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Chococo co-founder Claire will be appearing live for an hour on Lucy Ambache's afternoon show on Radio Solent this Sunday 22nd September from 3-4pm.

In between playing some tracks of her years, she will be chatting to Lucy about her connections to the South throughout her life, about food, sailing & sharing stories & insights about life building a chocolate business, which she set up back in 2002 in Swanage with her husband Andy, as well as bringing up a young family. 

It will hopefully be a fun ...

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Our Day of the Dead & Halloween Collection is now online to order

Posted By Andy Burnet on 19/09/2019 10:44

For all those early birds out there, just to let you know that our Day of the Dead & Halloween gifts collection is now online available to pre-order for delivery from the end of September.

These items will be going into our Chocolate Houses w/c 23rd September too, so you will be able to buy them instore from the end of next week.

This year, we have taken inspiration from the Mexican artist Frida Kahlo and have decorated our skull bars with both flavoured & coloured chocolate flowers. Our hollow sk...

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We have won another 5 International Chocolate Awards

Posted By Andy Burnet on 17/09/2019 20:44

We were thrilled to see that 4 of our most popular ongoing & seasonal chocolates won gongs in the 2019 International Chocolate Awards British Chocolatier competition!

Both our Gingerbread Caramel & Tawny Port & Fig won GOLD, so look out for these chocolates as Christmas approaches, as they are both part of our annual festive collection.

Our Tawny Port & Fig is a vegan-friendly chocolate as it is a glorious blend of figs steeped in Noval's 10 year old tawny port blended our Madagascar 67% dark choc...

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We are proud to announce that we have won the Exeter Summer of Independents best Food & Drink award! 

The Summer of Independents competition is all about celebrating Exeter’s most loved independent businesses. From Fore Street to Sidwell Street and all in-between, independent shops, cafés, professional services and businesses offer original products and experiences to the Devonshire city and this July voters were invited to vote for their favourite indies.

Following public votes and a secret shopp...

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Chococo's showstopping birthday cake

Posted By Sabena Preece on 28/08/2019 10:01

To celebrate the return of The Great British Bake Off last night, we thought we would share with you our very own showstopping birthday cake, a family favourite here at Chococo! 

The cake is an updated version of the birthday cake that co-founder Claire's mum used to make when Claire and her sister were teenagers, however this gorgeous chocolate cake has a bit of a fruity twist on the original.

Finished off with a pile of fresh cherries, raspberries & blueberries in the middle & dusted it all with...

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Enchanted Horsham is here!

Posted By Sabena Preece on 23/08/2019 13:07

Enchanted Horsham is coming up this weekend and we're so excited to be there!

The magical 3-day event is packed with
 live music, dance, street theatre and a night market of lifestyle, fashion, street food and drink. Wait until the sun goes down and you will experience the neon secret illuminated garden as it brings to life unicorns, dragons and mystical tale!

We will be there from Friday 23rd August through all the way through to Sunday 25th, with our Chococo Gelato and lots of lovely, magical tre...

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Have you spotted us in Andrew Baker's new book?

Posted By Sabena Preece on 23/08/2019 11:47

Early this year, when Dorset was still in the grasp of a cold spell and we were surviving on warming hot chocolates, Andrew Baker (Telegraph Weekend Editor and chocolate expert) came to visit us to learn what goes into making Chococo Chocolates. 

From piping and rolling fresh cream truffles, to sticking together Easter Egg halves, Andrew had a go at the variety of jobs Chococo chocolatiers do to create each one of our handmade chocolates. 

Andrew's visit was in aid of his new book; 'Bean to Bar: a...

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How better to celebrate summer proper than with blueberries, a summer fruit that is at its best now, complemented by lavender, that most quintessential summer flower which is also gives the most delicious aromatic flavour.

This particular flavour combination is much loved by chocolatiers around the world and we thought it high time we did our Chococo version. We hope you are as delighted by the results as we are. It is available as both a fresh chocolate & as a gelato for this month only, so it i...

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We were delighted to hear that yet again, our chocolates are award winners. The results of this year's Great Taste Awards were announced on August 1st & we won a 2 Star Gold for our Cabin Pressure Gin & Rosemary chocolate & a 1 Star Gold for our Conker Gin & Lime Marmalade...a bit of a theme there!
This is the 2nd win for our Cabin Pressure Gin chocolate this year, having already won a Bronze in the 2019 Academy of Chocolate Awards, alongside a 2nd win for our popular Twisted Nose Gin & watercres...

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Exeter BID are running a campaign this July to encourage Exeter folk, and anyone who visits Exeter, to vote for their favourite independents in the city and anyone who votes is in with the chance of winning a £250 voucher to spend in their nominated business - that would be a fabulous amount of chocolates, gelato, drinks & treats! (but don't worry, you wouldnt have to spend it all at once!)


There are several categories to choose from & Liv, Charlotte, Evie, Becky & the rest of Team Exeter would b...

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