Warm up this Christmas with the Cosy Christmas Hamper Bag.
It has everything you need for a festive evening - sustainable, ethical hot chocolate, handcrafted chocolates, slabs, a bar and a new Christmas character!
Inside this reusable canvas hamper bag, you will find a Chococo enamel hug mug, a refillable tin of our multi award-winning 72% Ecuador-origin hot chocolate flakes, our new oat m!lk Jolly Gonk, ever-popular Glorious Ginger slabs, a warming oat m!lk Chai Spice bar and a box of Good Tidings Tipples featuring award-winning favourites including:
- Tawny Port & Fig – Dried figs steeped in Noval Tawny port blended with dark chocolate. (vf) (contains soya)
- Pedro & Prune – Prunes steeped in Pedro Ximenez sherry blended with dark chocolate. (vf)
- Spiced Rum Gem – Raisins marinated in Two Drifters dark rum distilled in Exeter, blended with nutmeg, cinnamon and clove in a dark chocolate gem. (vf)
- Port Barrel Gin & Juniper – Dorset's Conker Port Barrel gin and crushed juniper berries blended with oat m!lk chocolate. (vf)
All products come with 100% plastic-free packaging.
Ingredients:
For the Box of 9 Good Tidings Tipples chocolates: Ecuador dark chocolate 63.8% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia chocolate 6.8% (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), Noval tawny port 4.9% (contains sulphites), prunes s (prunes, potassium sorbate), agave syrup, dried figs (100% figs), coconut oil, raisins (raisins, sunflower oil), Pedro Ximénez sherry 2.7% (contains sulphites), Two Drifter's rum <1%, Conker Port Barrel gin <1%, light muscovado sugar, glucose syrup, dark muscovado sugar, spices (ground nutmeg, cloves, ground cinnamon, juniper berries), sorbitol, juniper oil, Dorset sea salt, vanilla seeds. Decorative finishes: cocoa butter, calcium carbonate, iron oxides, safflower, spirulina, sweet potato, radish, cherry, apple. Ecuador origin dark chocolate contains minimum 72% cocoa solids, Colombia origin chocolate contains minimum 43% cocoa solids.
For the Hot Chocolate Tin: Ecuador cocoa mass, cane sugar, cocoa butter, sunflower lecithin. 72% (min) cocoa solids.
For the Jolly Gonk: Colombia origin chocolate: 43% (min) cocoa solids (sugar, cocoa butter, dried GLUTEN-FREE oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract). Edible shimmer: iron oxides.
For the Glorious Ginger Slabs: Cocoa mass, sugar, cocoa butter, natural vanilla, sunflower lecithin, crystallised ginger 10% (ginger, sugar). Dark chocolate: 72% (min) cocoa solids.
For the Oat Chai Spice Bar: (100%) Colombia origin chocolate: 43% (min) cocoa solids (cane sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), (<1%) chai spices (cinnamon, cardamom, ginger, nutmeg, clove).
| Contains Fresh Ingredients | No |
|---|---|
| Storage Advice | Please keep cool, dry and away from direct sunlight and strong odours. |
Standard Delivery
3–5 days delivery (not guaranteed) | £3.95 (£5.95 per package over 1kg)
1st Class Delivery
Royal Mail 1st class - 1-2 days delivery (not guaranteed) | £5.45 (£5.95 per package over 1kg)
1st Class Future Day Delivery
Royal Mail 1st class - Choose your preferred future delivery day (date not guaranteed) | £5.45 (£5.95 per package over 1kg)
International Delivery
Not currently available
Click & Collect
Not currently available