You can enjoy a Chococo hot chocolate at home with our packs of Madagascan 70% pure dark chocolate flakes as we use in our Chocolate Houses in Swanage, Winchester, Exeter & Horsham.
We flake the couverture chocolate from Chocolaterie Robert who produce all their chocolate in Antananarivo the capital of Madagascar. They produce truly fine, fresh & fair chocolate as they use freshly dried cocoa beans grown in the Sambirano valley region in the north west of Madagascar.
We do not add any more sugar or any other flavourings/powders etc to the flakes, so it is a truly pure hot chocolate!
It is very easy to make a hot chocolate Chococo-style, all you have to do is warm a small amount of milk in a pan with the flakes and once the chocolate has melted into the milk into a smooth paste, add the rest of the milk & whisk as it warms.
If you want to make a vegan-friendly hot chocolate, just use soya milk or another non-dairy equivalent and enjoy!
Pack weight: 200g
ingredients: Cocoa mass, sugar, cocoa butter, sunflower lecithin, natural vanilla, 70% (min) cocoa solids
Allergy advice: For allergens see ingredients listed in bold
Flaked in our chocolate kitchen where we also handle dairy, nuts, soya so may contain traces
nutrition information per 100g:
energy kj 2305, calories kcal 551, fat 41g (of which saturates) 24g, carbohydrates 38g (of which sugars) 29g, protein 9g, fibre 11g, salt 0.03g
|Contains Fresh Ingredients||No|
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
|Order now for delivery from||9 Feb 2021|
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