Chococo Medium Selection Box

This selection box contains 16 of our award winning chocolates all handmade fresh in-house here at Chococo in Dorset. This box will include chocolates made with fresh cream ganache fillings & no preservatives, so will need to be enjoyed within 2 weeks of delivery - when we say our chocolates are fresh, we mean it!

As well as our core range of fresh chocolates & truffles, we may also include a limited edition chocolate of the month or seasonal chocolates. Every box includes a menu so you always know exactly what's inside. 

The selection of truffles & chocolates in this box will vary by time of year as we work with flavours that are in season & often launch a limited edition chocolate of the month too. It will definitely include chocolates made with fresh cream ganache fillings, and no preservatives. This means that this box is best enjoyed within 2 weeks of delivery - when we say our chocolates are fresh, we mean it!
A menu will be included in the box with pictures of all our chocolates too.

The selection of truffles & chocolates may include:

• NEW Spiced Rum - raisins steeped in Two Drifters Dark Devonshire rum distilled in Exeter blended with spices & Madagascar dark chocolate (vegan-friendly)
• NEW Mexican Chilli - Mexican ancho chilli infused coconut milk ganache with cinnamon, vanilla & a touch of Dorset sea salt (vegan-friendly)
• Vegan Colada Caramel - a tropical pineapple & coconut caramel in a dark chocolate gem
• Cabin Pressure & Rosemary - Cabin Pressure gin from Horsham blended with fresh rosemary-infused dark chocolate ganache in dark chocolate dome (Silver International Chocolate Awards (British) 2019, Silver Great Taste Award 2019, Bronze Academy of Chocolate Award 2019)
• Blackcurrant Beauty - Blackcurrant fruit puree layered with a dark chocolate ganache infused with blackcurrant liqueur (3 Star Gold Great Taste Award 2018 & 2009)
• Conker & Lime - Dorset Conker gin-infused milk chocolate ganache topped with a locally produced lime marmalade. (1 Star Gold Great Taste Award 2019)
• Dorset Sea Salt Caramel - Dorset Sea Salt's apple oak smoked sea salt in a muscovado caramel in a dark chocolate gem.(Bronze Academy of Chocolate Award 2018)
• Salcombe Sundowner - Salcombe Gin & a pink infused fresh milk chocolate ganache in a dark chocolate dome. (2 Star Gold Great Taste Award 2018, Bronze Academy of Chocolate Award 2018)
• Conkered Coffee - Dorset Conker Spirit Cold Brew Liqueur using local Dorset Beanpress coffee, in a milk & dark chocolate ganache (1 Star Gold Great Taste Award 2018).
• Purely Pistachio - Pure pistachio paste blended with Colombian white chocolate & a whole pistachio. (2 Star Gold Great Taste Award 2018, Silver International Chocolate Award (British) 2017)
• Passionfruit Caramel - A zingy passion fruit caramel encased in a milk chocolate gem decorated with rose gold shimmer (Bronze Academy of Chocolate Award 2017)
• Lemon Zing - Locally made fresh lemon curd in a white chocolate ganache (contains cooked eggs) (Bronze Academy of Chocolate Award 2017, International Chocolate Award Silver (2016) 1 star Gold Taste Award 2015)
• Cornish Sea Salt Caramel - Cornish smoked sea salt liquid muscovado caramel in a dark chocolate dome (Bronze Academy of Chocolate Award 2017, 2 star Gold Great Taste Award 2015)
• Arbequina & Sea Salt - Spanish Arbequina olive oil & smoked sea salt in a dark chocolate ganache. (World Bronze International Chocolate Award 2016, Silver Academy of Chocolate Award 2016)
• Brilliant Black Cow - Dorset's Black Cow vodka in a fresh milk chocolate ganache infused with a hint of fresh lime zest & black pepper (Bronze medal, Academy of Chocolate Awards 2015, Bronze medal European Semis International Chocolate Awards 2014)
• Perfect Passion - Passionfruit puree layered with a fresh cream milk chocolate ganache (1 star Gold Taste Award 2015)
• Totally Twisted Nose - Winchester's Twisted Nose watercress-infused gin blended with locally grown fresh watercress in a white chocolate ganache (Gold medal, Academy of Chocolate Awards 2015)
• Espresso- Ethically sourced coffee in a dark chocolate ganache topped with a chocolate coffee bean (2 star Gold Great Taste Award 2015)
• Nutty Nutmeg - Milk chocolate & praline spiced with nutmeg in a milk chocolate square (Gold Great Taste Award 2014)
• Crunchy Nut - Chopped toasted almonds in a crunchy almond & hazelnut praline (Gold Great Taste Award 2011)
• Melting Milk truffle - Madagascan vanilla-infused fresh cream truffle blended with milk chocolate & rolled in curly milk chocolate flakes (Gold Great Taste Award 2010)
• Bob's Bees - Local Purbeck honey from Field Honey Farms blended with fresh Dorset cream & both milk & dark chocolate (Silver Great Taste Award 2006)
• Heavenly Honeycombe - Crunchy honeycombe handmade with Robert Field's local Dorset honey in a solid milk chocolate dome.
• Chilli Tickle - Gentle chilli-infused dark chocolate ganache in a textured milk chocolate square.
• Raspberry Riot truffle - Raspberries & Framboise liqueur in a dark chocolate ganache & rolled in crushed dried raspberries
• Green Spice truffle (seasonal) - Cardamom-infused white chocolate ganache truffle dipped in milk chocolate & rolled in crushed pistachio nuts. 
• Nutty For It truffle - Milk chocolate ganache truffle rolled in chopped roasted hazelnuts.
• Ginger Rush - Pieces of organic crystallised ginger in a dark chocolate dome.
• Angelic Almond - Chopped almonds & hazelnut praline in a dark chocolate cluster
• Tutti Fruiti - Chopped almonds, apricots, cranberries & orange peel blended with milk chocolate & hazelnut praline
• Tate Heart - Milk chocolate heart filled with hazelnut praline
• Orange Odyssey - Dark chocolate & praline with orange oil & peel in a milk chocolate dome with white & dark chocolate hatching. 
• Hazelnut Gem - A roasted hazelnut in a Madagascan milk gem. With 65% cocoa solids and 27% milk solids, this milk chocolate contains only 8% added sugar.

Seasonal Specials:

• Tawny Fig - Dried figs steeped in Noval 10 Year Old Tawny Port with a touch of agave nectar & cinnamon blended with Madagascan 64% dark chocolate in a dark chocolate dome. Suitable for vegans. (Gold International Chocolate Award (British) 2019, Silver Academy of Chocolate Award 2018, Gold International Chocolate Awards (British) 2016)
• Wild Thing - Kirsch-soaked griottine cherry in a dark chocolate & fresh Dorset cream ganache in a marbled dome (2 Star Gold Great Taste Award 2012)
• Gingerbread Caramel - muscovado caramel with treacle, allspice, ginger, clove & cinnamon (World Silver International Chocolate Award 2019, Gold International Chocolate Award (British) 2019)
• Cream Tea - Clotted cream topped with a raspberry & damson jam from Little Bowhay preserves near Exeter, in a milk chocolate dome.
• Hot Cross Bun - Mixed spice, candied orange peel, raisins & crystallised ginger in a dark chocolate ganache in a milk chocolate 'bun'
• Elegant Earl Grey (seasonal) - Milk chocolate ganache infused with Devonshire Tea's Earl Grey tea, in a dark chocolate dome 
• Mellow Mint (seasonal) - Locally grown fresh garden mint in a dark chocolate ganache decorated with naturally coloured cocoa butter speckles. (3 star Gold Great Taste Award 2010)
• Rhubarb & Vanilla (seasonal) - Vanilla-infused white chocolate ganache topped with a rhubarb jam (Gold Great Taste Award 2012)

As our chocolates are handmade truly fresh using ingredients from small suppliers, occasionally we may have to substitute a flavour for one of equal gorgeousness. 

Chocolate: sugar, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, whey powder (milk), caramelised sugar, soya & sunflower lecithins, natural vanilla, citric acid (in Ruby chocolate only) salt (in gold chocolate only). 
Dark chocolate: 67% (min) cocoa solids, milk chocolate: 43% (min) cocoa solids, 19% milk solids, white chocolate: 34% (min) cocoa butter, 18% milk solids, Ruby chocolate: 47% (min) cocoa solids, 26% milk solids, Gold chocolate: 30% cocoa butter, 28% milk solids, Madagascar mega milk chocolate: 65% (nim) cocoa solids, 27% milk solids, vegan milc chocolate: 40% (min) cocoa solids (cocoa mass, sugar, cocoa butter, cashews, sunflower lecithin)

Other ingredients include: fresh Dorset cream (milk), clotted cream (milk), vanilla seeds, hazelnut praline (50% hazelnuts, 50% sugar), almond brittle (sugar, glucose syrup, almonds), dried chillies, orange peel (peel 25%, cornsyrup 75%), grated nutmeg, dried cranberries (cranberries, cane sugar), dried apricots, almond oil, ground cinnamon, almonds, passionfruit & blackcurrant pates de fruits (100% fruit purees, glucose syrup, apple pectin, citric acid), honeycombe (sugar, Dorset honey, glucose syrup, bicarbonate of soda), griottine cherry (cherry juice, kirsch), freeze-dried blackcurrant, raspberry puree (90% fruit, 10% sugar), framboise raspberry liqueur, Dorset honey, ground coffee, raisins (raisins, sunflower oil), Two Drifters dark rum, blackcurrant liqueur, orange oil, crystallised ginger (ginger, sugar), Black Cow vodka, lime zest, peppercorns, ancho chilli, sea salt caramel (cane sugar, glucose syrup, butter (milk), cream (milk), smoked sea salt), fresh watercress, Twisted Nose gin, coconut milk (coconut 63% water, E435, E466), guava puree (90% fruit, 10% sugar), Salcombe gin, pink grapefruit puree (80% fruit, 20% sugar), Conker cold brew coffee liqueur, Cabin Pressure gin, rosemary, whole hazelnut, lemon curd (sugar, eggs, butter (milk), lemons), arbequina olive oil, smoked sea salt, fresh mint, whole cashew, freeze dried blackcurrant, raspberry & damson jam (fruit, sugar, pectin), Conker Gin, lime marmalade (limes, sugar, pectin), vegan caramel (cane sugar, glucose syrup, pineapple puree (100% pineapple), coconut cream (100% coconut)), agave honeycombe (cane sugar, glucose syrup, agave nectar, bicarbonate of soda), cocoa nibs, chopped pistachios, cardamom, cinnamon, dates, cognac, figs, Noval tawny port, agave nectar, pistachio paste (100% pistachio), chopped pistachios.

Decorative surface finishes: desiccated coconut, chopped hazelnuts, cocoa nibs, natural colours (beetroot extract, spirulina, titanium dioxide(E171), curcumin), edible lustres (E171, E172, E555), freeze-dried raspberries, ground coffee.

Allergy advice:
For allergens, including cereals containing gluten, see ingredients listed in bold. Made in our chocolate kitchen which also handles gluten, so may contain traces. 

Delivery Information

We use Royal Mail for all packages under 2kg. You can select your preferred delivery method AND preferred delivery date as you go through the checkout process. The calendar will show you the different delivery options that are available on different dates for you to select your preferred option. Please be aware that the first available delivery date shown may not be the cheapest!
You can also select multiple delivery addresses if you wish to send items to different locations in one order - each address will be allocated a postage cost.
Please also be aware that the cut-off time for next day delivery is noon.

Standard 3-5 day: £3.95 Royal Mail tracked (tracking number supplied in dispatch email) - the date shown on the calendar is the first day in the 3-5 day window that the item is likely to arrive (£5.95 per package over 1kg)

Preferred day £4.95: Royal Mail tracked & signed for (tracking number supplied in dispatch email) - but date not guaranteed
(£6.95 per package over 1kg)

Next Day/Guaranteed: £8.95 Royal Mail Special Delivery (tracking number supplied in dispatch email), signature required, pre-1pm delivery by Royal Mail
(£9.95 per package over 1kg)

Saturday Delivery: Not guaranteed, but you select Saturday delivery as an option for both standard and first class delivery services at the checkout.

Northern Europe: £8.95 not tracked & please allow more time to arrive
Please note that we do not deliver further afield due to length of time taken in transit

Note: All UK packages over 2kg will be sent by courier: £9.95 - guaranteed to arrive on the requested delivery date, but not necessarily pre-1pm