Now you can enjoy a Chococo hot chocolate at home, or out and about on adventures, with our new Chococo hot chocolate enamel mug & Madagascar origin 70% pure dark chocolate flakes (this is also our signature house hot chocolate in our cafes in all our Chocolate Houses).
We flake the couverture chocolate from Chocolaterie Robert who produce all their chocolate, using locally grown fine Grand Cru de Sambirano cocoa beans, on the island of Madagascar. We do not add any more sugar or any other flavourings/powders etc to the flakes, so it is a truly pure hot chocolate!
It is very easy to make a hot chocolate Chococo-style, all you have to do is warm a small amount of milk in a pan with the flakes and once the chocolate has melted into the milk into a smooth paste, add the rest of the milk & whisk as it warms.
If you want to make a vegan-friendly hot chocolate, just use a plant-based milk and enjoy!
BBC Vegetarian magazine love this set so much, they featured it in their October 2020 issue. They had this to say about our 70% Madagascar origin dark chocolate flakes:
"Rich and chocolatey, the hot chocolate also has a nice level of sweetness thanks to the hint of Madagascan vanilla and cane sugar..."
Flakes weight: 115g
Mug weight: 145g
Mug is handwash only
ingredients: Cocoa mass, sugar, cocoa butter, sunflower lecithin, natural vanilla, 70% (min) cocoa solids
Allergy advice: For allergens see ingredients listed in bold
Flaked in our chocolate kitchen in Dorset where we also handle dairy, nuts & gluten, so may contain traces
|Contains Fresh Ingredients||No|
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
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