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We are getting ready to attend one of the highlights of the Dorset Food & Drink events calendar....the Christmas Fair at Athelhampton House near Dorchester on Sat 25th & Sunday 26th November organised by Dorset Food & Drink.
We will be offering a selection of our Christmas chocolate gifts and will also have some freshly packed Advent Selection boxes! Georgina will be running our pitch on Saturday & Chris will be running it on Sunday, so if you are planning to go, please do say hello to them!

In t...

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Chococo co-founder Claire BurnetAs the season of indulgence in all things food & drink looms, I thought it was timely to share with you some information about chocolate which might surprise you. As a member of the Academy of Chocolate, I recently attended a seminar in London led by Professor Baukje de Roos, the deputy Director of the Rowett Institute of Nutrition & Health of the University of Aberdeen.

Chocolate tends to be thought of as a sweet treat always high in sugar & fat. Well, whilst that is the case for cheap, industr...

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Our Exeter Chocolate House on Gandy St is gearing up ready for one of the highlights of the Gandy St calendar...the Christmas Countdown this Thursday 23rd November from 5.30-8pm.

Put the date in your diary and make sure you pop down to our wonderful street of independent businesses to find stalls outside, special offers inside, mince pies, mulled wine (& hot chocolates from us of course), street entertainers, musicians & even guaranteed snow!

If you pop into our chocolate house, you can watch mini...

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Stella, the magazine of the Sunday Telegraph has featured our new large golden bauble in their Christmas gift guide for foodies in today's issue Sunday 19th November 2017.

Our new large hollow baubles make a stylish gift for under £10 and are proving popular in our Chocolate Houses too.  Online, we are also offering a discount if you buy 2 baubles, which takes the price down to £8.25 each from £8.95.

We actually have created a range of 3 different baubles. Each one is handmade of either our house ...

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Chococo co-founder Claire Burnet was featured in the "How to spend it" magazine of the FT Weekend newspaper on Saturday 18th November in an article by Bill Knott.
Bill features just three chocolatiers; Claire, Paul A Young in London & Willie Harcourt-Cooze, in his insider's guide to gourmet chocolate, whether for personal indulgence or gifting.


Claire's views on the world of fine chocolate are described throughout the article and all 3 are described as "pioneering British chocolatiers" who are on...

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This weekend we are delighted to announce the launch of our stylish NEW chocolate Christmas trees made to a design unique to Chococo! It has taken many months of work to develop this design which has all been created here in the UK. We have found a fantastic plastic moulding company to work with, who are able to transform our models into moulds for us to make our chocolate shapes from.

So, if you are looking for a unique gift, this stylish tree could be the very thing. They are available now in o...

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If you are looking for a Christmas gift that they will really love, then how about delicious fresh chocolates month after month with our Christmas Chocolate Club!

We were delighted to be featured in delicious magazine as the chocolate "gift that keeps on giving", with our club chosen as the best chocolate subscription to see you through 2018.

Our Christmas chocolate club allows you to buy someone 3, 6 or 12 months of fresh chocolates in our small, medium or large boxes. The first box is sent in th...

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Olive magazine online has published their review of the best foodie advent caledars for Christmas 2017 and we are delighted to see what they had to say about our Advent Selection Box - in fact they are..."thrilled to see this Chococo bestseller back on shelves...." They also like our new flavours, mentioning our new Purely Pistachio & Hazelnut Gem chocolates.

We are taking online orders for our Advent Selection Boxes for delivery from 28th November - we can't send them any earlier as we haven't m...

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We are delighted to announce the launch of the winning slab as voted by our customers in our three Chocolate Houses over Chocolate Week last month in early October.

We asked our customers to vote for one of two different 43% Venezuelan origin milk chocolate slabs - one with spiced speculoos biscuits & one with white chocolate stars & popping candy, and whilst it was a close result, the fun popping candy slab just had the edge!

So here it is in all its fizzy sparkling glory for your delectation & d...

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Chococo co-founder Claire has refreshed the recipe for our chocolate salami this year and we were delighted to see it featured in the Winter issue of BBC Good Food Vegetarian magazine as a gift idea for this Christmas.

Claire's new recipe has made this festive fruits & nuts-studded dark chocolate treat even more indulgent than last year and at the same time, is now both dairy-free and vegan!

This salami is a hand-rolled blend of 67% Madagascar origin dark chocolate with chopped Turkish figs, dates...

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