Chococo Medium Selection Box

This selection box contains 16 of our award winning chocolates all handmade fresh in-house here at Chococo in Dorset. This box will include chocolates made with fresh cream ganache fillings & no preservatives, so will need to be enjoyed within 2 weeks of delivery - when we say our chocolates are fresh, we mean it!

As well as our core range of fresh chocolates & truffles, we may also include a limited edition chocolate of the month or seasonal chocolates. Every box includes a menu so you always know exactly what's inside. 

The selection of truffles & chocolates may include:

• NEW Conker & Lime - Dorset Conker gin-infused milk chocolate ganache topped with a locally produced lime marmalade.
• Dorset Oak Smoked Caramel - Dorset Sea Salt's apple oak smoked sea salt in a muscovado caramel in a dark chocolate gem.(Bronze Academy of Chocolate Award 2018)
• Salcombe Sundowner - Salcombe Gin & a pink infused fresh milk chocolate ganache in a dark chocolate dome. (Bronze Academy of Chocolate Award 2018)
• Purely Pistachio - Pure pistachio paste blended with Colombian white chocolate & a whole pistachio. (Silver International Chocolate Award (British) 2017)
• Passionfruit Caramel - A zingy passion fruit caramel encased in a milk chocolate gem decorated with rose gold shimmer (Bronze Academy of Chocolate Award 2017)
• Lemon Zing - Locally made fresh lemon curd in a white chocolate ganache (contains cooked eggs) (Bronze Academy of Chocolate Award 2017, 1 star Gold Taste Award 2015)
• Salt Sweet Smoke - Cornish smoked sea salt liquid muscovado caramel in a dark chocolate dome (Bronze Academy of Chocolate Award 2017, 2 star Gold Great Taste Award 2015)
• Arbequina & Sea Salt - Spanish Arbequina olive oil & smoked sea salt in a dark chocolate ganache. (World Bronze International Chocolate Award 2016, Silver Academy of Chocolate Award 2016)
• Brilliant Black Cow - Dorset's Black Cow vodka in a fresh milk chocolate ganache infused with a hint of fresh lime zest & black pepper (Bronze medal, Academy of Chocolate Awards 2015, Bronze medal European Semis International Chocolate Awards 2014)
• Perfect Passion - Passionfruit puree layered with a fresh cream milk chocolate ganache (1 star Gold Taste Award 2015)
• Totally Twisted Nose - Winchester's Twisted Nose watercress-infused gin blended with locally grown fresh watercress in a white chocolate ganache (Gold medal, Academy of Chocolate Awards 2015)
• Espresso- Ethically sourced coffee in a dark chocolate ganache topped with a chocolate coffee bean (2 star Gold Great Taste Award 2015)
• Sakura Tea - Char Teas Japanese green tea flavoured with cherry & rose petals in a dark chocolate & cream ganache (1 star Gold Great Taste Award 2015)
• Nutty Nutmeg - Milk chocolate & praline spiced with nutmeg in a milk chocolate square (Gold Great Taste Award 2014)
• Wild Thing - Kirsch-soaked griottine cherry in a dark chocolate & fresh Dorset cream ganache in a marbled dome (2 Star Gold Great Taste Award 2012)
• Rhubarb & Vanilla (seasonal) - Vanilla-infused white chocolate ganache topped with a rhubarb & honey puree (Gold Great Taste Award 2012)
• Crunchy Nut - Chopped toasted almonds in a crunchy almond & hazelnut praline (Gold Great Taste Award 2011)
• Mellow Mint - Locally grown fresh garden mint in a dark chocolate ganache decorated with a crystallised mint leaf. (3 star Gold Great Taste Award 2010)
• Melting Milk truffle - Madagascan vanilla-infused fresh cream truffle blended with milk chocolate & rolled in curly milk chocolate flakes (Gold Great Taste Award 2010)
• Gorgeous Ginger - Tiny pieces of stem ginger in fresh dark chocolate ganache in dark chocolate dome (Gold Great Taste Awards 2010, Academy of Chocolate Gold Medal 2009)
• Blackcurrant Beauty - Blackcurrant fruit puree layered with a dark chocolate ganache infused with blackcurrant liqueur (3 Star Gold Great Taste Award 2009)
• Bob's Bees - Local Purbeck honey from Field Honey Farms blended with fresh Dorset cream & both milk & dark chocolate (Silver Great Taste Award 2006)
• Heavenly Honeycombe - Crunchy honeycombe handmade with Robert Field's local Dorset honey in a solid milk chocolate dome.
• Chilli Tickle - Gentle chilli-infused dark chocolate ganache in a textured milk chocolate square.
• Raspberry Riot truffle - Raspberries & Framboise liqueur in a dark chocolate ganache & rolled in crushed dried raspberries
• Green Spice truffle - Cardamom-infused white chocolate ganache truffle dipped in milk chocolate & rolled in crushed pistachio nuts. 
• Nutty For It truffle - Milk chocolate ganache truffle rolled in chopped roasted hazelnuts.
• Ginger Rush - Pieces of organic crystallised ginger in a dark chocolate dome.
• Chilli Cacao - Crushed roasted cocoa nibs & Mexican chilli in hazelnut praline in dark chocolate (non-dairy)
• Angelic Almond - Chopped almonds & hazelnut praline in a dark chocolate cluster
• Calamansi Fizz - Marc de champagne & calamansi citrus fruit in layered milk & dark chocolate ganaches dusted with sugar. 
• Conkered Coffee - Dorset Conker Spirit Cold Brew Liqueur using local Dorset Beanpress coffee, in a milk & dark chocolate ganache.
• Tutti Fruiti - Chopped almonds, apricots, cranberries & orange peel blended with milk chocolate & hazelnut praline
• Tate Heart - Milk chocolate heart filled with hazelnut praline
• Orange Odyssey - Dark chocolate & praline with orange oil & peel in a milk chocolate dome with white & dark chocolate hatching. 
• Hazelnut Gem - A roasted hazelnut in a Madagascan milk gem. With 65% cocoa solids and 27% milk solids, this milk chocolate contains only 8% added sugar.
• Elegant Earl Grey- Milk chocolate ganache infused with Devonshire Tea's Earl Grey tea, in a dark chocolate dome with a milk chocolate dot.

Seasonal Specials:

• Tawny Fig - Dried figs steeped in Noval 10 Year Old Tawny Port with a touch of agave nectar & cinnamon blended with Madagascan 64% dark chocolate in a dark chocolate dome. Suitable for any intolerant to dairy. (Silver Academy of Chocolate Award 2018, Gold International Chocolate Awards (British) 2016)
• Pink Fizz - Fresh strawberry puree & marc de champgange in a white chocolate ganache truffle, dipped in milk chocolate & crushed dried strawberries.
• Kir Royale - A smooth Prosecco & British Blackcurrant Cassis caramel in a milk chocolate gem.
• Prosecco Caramel - A smooth Prosecco caramel in a milk chocolate gem.
• Scumptious Simnel - Classic German Lubeca almond marzipan in a dark chocolate dome.
• Cream Tea - Clotted cream topped with a raspberry & damson jam from Little Bowhay preserves near Exeter, in a milk chocolate dome.
• Hot Cross Bun - Mixed spice, candied orange peel, raisins & crystallised ginger in a dark chocolate ganache in a milk chocolate 'bun'

As our chocolates are handmade truly fresh using ingredients from small suppliers, occasionally we may have to substitute a flavour for one of equal gorgeousness. 

Weight: 100g

Ingredients: chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soya lecithin, natural vanilla); milk chocolate: 43% (min) cocoa solids; 19% (min) milk solids; white chocolate: 34% cocoa butter, 18% milk solids; dark chocolate: 67% (min) cocoa solids. Fresh Dorset cream, whipping cream, butter (milk)), vanilla seeds, Cornish sea salt, light muscovado sugar, cinnamon, ground sugar, black treacle, salt, smooth hazelnut praline (50% hazelnuts, 50% sugar), nibbed almonds, almonds brittle, popping candy, sugar paste holly leaves (sugar, glucose syrup, palm oil, acacia gum, glycerine, xanthan gum, vegetable carbon, icing sugar, egg albumen, mixed carotenes), orange peel (75% cornsyrup, 25% orange peel), honeycombe (sugar, Dorset honey, glucose syrup, bicarbonate of soda), crystallised ginger (ginger, sugar), ground ginger, ground allspice, nutmeg, sea salt caramel (cane, sugar, glucose syrup, butter (milk), cream (milk), smoked sea salt), marzipan (almonds (44%), sugar, water, invert surgar, sorbitol syrup, ethanol), Tawny Port, dried figs, dark muscovado sugar, ground cinnamon, honey, figs, pistachio, pistachio paste, decorative finishes: naturally coloured edible patterns (sucrose, beetroot extract, curcumin, vegetable fat, anthocyanins, titanium dioxide), edible lustres (E171, E172, E555).

Allergy Information. For allergens see ingredients in bold. Made in our kitchen which also handles gluten.

Storage Instructions. Store in a cool, dark place away from strong odours.

We use Royal Mail for all packages under 2kg. You can select your preferred delivery method AND preferred delivery date as you go through the checkout process. The calendar will show you the different delivery options that are available on different dates for you to select your preferred option. Please be aware that the first available delivery date shown may not be the cheapest!
You can also select multiple delivery addresses if you wish to send items to different locations in one order - each address will be allocated a postage cost.
Please also be aware that the cut-off time for next day delivery is noon.

Standard 3-5 day: £3.95 1st class Royal Mail not tracked - the date shown on the calendar is the first day in the 3-5 day window that the item is likely to arrive (£5.95 per package over 1kg)

Preferred day £4.95: 1st class Royal Mail Recorded Delivery, tracked but date not guaranteed
(£6.95 per package over 1kg)

Next Day/Guaranteed: £8.95 signature required, pre-1pm delivery by Royal Mail
(£9.95 per package over 1kg)

Saturday Guaranteed Delivery: £12
(£15 per package over 1kg)

Northern Europe: £8.95 not tracked & please allow more time to arrive
Please note that we do not deliver further afield due to length of time taken in transit

Note: All UK packages over 2kg will be sent by courier: £9.95 - guaranteed to arrive on the requested delivery date, but not necessarily pre-1pm