Tuck into the flavours of Autumn with our collection of 16 handcrafted chocolates for the season.
Explore our brand new flavours for 2024 with the warming Chilli con Choc and the beautifully seasonal new version of Sticky Toffee Pudding. Alongside that, discover multiple award-winning chocolates including 2024 Great Taste Award winning Chai Spice Gem and 2023 Gold Great Taste Award winner Black Forest Gateau which combines tangy, sour cherry jam with creamy white chocolate and kirsch-infused dark chocolate. Plus multiple award winning chocolates including the deep, rich Molasses & Brown Butter Caramel and delectable Tangerine Dream.
Both of our signature milk and dark chocolates used are 2023 Gold Great Taste Award winners - that's our 47% Colombia origin milk chocolate and 72% Ecuador origin dark. Each chocolate is decorated by hand with natural colours. Our chocolate artist Jacqui has designed these delicate decorations with the warming Autumnal months in mind, with a celebration of warming colours from deep terracotta reds to ambers and gentle pinks.
The box includes:
- Nutmeg Gem - Milk chocolate and nutmeg-spiced hazelnut praline in a milk chocolate gem. 1 Star Gold Great Taste Award 2014 winner.
- Tangerine Dream - Orange-infused dark chocolate topped with Dorset-made tangerine jelly in a dark chocolate dome. 1 Star Gold Great Taste Award 2022 and Bronze International (British) Award 2022 winner.
- Roasted Almond Cluster - Roasted almonds, almond praline & Dorset sea salt in a dark chocolate cluster. (vf)
- NEW Sticky Toffee Pudding - Lightly spiced date-infused dark chocolate ganache, topped with luxurious date caramel in a dark chocolate dome.
- NEW Chilli Con Choc - Ancho & chipotle chilli-infused dark chocolate ganache, layered with Amarillo sweet chilli jam in a dark chocolate dome. (vf)
- Pumpkin Spice Caramel - Pumpkin puree, cinnamon & nutmeg infused caramel in a dark chocolate dome.
- Toffee Apple Caramel - Fruity, tangy caramel infused with apple syrup from Liberty Fields Orchards in West Dorset.
- Hazelnut Latte Cluster - Oat m!lk chocolate studded with chopped hazelnuts and coffee. (vf)
- Golden Crunch Gem - Caramel white chocolate gem studded with crunchy roasted cocoa nibs, dusted with shimmer.
- Toffee Apple Caramel - Fruity, tangy caramel infused with apple syrup from Liberty Fields Orchards in West Dorset.
- Molasses & Brown Butter Caramel - Deep rich buttery caramel in a milk chocolate dome. 2 Star Gold Great Taste Award 2022 winner and Gold International (British) Award 2022 winner.
- Black Forest Gateau - Layered, just like the Gateau! Kirsch and dark chocolate, white chocolate and a Dorset-made sour cherry jam. 1 Star Gold Great Taste Award winner 2023.
- Spiced Rum Gem - Raisins marinated in Two Drifters dark rum distilled in Exeter, blended with nutmeg, cinnamon and clove in a dark chocolate gem. (vf)
Weight: 160g.
Plastic-free packaging.
Ingredients: Ecuador dark chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia milk chocolate (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), Colombia origin chocolate (sugar, cocoa butter, dried oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), Blonde chocolate (sugar, cocoa butter, skimmed milk powder, whey powder (milk), milk fat, butter (milk), sunflower lecithin, natural vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), light muscovado sugar, glucose syrup (sugar, water, dextrose, dried glucose syrup), Dorset fresh cream (milk), salted butter (milk), black treacle, date syrup (100% dates), Dorset sea salt, tangerine jelly (tangerines & sugar), agave syrup, orange oil, roasted coffee, hazelnuts, ), almond praline (almonds, sugar, caramelised sugar), nibbed almonds, pumpkin puree (100% pumpkin), Two Drifter's Rum ,raisins (raisins, sunflower oil), apple puree (84% green apple, 14% invert sugar syrup), Liberty Fields apple syrup (100% apples), sour cherry jam (sour cherry, sugar, apple pectin, citric acid), black cherry flavour (natural cherry flavour, vegetable oil, soya lecithin), kirsch cherry brandy, amarillo jam (sugar, aged amarillo chilli yellow pepper, white grape vinegar, salt), ancho chilli powder, chipotle chilli powder, hazelnut praline (50% hazelnuts, sugar), coconut oil, roasted cocoa nibs, ground nutmeg, ground cinnamon, ground ginger, ground cardamom, cloves. Decorative finishes: cocoa butter, calcium carbonate, iron oxides, safflower, spirulina, curcumin.
Colombia milk chocolate contains 47% (min) cocoa solids, 23% milk solids. Ecuador dark chocolate contains 72% (min) cocoa solids. Colombia oat m!lk chocolate contains 43% cocoa solids. Blonde chocolate contains 30% cocoa butter, 24% milk solids. Colombia white chocolate contains 36% (min) cocoa butter, 18% milk solids.
Allergy Information: For allergens, including cereals containing gluten, see ingredients listed in bold. Whilst every care has been taken to remove fruit stones, stalks & skins, some may still remain. Please note, our dried fruits, nuts & spices suppliers also handle peanuts, sesame, mustard and sulphites. For further details on allergens, see our allergens information page.
Storage Instructions: Store in a cool, dark place away from strong odours.
Nutritional Information: Energy kj 1,998.10, Calories kcal 546.39, Fat 37.29g (of which saturates) 23.29g, Carbohydrates 42.86g (of which sugars) 31.01g, Protein 5.82g, Salt 0.10g.
| Contains Fresh Ingredients | No |
|---|---|
| Storage Advice | Please keep cool, dry and away from direct sunlight and strong odours. |
Standard Delivery
3–5 days delivery (not guaranteed) | £3.95 (£5.95 per package over 1kg)
1st Class Delivery
Royal Mail 1st class - 1-2 days delivery (not guaranteed) | £5.45 (£5.95 per package over 1kg)
1st Class Future Day Delivery
Royal Mail 1st class - Choose your preferred future delivery day (date not guaranteed) | £5.45 (£5.95 per package over 1kg)
International Delivery
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