Festive Fruit & Nut Chocolate Salami

A huge success when launched for Christmas 2015, our stunning chocolate "salami" is back. This twist on a savoury classic is guaranteed to start conversations & makes a fabulous gift for the foodie who loves chocolate!

Chococo co-founder Claire has created this recipe by melting our 67% dark chocolate from Madasgacar with a little unsalted butter & mixing into this molten mixture, chopped dates, orange peel, raisins, cranberries, chopped pistachios & almonds and fresh orange zest.

There is no added sugar and all the sweetness comes from the fruits. Each salami is then rolled in icing sugar and is delicious served at the end of a meal on a wooden chopping board & a knife for your guests to cut the salami into slices.

Please store this salami somewhere cool or in the fridge for up to 6 weeks, but is best eaten at room temperature for the flavours to sing.

We have also had some fun with the presentation of this salami - each one is wrapped in foil, then parchment & traditional salami "string" to have some fun on this being a twist on a savoury classic! Weight: 500g

Ingredients: cocoa mass, sugar, cocoa butter, natural vanilla, soya lecithin, butter (milk), raisins (raisins & vegetable oil), dates, dried cranberries, candied orange peel (orange, cornsyrup), orange zest, pistachios, almonds, icing sugar

Chocolate: Dark chocolate 67% (min) cocoa solids 

Allergy advice:
For known allergens, including gluten, see ingredients listed in bold
Made in a kitchen also handling gluten

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