New for 2017, this gorgeous egg is a thing of beauty! When broken open, this 43% Venezuelan origin milk chocolate Easter egg will reveal several Smoked Sea Salt Caramel mini cocoa pods, nestled inside this stunning diamond-faceted Easter egg mould, finished with a light dusting of edible gold shimmer.
Each egg is moulded by hand in two halves in this striking new Easter egg mould designed by us (& quite proud of it we are too). If that isn't enough, we then fill the milk chocolate egg with delicious mini dark chocolate cocoa pods, filled with our award-winning smoked sea salt caramel, before Dan sticks the two halves of each egg together by hand (yes you read that right).
Size: The egg sits snugly in its box which measures 15cm tall - we dont believe in excess packaging, so the box is not huge vs the size of the egg inside, but you are getting a lot of chocolate for your egg!
For allergens see ingredients listed in bold
Made in a kitchen which also handles sesame, gluten, nuts & soya
|Country of Single Origin||Venezuela|
|Single Origin Company||Chococo|
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
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