For 2017 we have launched our new Madagascar 65% 'MegaMilk' chocolate egg in this stunning new diamond-faceted Easter egg mould.
This 65% "MegaMilk" is milk chocolate but not as you know it.
It contains 65% cocoa solids (which is almost as much as a 70% dark chocolate bar) BUT also contains 27% milk solids, which means it only contains 8% added sugar....that's much LESS than most dark chocolates.
To put that into context, a 70% dark bar will contain 30% sugar & our 43% Venezuelan milk chocolate contains 38% sugar (take a look at the amount of sugar in most milk chocolates out there - to work it out just add up the cocoa solids % & the milk solids %, the balance there or thereabouts will be sugar and prepare to be horrified).
We believe that this "MegaMilk" chocolate contains the least amount of sugar of any milk chocolate available in the UK at present.
So, this unique egg has a wonderful rich chocolate taste (with both berry fruit & nutty notes) which is softened by the inclusion of the milk to give a creamy finish...so you would never know that it only contains 8% added sugar - what's not to love about this truly "MegaMilk"?
(It has also become a firm favourite amongst all the team here at Chococo since we were first sent samples last year)
Not only is this single origin chocolate special in terms of its flavours, it is a RAISETRADE product in that it is produced in its country of origin, Madagascar from tree to bar for us to work with. Producing finished products with the value added in country, rather than just exporting raw commodites, adds significantly more value to the local Malagsy economy than the traditional business model in which we in the West add the value.
We are very proud to work with Chocolaterie Robert, based in the capital Antananarivo, who produce this very special chocolate. It only arrived into the UK in January this year and we are one of the first UK chocolatiers to work with it.
Made using freshly dried single origin grand cru cocoa beans grown in the Sambriano region in the north west of Madagascar, this 65% "MegaMilk" chocolate will delight your taste buds and, once tried, you'll never look at milk chocolate the same way again!
Size: The egg sits snugly in its box which measures 15cm tall - we dont believe in excess packaging, so the box is not huge vs the size of the egg inside, but you are getting a lot of chocolate for your egg!
ingredients: Madagascar cocoa beans, cocoa butter, whole milk powder, cane sugar, GMO free sunflower lecithin.
Milk chocolate: 65% (min) cocoa solids, 27% milk solids
For allergens see ingredients listed in bold
Made in a kitchen which also handles sesame, gluten, nuts & soya
|Country of Single Origin||Madagascar|
|Single Origin Company||Chococo|
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
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