This collection of 3 selection boxes comes tied with ribbon, containing 50 of our award-winning chocolates, all handmade fresh in-house here at Chococo in Dorset, makes a stunning gift. By the way, when we say our chocolates are fresh we mean it - this cascade will contain chocolates with fresh ganache fillings & no preservatives so it needs to be enjoyed quickly
As well as our core range of fresh chocolates & truffles, your selection may also include a limited edition chocolate of the month or seasonal chocolates. Every box includes a menu so you know exactly what's inside.
This selection will include chocolates which are naturally vegan-friendly as indicated by (vf) in their descriptions below.
The Chococo Cascade of 50 fresh chocolates is curated from our ever-changing seasonal menus of award-winners and limited-edition flavours, and may include (but is not limited to):
- Rhubarb & Vanilla – Vanilla-infused white chocolate ganache, topped with a Dorset-made rhubarb jam. (Bronze International (British) Chocolate Award 2022)
- Purely Pistachio - 100% pure pistachio paste blended with white chocolate & a touch of Dorset sea salt inside a milk chocolate gem.
- Timmy’s Chocolate Orange – Orange-infused milk chocolate topped with Dorset-made tangerine jelly in a milk chocolate dome.
- Elegant Earl Grey - Fragrant Bird & Blend earl grey tea-infused dark chocolate in a dark chocolate gem. (vf)
- Perfect Passion – Passionfruit pate de fruit layered with a milk chocolate ganache in a milk chocolate embossed flat square (1 Star Gold Great Taste Award 2015)
- Dorset Sea Salt Caramel – Dorset Sea Salt’s apple oak smoked sea salt in a muscovado caramel in a dark chocolate gem. (2 Star Gold Great Taste Award 2020)
- Cherry Bakewell – White chocolate blended with almond butter topped with a Dorset-made sour cherry jam. (1 Star Gold Great Taste Award 2022)
- Melting Milk Truffle – Madagascan vanilla-infused milk chocolate ganache truffle rolled in curly milk chocolate flakes. (1 Star Gold Great Taste Award 2010)
- Glorious Ginger – Pieces of crystallised ginger in a dark chocolate dome. (vf)
- Bob's Bees - Named after our local beekeeper Robert Field, Dorset honey-infused blend of white and blonde chocolate in a dark chocolate gem.
- Cream Tea – Fresh clotted cream ganache layered with a Dorset-made raspberry jam, topped with white chocolate & dried raspberries. (summer only)
- Golden Crunch Gem – Caramelised white chocolate gem studded with crunchy roasted cocoa nibs.
- Tangerine Dream – Orange-infused dark chocolate topped with Dorset-made tangerine jelly in a dark chocolate dome. (1 star Gold Great Taste Award 2022, Bronze International Chocolate Award (British) 2022) (vf)
- Chai Spice - Oat m!lk chocolate blended with cardamom, cinnamon, ginger, nutmeg and clove (1 Star Gold Great Taste Award 2024) (vf)
- Salcombe Sundowner – Salcombe Gin & a pink grapefruit-infused fresh milk chocolate ganache in a dark chocolate dome. (2 Star Gold Great Taste Award 2018)
- Totally Twisted Nose - Winchester's Twisted Nose gin and fresh watercress-infused white choclate ganache in a dark chocolate dome with a green stripe. (Gold Academy of Chocolate Award 2015)
- Tate Heart - Classic smooth hazelnut praline in a milk chocolate heart with pink speckles.
- Cocoa Fruit Caramel - Caramel blended with a unique new concentrate of Colombia origin cocoa fruit. With fruit, citrus & honey flavour notes. Silver Academy of Chocolate Award 2025.
- Hazelnut Latte Cluster - Oat m!lk chocolate studded with chopped hazelnuts and coffee. (vf)
- Blackcurrant Beauty – Blackcurrant pate de fruit layered with a dark ganache infused with blackcurrant liqueur in a dark chocolate square. 3 Star Gold Great Taste Awards 2018 & 2009.
- Nutty Nutmeg – Milk chocolate & hazelnut praline spiced with nutmeg in a milk chocolate square. (1 Star Gold Great Taste Award 2014)
- Lemon Zing – Dorset-made fresh lemon curd in a white chocolate ganache in a dark chocolate dome. (Bronze Academy of Chocolate Award 2017)
- Wild Thing – A kirsch-soaked griottine cherry in a dark chocolate ganache in a marbled white & dark chocolate dome (2 Star Gold Great Taste Awards 2020 & 2012)
- Guava Nice Day - Juicy guava with a squeeze of lime in a fresh white chocolate ganache in a milk chocolate dome.
- Mellow Mint – Locally grown fresh mint in a fresh dark chocolate ganache. 3 Star Gold Great Taste Award 2010. (summer only)
- Strawberry & Pink Pepper - Strawberry and freshly ground pink peppercorns in a white chocolate ganache rolled in crushed dried strawberries. (summer only)
- Hot Honey Caramel Heart - This warming caramel infuses chipotle chilli with Dorset honey, from our local beekeper Robert Field, inside a dark chocolate heart.
- Scallywag Whisky - Douglas Laing's Scallywag Whisky-infused Colombia oat m!lk chocolate in a dark chocolate dome, dusted with shimmer. (vf)
- Molasses & Brown Butter Caramel - Rich buttery caramel in a milk chocolate dome. (2 Star Gold Great Taste Award 2022, Gold International Chocolate Award (British) 2022)
- Chilli Con Choc - Ancho & chipotle chilli-infused dark chocolate, layered with sweet amarillo chilli jam in a dark chocolate dome. (2 Star Gold Great Taste Award 2025) (vf)
- Roasted Salted Almond Cluster - roasted salted almond pieces & almond praline in dark chocolate. (vf)
- Nutty for it Truffle – Milk Chocolate ganache truffle rolled in chopped roasted hazelnuts.
- Panela Panache Truffle – Dark chocolate blended with the caramel notes of unrefined Colombian panela sugar, rolled in dark chocolate flakes. (vf)
- Spiced Rum – Raisins marinated in Two Drifters dark rum distilled in Exeter, blended with nutmeg, cinnamon & clove in a dark chocolate gem. (Silver International Chocolate Award 2020) (vf)
- Conkered Coffee – Dorset’s Conker Spirit Cold Brew liqueur in a milk & dark chocolate ganache in a dark chocolate dome topped with white chocolate and a sprinkle of ground coffee. (1 Star Gold Great Taste Award 2018)
- Macchiato Truffle - Dark chocolate truffle, infused with Clipper coffee, rolled in white chocolate flakes.
- Cabin Pressure Gin – Dark chocolate ganache infused with fresh rosemary & Horsham’s Cabin Pressure gin in a dark chocolate dome (2 Star Gold Great Taste Award 2019)
- Heavenly Honeycombe – Crunchy honeycombe handmade with Robert Field’s Dorset honey in a solid milk chocolate dome.
As our chocolates are handmade using truly fresh ingredients from small suppliers, occasionally we may have to substitute a flavour for one of equal gorgeousness.
Chococo's COCOA powered Promise...
This is chocolate for change. Slave-free, palm oil-free, less sugar, directly traded, totally sustainable and utterly equitable, not only is our chocolate officially delicious, it’s choc full of soul too. We don’t believe anyone else can match our COCOA powered promise…
Colourful
We’re a kaleidoscope of flavour and colour. Truly fine chocolates and as the Evening Standard once put it, “each one is like a miniature piece of art”. In 2024, we asked customers to describe our boxes, bars, novelty shapes, brownies and hot chocolate… the most common words were “innovative”, “delicious”, “ethical”, and “fun”.
Original
We’ve been handcrafting in the UK since 2002 and will always do so. We believe we were one of the first, if not the first, UK artisan chocolatier to pioneer making truly fresh chocolates using locally sourced seasonal ingredients. We’re an independent brand and believe that has always helped us produce chocolate with soul.
Conscious
We’re proud to work with our direct trade partners to produce chocolate that adds value to the local economy, is slave-free, palm-oil free, high in cocoa, low in sugar, and completely sustainable. 100% of our packaging is plastic-free and either recyclable or compostable too, and we support sustainability projects across the world.
Open
We strive to make the world of chocolate more open, opening up knowledge on cocoa and sugar, opening up opportunities for our partners, and opening up flavours for our customers with new products at prices that we aim to keep as low as possible, which only change when our supply and labour costs change significantly.
Award-winning
We’ve won 128 national and international fine food awards so far, with 77 Great Taste Awards including in 2023 for our signature milk and dark chocolates. We only enter awards that are blind judged, to benchmark ourselves, learn from the feedback of judges, and use those learnings to constantly improve.
Ingredients: Colombia milk chocolate 22% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), Ecuador dark chocolate 15.8% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia white chocolate 10.2% (sugar, cocoa butter, milk powder, soya lecithin, natural vanilla), Colombia dark chocolate 8% (cocoa mass, sugar, cocoa butter), Dorset fresh cream (milk) 7.1%, caramel 6.9% (light muscovado sugar, Dorset fresh cream (milk), butter (milk), glucose syrup), Colombia origin chocolate 5.2% (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), Hazelnut praline 4.3% (50% hazelnuts, sugar), coconut oil 4.2%, Colombia blonde chocolate 3.4% (sugar, cocoa butter, caramel powder (sweet whey (milk), butter (milk), maltodextrin, sugar, skimmed milk, natural vanilla), milk powder, skimmed milk powder, caramelised sugar, sunflower lecithin, salt, natural caramel flavour), crystallised ginger 2% (ginger, sugar), pistachio paste (100% pistachio) 1.2%, hazelnuts, nibbed almonds, almond praline (almonds (60%), sugar, caramelised sugar), watercress (100% watercress), butter (milk), rhubarb jelly (rhubarb, sugar, pectin), rhubarb puree (100% rhubarb), vanilla seeds, blackcurrant puree (100% fruit), tangerine jelly (tangerines, sugar), raspberry jam (raspberries, sugar, apple pectin), freeze-dried raspberries, cocoa fruit concentrate (100% fruit), passionfruit puree (100% fruit), almond butter (100% roasted almonds), sour cherry jam (sour cherry, sugar, apple pectin, citric acid), roasted cocoa nibs, lemon curd (butter (milk), eggs, sugar, lemon zest, lemon juice), morello cherries (cherries, sugar, kirsch brandy), pectin, glucose syrup, cane sugar, black pepper, roasted coffee, grapefruit oil, orange oil, lemon oil, almond flavour (natural almond flavour, vegetable oil, soya lecithin), citric acid, Bird and Blend Earl Grey Crème Tea infusion, cloves, ground nutmeg, ground cinnamon, ground cardamom, ground ginger, chipotle chilli powder, Arbequina olive oil, blackcurrant cassis, Salcombe gin, Twisted Nose gin, kirsch cherry brandy, Black treacle, Dorset honey, Dorset sea salt.
Decorative finishes: cocoa butter, sweet potato, radish, cherry, apple, calcium carbonate, iron oxides, safflower, spirulina, lemon, blackcurrant, Colombia milk chocolate flakes.
Colombia milk chocolate contains 47% (min) cocoa solids, 23% milk solids; Ecuador dark chocolate contains 72% (min) cocoa solids; Colombia white chocolate contains 36% (min) cocoa butter, 18% milk solids; Colombia dark chocolate contains 70% (min) cocoa solids; Colombia origin chocolate contains 43% (min) cocoa solids; Colombia blonde chocolate contains 35% (min) cocoa butter, 18% milk solids.
Allergy Information: For allergens, including cereals containing gluten, see ingredients listed in bold. Whilst every care has been taken to remove fruit stones, stalks & skins, some may remain. Please note, our dried fruits, nuts & spices suppliers also handle peanuts, sesame & mustard. Contains alcohol.
Storage Instructions: Store in a cool, dark place away from strong odours.
| Contains Fresh Ingredients | Yes |
|---|---|
| Storage Advice | Please keep cool, dry and away from direct sunlight and strong odours. |
Standard Delivery
3–5 days delivery (not guaranteed) | £3.95 (£5.95 per package over 1kg)
1st Class Delivery
Royal Mail 1st class - 1-2 days delivery (not guaranteed) | £5.45 (£5.95 per package over 1kg)
1st Class Future Day Delivery
Royal Mail 1st class - Choose your preferred future delivery day (date not guaranteed) | £5.45 (£5.95 per package over 1kg)
International Delivery
Not currently available
Click & Collect
Not currently available
