We are delighted to support this origin bean to bar chocolate range made in Madagascar by Chocolaterie Robert. Robert have been making chocolate in Madagascar since 1940, but only recently have they started exporting their chocolate to Europe.
Producing chocolate in the country of origin using locally grown cocoa beans adds a huge amount more value to the local economy than exporting even fairtrade cocoa beans, and is something we are passionate about supporting.
Robert is part of the "Raisetrade" movement which is helping developing countries reduce poverty and increase wealth through business, primarily through the export of manufactured products and brands, rather than commodities. This raises value by creating competitive products and improves investment into the country & skills amongst the local workforce.
The benefits are many & widespread & we are proud to do our bit to support chocolate producing businesses like Robert, Marou & the Grenada Chocolate Co.
This 70% cocoa solids dark chocolate bar has wonderfully tangy, red berry fruit notes and a fabulous mouth feel as it melts easily & smoothly leaving a bright, clean finish.
This is also our house hot chocolate in our cafes in Swanage & Winchester. Weight: 85g
Ingredients: cocoa mass, sugar, cocoa butter, natural vanilla & soya lecithin (emulsifier). Dark chocolate: 65% (min) cocoa solids.
For allergens see ingredients listed in bold
|Country of Single Origin||Madagascar|
|Single Origin Company||Robert|
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
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