Enjoy a Chococo hot chocolate at home with our tube of Madagascan 70% pure dark chocolate flakes as we use in our Chocolate Houses in Swanage, Winchester, Exeter & Horsham.
We flake the couverture chocolate from Chocolaterie Robert who produce all their chocolate at their factory in Antananarivo the capital of Madagascar. This chocolate is known as Raistrade - why? because they produce truly fine, fresh & fair chocolate using freshly dried cocoa beans grown in the Sambirano valley region in the north west of Madagascar, so add significantly more value to the local economy than exporting even fairtrade cocoa beans to be made into chocolate in the west.
We do not add any more sugar or any other flavourings/powders etc to the flakes, so it is a truly pure hot chocolate!
It is very easy to make a hot chocolate Chococo-style, all you have to do is warm a small amount of milk in a pan with the flakes and once the chocolate has melted into the milk into a smooth paste, add the rest of the milk & whisk as it warms.
If you want to make a vegan-friendly hot chocolate, just use soya milk or another non-dairy equivalent and enjoy!
Pack weight: 115g
Winner of Best Thick Hot Chocolate in Olive magazine's taste test of who makes the best hot chocolates. This is what they had to say about our flakes:
"We love this high-quality chocolate, with the dark, bitter flavours that these flakes are made from. it's be great made with cream for a thicker, champurrado-style drink."
ingredients: Cocoa mass, sugar, cocoa butter, sunflower lecithin, natural vanilla, 70% (min) cocoa solids
Allergy advice: For allergens see ingredients listed in bold
|Contains Fresh Ingredients||No|
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
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