Back for 2017, our best-selling milk chocolate Heavenly Honeycombe egg is sure to delight!
Handmade with 43% milk chocolate from Venezuela, our honeycombe Easter egg is made in several stages. Each egg is made in two halves - we start off by dusting the egg mould with the edible gold shimmer and then build up the layers of milk chocolate.
We have to let each layer set before adding the next & then we stud the inside of each half with chunks of honeycombe. By the way, we make all our honeycombe here at Chococo with local honey from Field Honey Farms based in Swanage in Dorset. Finally, each egg is stuck together by hand by Dan - making an egg here at Chococo is not a quick process!
The Egg weighs 175g & sits snugly inside its box which measures 15cm tall - we dont believe in excess packaging, so the box is not huge vs the size of the egg inside.
House & Garden magazine included this egg in their April 2017 issue Tried & Tested feature of the best Easter Eggs for 2017 and they love the "Big chunks of scrummy honeycomb encased in milk chocolate, made in Dorset"
ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla, honeycombe 10% (cane sugar, glucose syrup, Dorset honey, bicarbonate of soda), edible gold lustre (E171, E172, E555).
Milk chocolate: 43% (min) cocoa solids, 19% milk solids
For allergens see ingredients listed in bold
Made in a kitchen which also handles sesame, gluten, nuts & soya
|Country of Single Origin||Venezuela|
|Single Origin Company||Chococo|
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
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