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Our new Horsham Chocolate House is now OPEN!

Posted By Claire Burnet on 14/04/2018 18:08

We are pleased to announce that our 4th Chocolate House in Horsham in West Sussex is now open! 

We were thrilled to be able to secure the fabulous unit on Carfax in the centre of Horsham and hope that everyone likes what we have done to the space to transform it into a Chocolate House offering both our award-winning fine chocolates, and also a cafe space to enjoy our single origin hot chocolates, locally sourced coffee from Cast Iron Roasters, local Sussex Bluebird Tea, Sussex Ice Cream & more de...

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We are delighted to be supporting the annual Bunny Hop Trail around independent businesses of Winchester for the 4th time. Organised by the WinchesterBID team, this fun holiday activity will keep the kids amused as they hunt for clues around the city & fill in the answers on their entry forms.

Forms can be picked up from the Tourist Information Centre or from our Chocolate House on the High St (near the Guildhall). While stocks last, everyone who returns their completed form to us at the end of ...

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With Easter looming fast, and orders still piling in thanks to recent coverage of our Unicorn Egg on ITV's This Morning, some key deadlines & dates for you!

Online orders:
Our Easter online order book is now CLOSED! Don't forget that Good Friday is a bank holiday, so there will be NO deliveries by Royal Mail that day so we posted all our orders out on Wednesday 28th to ensure that they arrive in time.

Please note that our office is now closed until Tuesday 3rd April.


Click here to view what we still...

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Our Unicorn Easter Egg is a star of ITV's This Morning programme!

Posted By Claire Burnet on 23/03/2018 14:30

We were tickled pink to see our Unicorn Egg included on ITV's This Morning show on Wednesday 21st March. Presenters Holly Willoughby & Phil Schofield had to answer clues from the Easter Bunny to find various eggs hidden around the studio & in amongst the supermarket & large brands eggs, was our milk chocolate Unicorn Egg, hidden on top of camera 5!

The presenters took great delight in breaking our egg apart & were delighted to find the mini white chocolate unicorns inside.
As a result online order...

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The food editor of Woman & Home magazine's April issue has picked our Madasgascar 65% MegaMilk egg as one of her top 3 Easter eggs for grown-ups.
She says that she picked our egg for its "wow factor and great taste!" 
She also really likes how it has less sugar than an 80% dark chocolate with a uniquely "dark/milk" taste.

We are very proud of our Madagascar 65% MegaMilk egg as it does indeed contain as much cocoa as in dark chocolate & actually more than some dark chocolates) but because of the pre...

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We have just finished finalising the dates for our Easter Workshops!  Here are the following dates and activities we have over the Easter holidays in two of our Chocolate Houses:

Swanage:

Easter Egg Decorating Workshops - Good Friday 30th March:
Decorate your own Easter egg at one of our fantastic Easter hour-long workshops on Friday 30th March.
Workshop timings: 11:30am & 2pm.
Suitable for kids age 7-12ish (teens are welcome to join in but be aware that there may be younger children there too)
Cost: ...

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Our stunning 43% Venezuela milk chocolate Unicorn & Dinosaur Easter eggs have been featured in Dorset Magazine!

Our 43% Venezuelan origin milk chocolate egg is hand decorated with a 34% Colombian white chocolate shell, complete with 6 mini white chocolate unicorns hidden inside!


The Easter spread also show cases our annual best-selling speckled 43% Venezuela milk chocolate green Dinosaur Easter egg, studded with mini chocolate dinosaurs! Perfect for any fossil lover. 

We only use natural colours he...

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Our extended Swanage chocolate house café is now OPEN!

Posted By Claire Burnet on 15/03/2018 08:20

Our extended Swanage chocolate house café is now OPEN! 

It turned into a bigger project with more things to sort out than expected, so it has taken us longer than originally planned, but the ref-fit of our larger cafe space is now finished! 

The sun is shining and we have plenty of delicious cakes, single origin hot chocolates & locally roasted Beanpress coffee to be enjoyed.

We'd like to say a big thank you to everyone who has helped our expansion happen and for all the continous support from our ...

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We are delighted to see our vegan & dairy-free Seaside Easter egg feature in The Standard as a "Best dairy-free Easter Egg" for 2018!

Our "really something special" Easter Egg is made from 67% Madagascar dark chocolate and is hand-painted with a blend of cocoa butter and natural spirulina to create a stunning speckled blue colour.

"A treat for the eyes, its well-balanced flavour is really something special"


Each handmade egg half is studded with mini dark chocolate starfish, seahores & shells and ...

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We're so pleased to see The Independent feature our Sea Salt Caramel Easter Egg as a "Best Luxury Easter Egg" for Easter 2018! 

Here's what they had to say about it:


"Oh, this egg. The diamond-style outer is made from 43 per cent Venezuelan origin milk chocolate – and if you think that’s decadent, wait until you taste the smoked sea-salt caramels inside, which offer an explosion of rich flavours on the tongue. There’s a splatter of colours on the egg, too – all natural and thoroughly beautiful. An...

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