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Now Easter is over try our new 'free from' vegan flapjack!

Posted By Georgina Getliffe on 24/04/2017 11:20

Visit any of our three Chocolate Houses to try our fantastic NEW 'free from' vegan flapjack; created using oats, dates, figs, cocoa nibs & apricots it is dairy-fee, gluten-free & nut-free! 


Made by our very own Chococo baker Blair at our in-house bakery it's a delicious healthy treat!

 

Chococo's NEW 'free from' vegan flapjack

Available now at our Chocolate Houses in Swanage, Winchester & Exeter 



Devon blogger Chris McGuire reviews our 65% MegaMilk Easter Egg

Posted in Easter By Claire Burnet on 11/04/2017 20:03

Exeter independent journalist & blogger, Chris McGuire reviewed our 65% Madagascar MegaMilk Easter Egg this week & had this to say about it:

Chococo’s Madagascar MegaMilk

You know, it’s rare that something looks as good as it tastes. Even rarer still that it tastes as good as it looks. Today, I’ve discovered one of those rare marriages in Chococo’s Madasgascar MegaMilk Easter Egg.

It’s left me slightly off balance.

Why? Well, to be frank, I’m used to Easter Eggs being slightly ephemeral creation...

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Our three Chocolate Houses in Swanage, Winchester & Exeter will be open every day over the Easter weekend including Good Friday and Easter Sunday!

Click on each link below to see the detailed opening times for each location as they do vary slightly, but all will be open until 5.30pm on Good Friday & Easter Saturday, the busiest days of the year in our shops. Top tip for you, please don't leave it too late on Easter Saturday to come in, as you may find that the choice is a bit more limited later i...

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Hello! online published their review of the best dairy-free Easter eggs for 2017 on April 6th 2017.

As they say, "People who are vegan or have dietary restrictions needn't miss out on delicious chocolate eggs this Easter!  We've rounded up some of the best dairy-free eggs for 2017 from luxury chocolatiers along with some of the leading supermarkets…."

They have listed x11 eggs in their review and this is what they have to say about our new 67% Madagascan origin dark chocolate Seaside Egg:


"Any choc...

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Dairy-free and vegan-friendly chocolate seems to be one of the hot topics at the moment, so we have put all our non-dairy dark chocolate Easter eggs & gifts together in one category to make it really easy for you to find them all in one place.

Our range online includes; 4 boxed Easter eggs, from a pure 67% origin dark chocolate egg studded with dark chocolate seaside shapes, to a 67% origin dark egg with Colombian dark chocolate covered coffee beans inside or a very high cocoa solids single origi...

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We were delighted to see that our new single origin Madagascar 65% MegaMilk egg is one of the Top 10 Best Easter Eggs according to the Guardian today April 6th 2017.

After much tasting of over 70 eggs, they came up with their top 10 list & this is how they described our egg:

"Chocolate snobs may turn up their noses up at milk chocolate, but more fool them: this 65% cocoa single-origin Madagascan egg is utterly glorious. It's creamy, buttery-smooth, subtly fruity and, crucially, not too sweet. Bes...

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BBC Good Food (magazine & online) have included 2 of our Easter eggs in their Taste Test of the best Easter Eggs for 2017.

They give our Dinosaur Egg (green sleeve) top billing and have this to say about this "magical egg":

"Dinosaur fans will be delighted when they crack open this magical egg to discover two mini dark and white dinosaurs and ammonites. This marbled beauty is handmade, too"

They also have this to say about our Milk Honeycombe Easter Egg (yellow sleeve):

"We can see why this is one o...

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Our new Salted Caramels filled Easter Egg is featured in a review of the best Easter Eggs for 2017 by Cooked...an online site containing over 33,000 recipes from cookbooks & news feeds on all things food! 

This is what they have to say about our Salted Caramel Egg:

"Created by artisan chocolate company Chococo on Dorset’s Jurassic coast, this innovative-shaped egg is made with 43 per cent Venezuelan milk chocolate, which has been daintily dusted with a gold shimmer. However, crack it open and you’...

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Our Dinosaur Studded Egg was included in a feature in The Dish magazine of the Sunday Times on April 2nd 2017 about the "smorgasbord" of "brilliant Easter eggs out there".....

Each egg featured was "best" at something, and our Dinosaur egg won "Best Surprise"....why? because when you crack open the shell, you will find mini chocolate dinosaurs & ammonites inside!
We first created our Dinosaur eggs about 12 years ago, very early on in the life of Chococo, as we are based on Dorset's Jurassic Coast...

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Common misconceptions about dairy & gluten-free chocolate

Posted By Claire Burnet on 22/03/2017 14:16

Chococo co-founder Claire BurnetCo-founder Claire here again with some observations on the ever-more confusing world of "dairy-free" & "gluten-free" when it comes to chocolate - especially dark chocolate.

This was sparked by seeing two of our eggs included in an Easter egg feature in Vegetarian Living which surprised me somewhat when I saw how some of the eggs were being promoted. For example, I was a bit gobsmacked to see eggs from a High St retailer being marketed as "Made without dairy Dark chocolate eggs"...dark chocolate i...

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