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Yes more news on the Gelato front - its all happening here at Chococo at the moment!

We have just re-launched our Affogato dessert and it is better than ever. Now you can enjoy 2 scoops of Gelato (we would recommend our "Dorset Milk" as it is the closest to a classic Italian Fior di Latte (flower of milk) as traditionally served in Italy - and not vanilla as is usually assumed.

We let you choose your own gelato flavours if you prefer some different flavour combinations though!

We serve your affogat...

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We have been listening to your comments & requests and now that the British strawberry season is here, we are now making "Simply Strawberry" gelato & it has been arriving in our chocolate houses this week.

Made with fresh strawberries grown in the New Forest in Hampshire, this gelato is a classic flavour with a local fresh taste & we think all you strawberry ice cream fans are going to be very happy bunnies.

& that's not all, we have also launched a choice of chocolate sticks for you to pimp your...

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Every day is a Sundae at Chococo!

Posted By Claire Burnet on 24/05/2019 15:56

Yay Sundaes are back in all our Chocolate Houses & they are all about YOU - you decide which 2 flavours you would like of our ever changing range of artisan gelato (or sorbet) made by us in sunny Wareham, you decide which 2 toppings you would like to sprinkle on top (& we have lots to choose from from fun naturally coloured chocolate beans to Madagascan roasted cocoa nibs for the chocolate purists) & we will deliver your choices to you on a special platter, complete with a pot of our house hot c...

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Did you know that dark chocolate is naturally vegan?

Posted By Sabena Preece on 24/05/2019 13:52

With more people following dairy-free and vegan diets, the interest around vegan food has grown exponentially, and people's understanding of what they are eating is continually expanding, yet there is still a lot of confusion around what is vegan-friendly, especially when it comes to chocolate.

At Chococo, we have always created vegan-friendly, dairy-free treats. From our dark chocolate truffles, studded slabs, treats in cartons & bars, to our 70-100% hot chocolates & vegan gelato flavours in the...

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Meet Rhubarb, our latest Gelato creation

Posted By Claire Burnet on 14/05/2019 20:11

We are delighted to say that we are now rolling out regular limited edition gelato flavours in our 4 Chocolate Houses every couple of weeks & after launching our Vegan Dark Chocolate & fresh Mint Gelato at the beginning of the month, you can now also try our Rhubarb gelato, instore this week!

Inspired by our award-winning Rhubarb & Vanilla chocolate topped with a Rhubarb jam, handmade locally for us by Susan of the Alweston Jam & Chutney Empire (that is just the best name ever for a business!), o...

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Our 4 chocolate houses in Swanage, Winchester, Exeter & Horsham will all be open as normal on both the bank holiday Mondays in May - giving you the perfect opportunity to pop in for some quality time with family & friends & discover our ever-widening range of Chococo Gelato too!



We are going mad for fresh Mint in May!

Posted By Claire Burnet on 02/05/2019 18:26

Now is the month of May and merry lads are playing and all that & we are celebrating the approach of summer with one of our favourite flavours...fresh mint!

We have refreshed the look of our annually popular fresh Mellow Mint chocolate so it is our chocolate of the month for May. It is now decorated with stylish naturally coloured green cocoa butter speckles on top.
This chocolate is a classic flavour combination of Madagascar origin dark chocolate blended with a fresh garden mint & Dorset cream ...

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Our Chocolate Biscuit Cake as a Happy Birthday cake was featured this week in Expert Reviews online of the best Birthday cakes and we agree, it is a birthday cake with a difference!

They clearly gave it a good test as this is what they had to say about it as being the best egg-free cake:

"If you’re just as partial to biscuits as cakes, then you’ll love this award-winning, hand-piped and reassuringly heavy chocolate biscuit cake. The chocolate, as you’d expect from this top-drawer chocolatier, is o...

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We were delighted to hear earlier this week that, Cabin Pressure Gin & Rosemary, one of our newer chocolates created in 2018, has won a Bronze in this year's Academy of Chocolate Awards.

We created this chocolate to after opening our 4th chocolate house in Horsham in April 2018 as we love to work with craft gin distilleries local to each of our chocolate house locations. We already work with Salcombe Gin for our Exeter store, WInchester Distillery for our Winchester store and Conker Gin for our S...

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Why Saturday delivery costs as much as it does

Posted By Claire Burnet on 18/04/2019 11:35

Hello, co-founder Claire here again. We just wanted to be open & upfront about Saturday delivery costs. It appears that there is some lack of appreciation that Good Friday, being a bank holiday, has NO postal delivery on that day and are ordering for pre-Easter delivery well after our deadline for delivery on Thursday has passed.

So the only remaining delivery option is Saturday Guaranteed Delivery. We are fully aware that it is expensive but want to inform you that we are just covering our costs...

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