This 12 month subscription to our medium box chocolate club is a gorgeous gift to give to a chocolate lover. Our chocolates are not just freshly made, they are truly fresh products as many are made with fresh Dorset cream ganache centres. As we do not use any additives or preservatives, this means that our handmade chocolates need to be eaten within days (well up to c2 weeks is ideal) not months, and the pure fresh taste you will experience as a result may convert you for life!
As most our club memberships are bought as gifts, we will deliver the first selection box to the lucky recipient with free giftwrap. The recipient will also receive a personalised welcome letter introducing them to our club and the benefits of membership.
If you wish to delay receiving a box due to holiday commitments, or want a month off, no problem. We are a small team, so all you have to do is give us a call us & we will update our club records according to your wishes.
We also regularly send our members samples of new chocolates that we either want feedback on, as they are still in development, or to give our members a sneak preview of something new & exciting, created by our team here at Chococo!
Each box of 16 fresh chocolates & truffles will vary slightly between the months as it will include our limited edition chocolate of the month and any other seasonal specials. We always include a menu inside the box too.
The selection of truffles & chocolates in the boxes over the course of the tasting club membership may include:
- Melting Milk truffle - Madagascan vanilla-infused fresh cream truffle blended with milk chocolate & rolled in curly milk chocolate flakes (Gold Great Taste Award 2010)
- Chilli Tickle truffle - Gentle chilli-infused fresh Dorset cream & dark chocolate, dipped in milk chocolate & dusted in cinnamon icing sugar (Academy of Chocolate Bronze medal 2005)
- Raspberry Riot truffle - Raspberries & Framboise liqueur in a dark chocolate ganache & rolled in crushed dried raspberries
- Brilliant Black Cow - Dorset's Black Cow vodka in a fresh milk chocolate ganache infused with a hint of fresh lime zest & black pepper (Bronze medal European Semis International Chocolate Awards 2014)
- Blackcurrant Beauty - Blackcurrant fruit puree layered with a dark chocolate ganache infused with blackcurrant liqueur (3 Star Gold Great Taste Award 2009)
- Gorgeous Ginger - Tiny pieces of stem ginger in fresh dark chocolate ganache in dark chocolate dome (Academy of Chocolate Gold Medal 2009, Gold Great Taste Awards 2010)
- Wild Thing - Kirsch-soaked griottine cherry in a dark chocolate & fresh Dorset cream ganache in a marbled dome (2 Star Gold Great Taste Award 2012)
- Bob's Bees - Local Purbeck honey from Field Honey Farms blended with fresh Dorset cream & both milk & dark chocolate (Silver Great Taste Award 2006)
- Tate Heart - Milk chocolate heart filled with hazelnut praline
- Lemon Zing - Locally made fresh lemon curd in a white chocolate ganache (contains cooked eggs)
- Mellow Mint (seasonal) - Locally grown fresh garden mint infused into a fresh cream & dark chocolate ganache, decorated with a crystallised mint leaf (3 Star Gold Great Taste Award 2010)
- Crunchy Nuts - Chopped toasted almonds in a crunchy almond & hazelnut praline (Gold Great Taste Award 2011)
- Old Thumper - Milk chocolate blended with Old Thumper, Ringwood Brewery's flagship beer, and a dash of dark muscovado sugar (contains gluten). (Gold Great Taste Award 2011)
- Dotty Apricotty - Organic Turkish apricots & a dash of almond oil in a milk chocolate ganache in a dotty dark chocolate heart (Gold Great Taste Award 2011)
- Salt Sweet Smoke - Cornish smoked sea salt liquid muscovado caramel in a dark chocolate dome
- Tutti Fruiti - Chopped almonds, apricots, cranberries & orange peel blended with milk chocolate & hazelnut praline
- Chilli Cacao - Crushed roasted cocoa nibs & Mexican chilli in hazelnut praline in dark chocolate (non-dairy)
As our chocolates are handmade truly fresh using ingredients from small suppliers, occasionally we may have to substitute a flavour for one of equal gorgeousness.
Chocolate: sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla, soya lecithin (emulsifier).
Dark chocolate: 67% (min) cocoa solids, milk chocolate: 43% (min) cocoa solids, 19% milk solids, white chocolate: 34% (min) cocoa butter, 18% milk solids.
Other ingredients include: fresh Dorset cream (milk), vanilla seeds, hazelnut praline (50% hazelnuts, 50% sugar), dried chillies, orange peel (peel, cornsyrup), grated nutmeg, dried cranberries (cranberries, cane sugar), dried apricots, almond oil, dulce de leche caramel (milk, sugar, glucose, sodium bicarbonate, acidity control agent, vanilla), ground cinnamon, almonds, passionfruit & blackcurrant pates de fruits (100% fruit purees, glucose syrup, apple pectin, citric acid), honeycombe (sugar, Dorset honey, glucose syrup, bicarbonate of soda), hazelnuts, cardamom, pistachios, cider brandy, dried apples (apple, preservative E220), griottine cherry, cherry juice, kirsch, freeze-dried raspberries, apricot puree (90% apricots, 10% sugar), raspberry puree (90% raspberries, 10% sugar), framboise raspberry liqueur, marc de champagne, Dorset honey, ground coffee, raisins (raisins, sunflower oil), rum, stem ginger (ginger, water, sugar), blackcurrant liqueur, orange oil, crystallised ginger (ginger, sugar), beer (barley malt, hops, water), vodka, lime zest, peppercorns, dried ancho chilli, cocoa nibs, butter (milk), smoked sea salt, watercress, gin, coconut milk (water, coconut extract, stabiliser, antioxidant), kaffir lime leaves, lemongrass, cointreau, kumquat jelly (sugar, kumquats, apple pectin), lemon curd (sugar, eggs, butter, lemons).
Decorative surface finishes: icing sugar, cinnamon, cornflour, toasted coconut, edible lustres & patterns (E171, E172, E555), natural colour: beetroot.
For allergens, including cereals containing gluten, see ingredients listed in bold.
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
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