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Classic Advent Selection Box

A special selection of 25 of our finest fresh festive handmade chocolates arranged in date order for a unique Advent Calendar with a difference. 

  • Limited Edition, pre-order to guarantee delivery
  • Annual best seller
  • Festive favourites, latest award-winners & new flavours
  • Frosted sleeve inside shows date order to eat your chocolates
  • The date order ensures fresh ganache chocolates are eaten first
  • Daily menu describes each chocolate
  • Order 2 boxes for £46 so no need to share!
  • The 2 boxes for £46 offer is to a single delivery address
  • Order now for delivery from 20th November

What the press had to say about our Advent Selection Box in 2019:

  • 'truly special chocolates in both the way they look and how they taste" - Expert Reviews, Best Advent Calendars to buy in 2019
  • 'a delight for each day until Christmas' - GQ, The best Advent calendars for a luxurious Christmas
  • One of 'The best foodie advent calendars for Christmas' - Olive magazine
Award Winner
Price includes free giftcard with your message
Contains fresh cream chocs with 2 week shelf life
Definitely contains nuts
Definitely contains alcohol



An annual best seller, this very special Advent Calendar with a difference contains a selection of our finest award-winning, new & festive chocolates for you to enjoy one a day from December 1st to Christmas Day to help get you in the mood for Christmas! This limited edition box is presented with a frosted sleeve to show the date each chocolate should be eaten in (this is important given we have arranged the order to be able to include chocolates with a short shelf life) and a special menu describing each one.

We now also offer a special price for two boxes, so you dont have to fight over the daily chocolate - why not buy one box for your partner & one for you too!

Please note that the offer of 2 boxes for £46 is limited to 10 boxes per customer and valid on orders of 2 boxes or more (in sets of 2) going to one address only.

Featured in the Independent's "13 best chocolate advent calendars for adults" in November 2018, with them asking the question "Who needs windows to open when the chocolates are this good?", "They're all delicious", "For the true connoisseurs, you can’t beat the intense flavours, or freshness, of Chococo’s handmade chocolates"

Good Housekeeping October 2018 calling these "choc-tastic...a perfect treat", & in the Evening Standard online review of the 21 best chocolate Advent calendars on 3rd October, they describe our Advent Selection box has having "festive and innovative flavour combinations". i NEWS (31st October) explained that our Advent selection box  was "perfectly executed", and "There’s not a single disappointment in the box and we can't think of a better way to spend December than eating our way through this" - we wholeheartedly agree!

New Statesman loved the Advent Selection, praising the incredible flavours and delicious looking chocolates saying "It has raised doubts over all the other chocolate I have ever eaten."


The chocolates in the Advent Selection Box have to be eaten in date order & the selection for 2020 may include (not shown in order!):

  • Spiced Rum - raisins steeped in Devonshire rum made by the Two Drifters distillery in Exeter with a secret blend of spices (vegan-friendly)
  • Golden Crunch Gem - crunchy roasted Madagascar cocoa nibs in caramelised white chocolate
  • NEW Chilli Caramel - Ancho chilli-infused caramel in a dark chocolate dome
  • Gingerbread Caramel - liquid caramel made with treacle, allspice, cloves, ginger & cinnamon (Gold International Chocolate Awards (British) 2019, Special Recipe Award International Chocolate Awards 2019, Gold Academy of Chocolate Award 2016 & Bronze International Chocolate Award 2016)
  • Tawny Port & Fig - Dried figs steeped in Tawny port, agave syrup & cinnamon, blended with dark chocolate - non-dairy, suitable for vegans (2019 Gold International Chocolate Awards British, 2018 Silver Academy of Chocolate Award Winner).
  • Christmas Cluster - candied orange, cardamon, chopped pistachios & cocoa nibs in Madagascar origin dark chocolate (vegan-friendly)
  • Dorset Salted Caramel - 2018 Bronze Academy of Chocolate Award winner. Luscious caramel with sea salt harvested and smoked on the Isle of Portland by the Dorset Sea Salt company.
  • Cabin Pressure Gin & Rosemary - 2 Star Gold Great Taste Award 2019, Silver International Chocolate Award 2019. Horsham's Cabin Pressure Gin paired with a fresh rosemary infusion in a fresh cream & dark chocolate ganache.
  • Blackcurrant Beauty - Double 3 Star Great Taste Award winner - Blackcurrant pates des fruit layered with a fresh Dorset cream & dark chocolate ganache infused with British Cassis blackcurrant liqueur (3 Star Gold Great Taste Award 2018 & 2009)
  • Guava & Coconut Truffle - dark chocolate & coconut milk ganache blended with guava puree and rolled in desiccated coconut for a vegan tropical "snowball" (vegan-friendly)
  • Conkered Coffee - 1 Star Great Taste Award winner 2018. Dorset's Conker Spirit Cold Brew liquer & local Dorset Beanpress Coffee, in a fresh Dorset cream & origin milk & dark chocolate ganache.
  • Hazelnut Gem - A roasted Turkish hazelnut in our single origin grand cru de Sambirano Madagascar MegaMilk chocolate. With 65% cocoa solids & 27% milk solids, this very special milk chocolate contains only 8% added sugar
  • Marzipan - Classic German Lubeca marzipan encased in a Madagascar origin dark chocolate dome (dairy-free & vegan)
  • Fizzy Pudding - this is the one to enjoy on Christmas day! Mixed spice & orange spiced praline with fizzing popping candy
  • Mince Pie - a festive blend of raisins, currants, orange, lemon & mixed spices in a fresh cream ganache with a splash of brandy.
  • Arbequina & Sea Salt - A blend of Spanish Arbequina olive oil & Cornish smoked sea salt in a Madagascan dark chocolate & fresh Dorset cream ganache (Silver International Chocolate Award 2016 & Silver Academy of Chocolate Award 2016)
  • Melting Milk truffle - Madagascan vanilla-infused fresh cream truffle blended with milk chocolate & rolled in curly milk chocolate flakes (Gold Great Taste Award 2010)
  • Nutty Nutmeg - Hazelnut praline spiced wtih nutmeg blended with Venezuela origin milk chocolate (Gold Great Taste Award 2014)
  • Raspberry Riot truffle - Raspberries & Framboise liqueur in a dark chocolate ganache & rolled in crushed dried raspberries
  • Wild Thing - kirsch-soaked griottine cherry in a dark chocolate & fresh Dorset cream ganache in a marbled dome (2 Star Gold Great Taste Award 2012)
  • Mulled Wine - Dark chocolate blended with Furleigh Wine Estate's Tyrannasaurus Red wine infused with orange, clove, cinnamon, star anise & a dash of rum (Gold Great Taste Award 2012)
  • Heavenly Honeycombe - crunchy honeycombe in a milk chocolate dome
  • Ginger Rush - crystallised ginger chunks in dark chocolate (vegan)
  • Date & Cognac - Dates steeped in French cognac blended with Madagascar origin dark chocolate (dairy-free & vegan)


ingredients: chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla, soya & sunflower lecithins; dark chocolate: 67% (min) cocoa solids, milk chocolate: 45% (min) cocoa solids, 18% milk solids, white chocolate: 34% cocoa butter, 18% milk solids), gold chocolate: 30% (min) cocoa butter, 28% milk solids (cocoa butter, sugar, whole milk powder, whey powder (milk), skimmed milk powder, caramelised sugar, soya lecithin, natural vanilla, salt).
Fresh cream (milk), vanilla seeds, hazelnut praline (50% hazelnuts, 50% sugar), grated nutmeg, mixed spice, orange oil, popping candy (carbon dioxide), blackcurrant pate de fruits (blackcurrant puree 90% fruit, 10% sugar), glucose syrup, apple pectin, citric acid), British Cassis blackcurrant liqueur, honeycombe (sugar, Dorset honey, glucose syrup, bicarbonate of soda), raspberry puree (90% raspberries, 10% sugar), framboise raspberry liqueur, crystallised ginger (ginger, sugar), dried ancho chilli, sea salt, cinnamon, sea salt caramel (cane sugar, glucose syrup, butter (milk), cream (milk), Dorset smoked sea salt), guava puree (86% fruit, 14% sugar), coconut milk, coconut oil, Cabin Pressure gin, rosemary, lemon zest, griottine cherry (cherry, juice, kirsch), mulled wine (red wine, star anise, cloves, cinnamon, orange, rum, light muscovado sugar), gingerbread caramel (cane sugar, glucose syrup, butter (milk), cream (milk), allspice, ginger, clove, cinnamon, Dorset sea salt, black treacle), Noval tawny port, dried figs, agave syrup, mincemeat (brandy, grated apple, cinnamon, raisins, sultanas, currants, candied orange peel, fresh orange & lemon zest & juice), arbequina olive oil, Dorset smoked sea salt, marzipan (almonds (44%), sugar, water, invert surgar, sorbitol syrup, ethanol), dried dates, cognac, date syrup (100% dates), dark muscovado sugar, Conker Cold Brew coffee liqueur, Beanpress espresso coffee, Madagascar 65% milk chocolate (65% cocoa solids, 27% milk solids, sugar, sunflower lecithin), whole hazelnut, lemon curd (sugar, lemons, cooked eggs), cardamom seeds, chopped pistachios, cocoa nibs, orange peel (orange, corn syrup), Two Drifters dark rum, pineapple puree (100% fruit), coconut cream (100% coconut) 

Decorative finishes: freeze-dried raspberries, desiccated coconut, sugar, ground coffee, non-azo edible shimmers & patterns (sucrose, curcumin, titanium dioxide, iron oxide, E555), sugarpaste holly leaf (gum arabic, xanthum gum, vegetable fat, natural colours & egg albumen), natural colours (cocoa butter, spirulina, curcumin, beetroot)

Allergy Advice: For allergens, see ingredients in bold.
Made in our chocolate kitchen which also handles gluten, so may contain traces

Additional Info

Additional Info

Storage Advice Please keep cool, dry and away from direct sunlight and strong odours.


Delivery Information:

Please note that due to the warm weather we have removed standard delivery to ensure you chocolates arrive quickly and in perfect condition.

Preferred day £4.95: Royal Mail 1st Class, tracked & signed for (tracking number supplied in dispatch email) - but date not guaranteed (£6.95 per package over 1kg)