce the launch of our 2018 Valentine's Collection! With new flavours, new look chocolates, new look boxes, new hearts, hampers and more we hope you there is something to delight you!

View our 2018 Valentine's Collection here



Why we have had to increase our box prices today

Posted By Claire Burnet on 19/01/2018 19:04

We thought you might like to hear it from us as to why our box prices have gone up today. This is the first price increase we have made in over 2 years on our boxed chocolates which are our core lines and to be honest, we wish we weren't having to do this at all but in that time, a lot of things have changed for us as a small artisan food business!
Firstly, we have had to absorb a lot of ingredients price increases. Our chocolate costs have increased significantly, driven primarily by the worsen...

Read More


Items 1 to 10 of 297 total

Set Descending Direction
per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5