We have teamed up with gin distilleries, all located close to our four Chocolate Houses to create these delightful gin-flavoured chocolates which have all won fine food & fine chocolate industry awards!!
Our original chocolate house in Swanage, Dorset - Dorset's Conker Gin, distilled by Rupert & his team in Bournemouth, blended into a fresh Dorset cream & Colombian milk chocolate ganache topped with a lime marmalade produced by Susan of the Alweston Jam & Chutney Empire in Alweston, North Dorset.
Gold Great Taste Award 2019
Our 2nd chocolate house in Winchester, Hampshire - A blend of Twisted Nose Gin distilled in Winchester itself by Paul of the Winchester Distillery & local fresh watercress in fresh cream & Colombian origin white chocolate ganache.
Gold Academy of Chocolate Award 2015
Our 3rd chocolate house in Exeter, Devon - A blend of Salcombe Gin, distilled by Angus & his team in Salcombe in Devon, & pink grapefruit in a fresh Dorset cream & Colombian origin chocolate milk chocolate ganache.
2 Star Gold Great Taste Award 2018
Bronze Academy of Chocolate Award 2018
Our 4th chocolate house in Horsham, West Sussex - An Ecuador origin dark chocolate & fresh Dorset cream ganache infused with fresh rosemary & blended with Cabin Pressure gin, distilled by David in Horsham.
Silver International Chocolate Award (British) 2019
2 Star Gold Great Taste Award 2019
Bronze Academy of Chocolate Award 2019
Chococo's COCOA powered Promise...
This is chocolate for change. Slave-free, palm oil-free, less sugar, directly traded, totally sustainable and utterly equitable, not only is our chocolate officially delicious, it’s choc full of soul too. We don’t believe anyone else can match our COCOA powered promise…
Colourful
We’re a kaleidoscope of flavour and colour. Truly fine chocolates and as the Evening Standard once put it, “each one is like a miniature piece of art”. In 2024, we asked customers to describe our boxes, bars, novelty shapes, brownies and hot chocolate… the most common words were “innovative”, “delicious”, “ethical”, and “fun”.
Original
We’ve been handcrafting in the UK since 2002 and will always do so. We believe we were one of the first, if not the first, UK artisan chocolatier to pioneer making truly fresh chocolates using locally sourced seasonal ingredients. We’re an independent brand and believe that has always helped us produce chocolate with soul.
Conscious
We’re proud to work with our direct trade partners to produce chocolate that adds value to the local economy, is slave-free, palm-oil free, high in cocoa, low in sugar, and completely sustainable. 100% of our packaging is plastic-free and either recyclable or compostable too, and we support sustainability projects across the world.
Open
We strive to make the world of chocolate more open, opening up knowledge on cocoa and sugar, opening up opportunities for our partners, and opening up flavours for our customers with new products at prices that we aim to keep as low as possible, which only change when our supply and labour costs change significantly.
Award-winning
We’ve won 128 national and international fine food awards so far, with 77 Great Taste Awards including in 2023 for our signature milk and dark chocolates. We only enter awards that are blind judged, to benchmark ourselves, learn from the feedback of judges, and use those learnings to constantly improve.
Ingredients: Ecuador origin dark chocolate (cocoa mass, cane sugar, cocoa butter, sunflower lecithin), Colombia origin chocolate (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), Colombia origin milk chocolate (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), Colombia white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla); coconut oil (100% coconut), Dorset fresh cream (milk), Salcombe gin, Cabin Pressure gin, Conker gin, Twisted Nose gin, Conker port barrel gin, juniper berries, Dorset sea salt, vanilla seeds, watercress, butter (milk), lime marmalade (sugar, limes, lemons), grapefruit oil, black pepper, rosemary, lemon zest. Decorative finishes: cocoa butter, calcium carbonate, safflower, spirulina, radish, cherry, apple, sweet potato, lemon. Colombia origin milk chocolate contains 47% (min) cocoa solids, 23% milk solids. Ecuador dark chocolate contains 72% (min) cocoa solids. Colombia origin chocolate contains 43% (min) cocoa solids. White chocolate contains 34% (min) cocoa butter, 20% milk solids.
Allergy advice: For allergens, see ingredients listed in bold
Handcrafted in our Dorset chocolate kitchen where we also handle tree nuts so may contain traces. Our spices suppliers also handle peanuts, sesame, mustard & sulphites.
Suitable for vegetarians.
| Contains Fresh Ingredients | Yes |
|---|---|
| Storage Advice | Please keep cool, dry and away from direct sunlight and strong odours. |
Standard Delivery
3–5 days delivery (not guaranteed) | £3.95 (£5.95 per package over 1kg)
1st Class Delivery
Royal Mail 1st class - 1-2 days delivery (not guaranteed) | £5.45 (£5.95 per package over 1kg)
1st Class Future Day Delivery
Royal Mail 1st class - Choose your preferred future delivery day (date not guaranteed) | £5.45 (£5.95 per package over 1kg)
International Delivery
Not currently available
Click & Collect
Not currently available
