Created for Christmas 2015, this truly delicious creation that tastes of Christmas, won GOLD at the International Chocolate Awards (British) 2016 & then went on to win a WORLD SILVER in the world finals of the awards announced in October 2016.
This chocolate is made by steeping dried figs in Noval, one of Portugal's premium Port producers' 10 Year Old Tawny port with a touch of Dorset honey & ground cinammon before blending with Madagascan origin dark chocolate, so you can experience the texture of the figs, including their seeds, when you bite into the chocolate & it is also dairy-free.
This chocolate is made by steeping dried figs in Noval, one of Portugal's premium Port producers' 10 Year Old Tawny port with a touch of Dorset honey & ground cinammon before blending with Madagascan origin dark chocolate.
So you can experience the texture of the figs, including their seeds, when you bite into the chocolate.
It is also a non-dairy recipe and suitable for any vegans prepared to eat honey.
Ingredients: cocoa mass, cocoa butter, sugar, natural vanilla, soya lecithin (emulsifier), Tawny port, dried figs, honey, dark muscovado sugar, ground cinnamon
Dark chocolate: 64% (min) cocoa solids
For allergens, see ingredients listed in bold
May also contain dairy, nut, sesame & gluten traces
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
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