Give the gift of flavour this Christmas with our best selling Large Festive Chocolate Selection. The perfect foodie gift, after-Christmas dinner treat, or festive party feast, our Festive Collection is a curated selection of 25 handcrafted, hand-decorated chocolates that celebrate the finest, sustainable chocolate and seasonal flavours.
Perfect for sharing with family and friends after a festive dinner, or indulging in while watching your favourite Christmas films, this curated selection box of 25 handcrafted chocolates is a true taste of Christmas. With a mix of Chococo Classics, award winning flavours, and seasonal delights, there is something for everyone to enjoy.
This annual bestseller has been a Christmas staple for many homes, since we began crafting chocolates in our seaside town of Swanage in 2002. It includes several multi-award winning chocolates including Molasses & Brown Butter, Tangerine Dream and Gingerbread Caramel, plus a host of new flavours including our Chai Spiced Gem, We Three Fruits and Panela Panache.
Inside this curated selection, you will find fruity numbers, seasonal tipples, silk caramels, and decadent truffles. The box includes:
- Tawny Port & Fig – Dried figs steeped in Noval Tawny port blended with dark chocolate. (vf) (contains soya)
- Pedro & Prune – Prunes steeped in Pedro Ximenez sherry blended with dark chocolate. (vf)
- New look Nutmeg Gem – Milk chocolate & nutmeg-spiced hazelnut praline in a milk chocolate gem. 1 Star Gold Great Taste Award 2014 winner.
- Glorious Ginger -– Pieces of crystallised ginger in a dark chocolate dome with a bronze stripe. (vf)
- Macchiato Truffle – Dark chocolate truffle, infused with Clipper coffee, rolled in white chocolate flakes.
- Spiced Rum Gem – Raisins marinated in Two Drifters dark rum distilled in Exeter, blended with nutmeg, cinnamon and clove in a dark chocolate gem. (vf)
- Oat M!lk Hazelnut Latte Cluster – Oat m!lk chocolate studded with chopped hazelnuts & coffee. (vf)
- Golden Crunch Gem – Caramel white chocolate gem studded with crunchy roasted cocoa nibs, dusted with shimmer.
- Marzipan – Classic German almond marzipan in dark chocolate. (vf)
- Sticky Toffee Pudding – Chopped dates in dark chocolate topped with oat cream Dorset sea-salt caramel toffee. (vf)
- NEW Chai Spiced Gem – Oat m!lk chocolate blended with cardamon, cinnamon, ginger, nutmeg & clove. (vf)
- Molasses & Brown Butter Caramel – Deep rich buttery caramel in a milk chocolate dome. 2 Star Gold Great Taste Award 2022 winner and Gold International (British) Award 2022 winner.
- NEW Panela Panache Truffle – Ecuador dark chocolate blended with the caramel notes of unrefined Colombian panela sugar, rolled in dark chocolate flakes. (vf)
- Dorset Sea Salt Caramel – Dorset Sea Salt's apple oak smoked sea salt in a muscavado caramel in a dark chocolate gem. 2 Star Gold Great Taste Award winner.
- NEW We Three Fruits – Cranberries, currants, apricots & cocoa nibs in oat m!lk chocolate, dusted with red shimmer. (vf)
- NEW Bottoms Up! Champagne Gem – Champagne-infused creamy plant based oat m!lk chocolate in a dark chocolate dome. (vf)
- Tangerine Dream – Orange-infused dark chocolate topped with Dorset-made tangerine jelly in a dark chocolate dome. 1 Star Gold Great Taste Award 2022 and Bronze International (British) Award 2022 winner. (vf)
- New look Gingerbread Caramel Gem – Winter favourite with treacle, allspice, clove, ginger & cinnamon in milk chocolate. 2 Star Gold Great Taste Award 2021 and Gold International Chocolate Award 2019 winner.
- Cherry Bakewell – White chocolate blended with almond butter topped with a Dorset-made sour cherry jam.
- Port Barrel Gin & Juniper – Dorset's Conker Port Barrel gin and crushed juniper berries blended with oat m!lk chocolate. (vf)
- New look Timmy's Chocolate Orange – Orange-infused milk chocolate topped with Dorset-made tangerine jelly in a milk dome.
- New look Oat M!lk Honeycombe Gem – Crunchy honeycombe pieces in an oat m!lk chocolate gem. (vf)
- Fizzy Pudding – Hazelnut praline, orange oil, mixed spice & popping candy in milk chocolate for a fabulous fizz!
All of our packaging is 100% plastic-free, reusable, and recyclable.
Ingredients: Ecuador dark chocolate 26.5% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia oat m!lk chocolate 14.0% (sugar, cocoa butter, gluten-free dried oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), Colombia milk chocolate 13.0% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), coconut oil 6.3%, light muscovado sugar 4.2%, Blonde chocolate 3.1% (sugar, cocoa butter, skimmed milk powder, whey powder (milk), milk fat, butter (milk), sunflower lecithin, natural vanilla), marzipan 2.9% (sugar, almonds (26%), water, invert sugar syrup, glucose syrup, sorbitol syrup, ethanol), Colombia white chocolate 2.8% (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), smooth hazelnut praline 2.7% (50% hazelnuts, sugar), glucose syrup 2.2%, Dorset fresh cream (milk) 2.0%, white chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, soya lecithin, natural vanilla), crystallised ginger (ginger, sugar), whipped oat cream (water, coconut oil, rapeseed oil, oats (5%), water, maltodextrin, emusifiers (E472e, polysorbate 60), salt, acidity regulator (sodium citrate), stabilisers (E464, gellan gum), colour (beta carotene)), butter (milk), dates (dates, rice flour), prunes (prunes, potassium sorbate), Tawny Port (contains sulphites), almond butter (100% roasted almonds), hazelnuts, black treacle, dried figs, Colombian Panela sugar, agave syrup, Pedro Ximénez sherry (contains sulphites), roasted cocoa nibs, orange oil, tangerine jelly (sugar, tangerines, lemon), raisins (raisins, sunflower oil), dried cranberries (cranberries, sugar, sunflower oil), currants, dried apricots, date syrup, Two Drifter's Rum, sugar, roasted coffee, Conker Port Barrel gin, sour cherry jam (sour cherry, sugar, apple pectin, citric acid), dark muscovado sugar, inverted sugar, sorbitol, ground ginger, cinnamon, roasted coffee, popping candy (sugar, glucose syrup, lactose (milk), carbon dioxide, cocoa butter, whole milk powder, cocoa powder, whey powder (milk), sunflower lecithin, glazing (gum arabic, shellac)), Marc de Champagne, Dorset sea salt, nutmeg, mixed spice, allspice, juniper berries, bicarbonate of soda, water, cloves, ancho chilli powder, almond flavour (natural almond flavour, vegetable oil, soya lecithin), vanilla seeds, chipotle chilli powder, Dorset smoked sea salt, cardamom. Decorative finishes: cocoa butter, calcium carbonate, iron oxides, safflower, lemon, sweet potato, radish, cherry, apple, spirulina, blackcurrant. Ecuador dark chocolate contains 72% (min) cocoa solids. Colombia origin chocolate contains 43% (min) cocoa solids. 47% (min) cocoa solids, 23% milk solids. Blonde chocolate contains 30% (min) cocoa butter, 24% milk solids. White chocolate contains 29% (min) cocoa butter, 18% milk solids.
Allergy Advice: For allergens, see ingredients including cereals containing gluten, see ingredients listed in bold. Contains alcohol. Whilst every care has been taken to remove fruit stones, some may still remain. Please note, our dried fruits, nuts & spices suppliers also handle peanuts, sesame & mustard. For further details on allergens, see our allergens information page.
Storage Advice: Store in a cool, dark place away from strong odours. Suitable for vegetarians.
Nutritional Information per 100g: Energy kj/kcal 1981/528.9, total fat 35.6g (of which saturated) 21.8g, carbohydrate 46.7g (of which sugars) 36.4g, protein 5.7g, salt 0.1g.
|Contains Fresh Ingredients||No|
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
3–5 days delivery (not guaranteed) | £3.95 (£5.95 per package over 1kg)
1st Class Delivery
Royal Mail 1st class - 1-2 days delivery (not guaranteed) | £5.45 (£5.95 per package over 1kg)
1st Class Future Day Delivery
Royal Mail 1st class - Choose your preferred future delivery day (date not guaranteed) | £5.45 (£5.95 per package over 1kg)
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