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Festive Chocolate Salami

Best seller with a new recipe for 2017 - our delicious chocolate "salami"

  • Featured in FT as a gift "to savour" Nov 25th 2017
  • Featured in BBC Good Food Vegetarian magazine 
  • A fabulous twist on a savoury classic
  • 67% Madagascan dark chocolate
  • Studded with figs, dates, apricots, pecans, pistachios & brandy.
  • No added sugar, the fruits provide the sweetness
  • Perfect to serve at the end of a dinner 
  • This salami weighs half a kilo!
  • Dairy-free & vegan-friendly
Price includes free giftcard with your message
Definitely contains nuts



A best seller in 2016, our stunning chocolate "salami" is back for 2017 with a refreshed recipe that is both more indulgent & now suitable for vegans. This twist on a savoury classic is guaranteed to start conversations & makes a fabulous gift for the foodie who loves chocolate!

We were delighted to see our salami featured in the FT Weekend magazine on 25th Nov as a gift to "savour" & also in BBC Good Food Vegetarian Winter Issue 2017 as one of their chosen 'Seven great gifts for Christmas morning'.


Chococo co-founder Claire has refreshed this recipe for 2017 to be a pure blend of our 67% dark chocolate from Madasgacar with chopped Turkish figs, dates, apricots, raisins, candied orange peel, pistachios, pecans and a touch of brandy (that makes all the difference!) and NO added sugar or butter.  As a result, this salami is now both dairy-free and suitable for vegans.

The sweetness is coming from the chocolate and the fruits inside & a tiny bit from the icing sugar it is rolled in (but to be honest, that is more for visual effect than taste!).
This salami is delicious served at the end of a meal on a wooden chopping board with a knife for your guests to cut their own slices and it would pair beautifully with a cheeseboard, port or coffee.

Your salami will be happy stored somewhere cool or in the fridge, but it is best brought back to room temperature before eating for the flavours to sing.

We have also had some fun with the presentation of this salami - each one is wrapped in foil, then parchment & traditional salami "string" to have some fun on this being a twist on a savoury classic!

Weight: 500g


Ingredients: (29.6%) Madagascan Dark Chocolate, 67% (min) cocoa solids (cocoa mass, sugar, cocoa butter, natural vanilla, soya lecithin), (20%) Dried Figs, (16%) Dates, (8%) Raisins, (8%) Candied Orange Peel, (8%) Dried Apricots, (5%) Pistachios, (5%) Pecans, (0.2%) date syrup (100% dates), (0.2%) Brandy, decorative effect: icing sugar

Allergy Information. For allergens see ingredients in bold. Handmade in an environment where gluten & dairy are present.

Storage Instructions. Store in a cool, dark place away from strong odours.

Nutrition information per 100g: Energy kj 1621.16, Calories kcal 388.62, Fat 17.87g (of which saturates) 7.68g, Carbohydrates 53.47g (of which sugars) 43.45g, Protein 5.38g, Salt 0.03g

Additional Info

Additional Info

Storage Advice Please keep cool, dry and away from direct sunlight and strong odours.


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Preferred day £4.95: 1st class Royal Mail Recorded Delivery, tracked but date not guaranteed
(£6.95 per package over 1kg)

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(£9.95 per package over 1kg)

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(£15 per package over 1kg)

Northern Europe: £8.95 not tracked & please allow more time to arrive
Please note that we do not deliver further afield due to length of time taken in transit

Note: All UK packages over 2kg will be sent by courier: £9.95 - guaranteed to arrive on the requested delivery date, but not necessarily pre-1pm

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