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70% Madagascar Hot Chocolate Flakes in a kraft bag

Raisetrade chocolate

No dairy in recipe

Recyclable packaging

Soya-free

Vegan friendly

Free gift message

Make a delicious hot chocolate at home Chococo-cafe style!

'Best thick hot chocolate' - Olive magazine Oct 19
Flaked 70% cocoa solids dark chocolate
Raisetrade chocolate as produced from tree to couverture in Madagascar
Origin chocolate made with grand cru de sambirano beans

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Description

You can enjoy a Chococo hot chocolate at home with our packs of Madagascan 70% pure dark chocolate flakes as we use in our Chocolate Houses in Swanage, Winchester, Exeter & Horsham.

We flake the couverture chocolate from Chocolaterie Robert who produce all their chocolate in Antananarivo the capital of Madagascar. They produce truly fine, fresh & fair chocolate as they use freshly dried cocoa beans grown in the Sambirano valley region in the north west of Madagascar.

We do not add any more sugar or any other flavourings/powders etc to the flakes, so it is a truly pure hot chocolate!

It is very easy to make a hot chocolate Chococo-style, all you have to do is warm a small amount of milk in a pan with the flakes and once the chocolate has melted into the milk into a smooth paste, add the rest of the milk & whisk as it warms.

If you want to make a dairy-free hot chocolate, just use soya milk or another non-dairy equivalent and enjoy!

Pack weight: 200g

Ingredients

ingredients: Cocoa mass, sugar, cocoa butter, sunflower lecithin, natural vanilla, 70% (min) cocoa solids

Allergy advice: For allergens see ingredients listed in bold

Additional information

More Information
Contains Fresh Ingredients	No
Storage Advice	Please keep cool, dry and away from direct sunlight and strong odours.
Order now for delivery from	15 Jan 2016