A lovely gift set full with dark chocolate treats, all of which are naturally vegan-friendly and give a moreish, mellow cocoa flavour.
They're all made up of our sustainable, signature 72% single estate dark chocolate crafted at origin for us by our direct trade partners Martinetti Cocoa in Ecuador from fine heritage Arriba cocoa beans grown on Hacienda Zoilita in the Los Rios region.
The set features Vince, our Dark Chocolate Duck. Vince is 9.5cm tall, 10cm from beak to tail and is 7cm wide, he weighs 115g and is hand-decorated with naturally coloured cocoa butter speckles.
Also included in the set are two of our new 75g chocolate bars. First, our Ravishing Raspberry bar studded with tangy, dried raspberry pieces, and second, Glorious Ginger, studded with spicy, crystallised ginger to create a classic flavour pairing.
Next up is a tin of our 200g Hot Chocolate Flakes, so you can enjoy a Chococo hot chocolate at home just as we serve in our Chocolate Houses in Swanage, Winchester, Exeter and Horsham. When we work with this chocolate to make the flakes, we do not add any more sugar or other flavourings, so this is a truly pure hot chocolate.
And for a final treat, tuck into a box of our popular Dorset Mackerel - our twist on a tin of sardines, inistead including Dorset mackerel - a common sight in the waters around our beautiful seaside home of Swanage.
All packaging is 100% plastic-free.
Ingredients:
For the Glorious Ginger Bar: (93.3%) Ecuador origin dark chocolate: (cocoa mass, sugar, cocoa butter, sunflower lecithin), (6.7%) diced crystallised ginger (ginger, sugar). 72% (min) cocoa solids.
For the Dorset Dark Chocolate Mackerel: Ecuador dark chocolate, 72% (min) cocoa solids (cocoa mass, sugar, cocoa butter, natural vanilla, sunflower lecithin)
For the Ravishing Raspberry Bar: (98.7%) Ecuador origin dark chocolate: (cocoa mass, sugar, cocoa butter, sunflower lecithin), (1.3%) freeze dried raspberries. 72% (min) cocoa solids.
For Vince the Dark Chocolate Duck: Ecuador dark chocolate: 72% (min) cocoa solids (cocoa mass, sugar, cocoa butter, natural vanilla, sunflower lecithin), natural colour: calcium carbonate.
For the Hot Chocolate Flakes Tin: Ecuador cocoa mass, cane sugar, cocoa butter, sunflower lecithin. 72% (min) cocoa solids.
Allergy Advice: See allergens in bold. Handcrafted in our Dorset kitchen where we also handle dairy, nuts, gluten and soya, so may contain traces.
Storage Advice: Store in a cool, dark place away from direct sunlight and strong odours.
| Contains Fresh Ingredients | No |
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Standard Delivery
3–5 days delivery (not guaranteed) | £3.95 (£5.95 per package over 1kg)
1st Class Delivery
Royal Mail 1st class - 1-2 days delivery (not guaranteed) | £5.45 (£5.95 per package over 1kg)
1st Class Future Day Delivery
Royal Mail 1st class - Choose your preferred future delivery day (date not guaranteed) | £5.45 (£5.95 per package over 1kg)
International Delivery
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