Share the joy this Christmas with our Medium Festive Chocolate Selection of 16 handcrafted chocolates.
Perfect for sharing with family and friends after a festive dinner, or indulging in while watching your favourite Christmas films, this curated selection box of 16 handcrafted chocolates is a true taste of Christmas.
With a mix of Chococo classics, award winning flavours, and seasonal delights, there is something for everyone to enjoy.
This annual bestseller has been a Christmas staple for many homes, since we began crafting chocolates in our seaside town of Swanage in 2002.
Inside this curated selection, you will find fruity numbers, seasonal tipples, silk caramels, and decadent truffles. The box includes:
- Glorious Ginger – Pieces of crystallised ginger in a dark chocolate dome with a bronze stripe. (vf)
- Gingerbread Caramel Gem – Winter favourite with treacle, allspice, clove, ginger & cinnamon in milk chocolate. 2 Star Gold Great Taste Award 2021 and Gold International Chocolate Award 2019 winner.
- Tawny Port & Fig – Dried figs steeped in Noval Tawny port blended with dark chocolate. (vf) (contains soya)
- Oat M!lk Hazelnut Latte Cluster – Oat m!lk chocolate studded with chopped hazelnuts & coffee. (vf)
- Dorset Sea Salt Caramel – Dorset Sea Salt's apple oak smoked sea salt in a muscavado caramel in a dark chocolate gem. 2 Star Gold Great Taste Award winner.
- Fizzy Pudding – Hazelnut praline, orange oil, mixed spice & popping candy in milk chocolate for a fabulous fizz!
- Nutty Nutmeg – Milk chocolate & nutmeg-spiced hazelnut praline in a milk chocolate gem. 1 Star Gold Great Taste Award 2014 winner.
- Chai Spiced Gem – Oat m!lk chocolate blended with cardamon, cinnamon, ginger, nutmeg & clove. 1 Star Gold Great Taste Award 2024. (vf)
- Golden Crunch Gem – Caramel white chocolate gem studded with crunchy roasted cocoa nibs, dusted with shimmer.
- Sticky Toffee Pudding – Chopped dates in dark chocolate topped with oat cream Dorset sea-salt caramel toffee. (vf)
- Outrageous Orange – Orange-infused milk chocolate in a milk chocolate gem.
- Roasted Almond Cluster – Roasted almonds, almond praline & Dorset sea salt in a dark chocolate cluster. (vf)
- Spiced Rum Gem – Raisins marinated in Two Drifters dark rum distilled in Exeter, blended with nutmeg, cinnamon and clove in a dark chocolate gem. (vf)
All of our packaging is 100% plastic-free, reusable, and recyclable.
Chococo's COCOA powered Promise...
This is chocolate for change. Slave-free, palm oil-free, less sugar, directly traded, totally sustainable and utterly equitable, not only is our chocolate officially delicious, it’s choc full of soul too. We don’t believe anyone else can match our COCOA powered promise…
Colourful
We’re a kaleidoscope of flavour and colour. Truly fine chocolates and as the Evening Standard once put it, “each one is like a miniature piece of art”. In 2024, we asked customers to describe our boxes, bars, novelty shapes, brownies and hot chocolate… the most common words were “innovative”, “delicious”, “ethical”, and “fun”.
Original
We’ve been handcrafting in the UK since 2002 and will always do so. We believe we were one of the first, if not the first, UK artisan chocolatier to pioneer making truly fresh chocolates using locally sourced seasonal ingredients. We’re an independent brand and believe that has always helped us produce chocolate with soul.
Conscious
We’re proud to work with our direct trade partners to produce chocolate that adds value to the local economy, is slave-free, palm-oil free, high in cocoa, low in sugar, and completely sustainable. 100% of our packaging is plastic-free and either recyclable or compostable too, and we support sustainability projects across the world.
Open
We strive to make the world of chocolate more open, opening up knowledge on cocoa and sugar, opening up opportunities for our partners, and opening up flavours for our customers with new products at prices that we aim to keep as low as possible, which only change when our supply and labour costs change significantly.
Award-winning
We’ve won 128 national and international fine food awards so far, with 77 Great Taste Awards including in 2023 for our signature milk and dark chocolates. We only enter awards that are blind judged, to benchmark ourselves, learn from the feedback of judges, and use those learnings to constantly improve.
Ingredients: Ecuador dark chocolate 21.5% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia oat m!lk chocolate 18.4% (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), Colombia milk chocolate 13.8% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), coconut oil 5.4%, Blonde chocolate 4.9% (sugar, cocoa butter, skimmed milk powder, whey powder (milk), milk fat, butter (milk), sunflower lecithin, natural vanilla), light muscovado sugar 3.5%, white chocolate 3.1% (sugar, cocoa butter, skimmed milk powder, milk fat, soya lecithin, natural vanilla), crystallised ginger (ginger, sugar) 3.0%, hazelnut praline (hazelnuts (50%), sugar) 2.4%, glucose syrup 2.2%, Dorset fresh cream (milk), dates, butter (milk), prunes (prunes, sunflower oil, potassium sorbate), Tawny Port (contains sulphites), almond butter (100% roasted almonds), hazelnuts, whipped oat cream (water, coconut oil, rapeseed oil, oat (5%), water, maltodextrin, emulsifiers (E472e, polysorbate 60), salt, acidity regulator (sodium citrate), stabilisers (E464, gellan gum), colour (beta carotene)), dried figs, agave syrup, Pedro Ximénez sherry (contains sulphites), roasted cocoa nibs, black treacle, raisins (raisins, sunflower oil), currants, dried cranberries (cranberries (57%), sugar, sunflower oil), dried apricots, date syrup (100% dates), sugar, Two Drifter's Rum, orange oil, tangerine jelly (sugar, tangerines, lemon), roasted coffee, dark muscovado sugar, popping candy (sugar, glucose syrup, lactose (milk), carbon dioxide, cocoa butter, whole milk powder, cocoa powder, whey powder (milk), sunflower lecithin, glazing agent (gum arabic, shellac)), Marc de Champagne, sorbitol, sour cherries (sour cherries (80%), apple juice concentrate, sunflower oil), ground ginger, mixed spice, cinnamon, inverted sugar, nutmeg, allspice, bicarbonate of soda, water, Dorset sea salt, cloves, almond flavour (natural almond flavour, vegetable oil, soya lecithin), citric acid, apple pectin, cardamom, vanilla seeds. Decorative finishes: cocoa butter, calcium carbonate, white chocolate, iron oxides, safflower, spirulina, radish, apple, blackcurrant, sweet potato, cherry, lemon. Ecuador dark chocolate contains 72% (min) cocoa solids, Colombia oat m!lk chocolate contains 43% (min) cocoa solids, Colombia milk chocolate contains 47% (min) cocoa solids, 23% milk solids, Blonde chocolate contains 30% (min) cocoa butter, 24% milk solids, white chocolate contains 29% (min) cocoa butter, 18% milk solids.
Contains alcohol.
Allergy Advice: For allergens, see ingredients including cereals containing gluten, see ingredients listed in bold. Contains alcohol. Whilst every care has been taken to remove fruit stones, some may still remain. Please note, our dried fruits, nuts & spices suppliers also handle peanuts, sesame & mustard. For further details on allergens, see our allergens information page.
Storage Advice: Store in a cool, dark place away from strong odours.
Nutritional Information per 100g: Energy kj/kcal 1987/522.9, total fat 36.8g (of which saturated) 20.7g, carbohydrate 47.1g, protein 5.5g, salt 0.1g.
Weight: 170g
| Contains Fresh Ingredients | No |
|---|---|
| Storage Advice | Please keep cool, dry and away from direct sunlight and strong odours. |
Standard Delivery
3–5 days delivery (not guaranteed) | £3.95 (£5.95 per package over 1kg)
1st Class Delivery
Royal Mail 1st class - 1-2 days delivery (not guaranteed) | £5.45 (£5.95 per package over 1kg)
1st Class Future Day Delivery
Royal Mail 1st class - Choose your preferred future delivery day (date not guaranteed) | £5.45 (£5.95 per package over 1kg)
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