This is our hugely popular chocolate biscuit cake, or Purbeck Marble Cake as we call it due to all the marvellous stone along our stretch of Dorset coastline, perfect for sharing! Chococo co-founder Claire adapted an old family favourite tiffin recipe to create this Purbeck Marble Cake many years ago now & it has become a key part of the Chococo range. It also won a Gold Great Taste Award back in 2007.
This makes a delicious alternative to a classic sponge cake as it is filled with biscuits & dried morello cherries & raisins to give both crunch & sweetness to complement the 67% Madagascan origin dark chocolate. We cover each cake in our house 43% Venezuelan milk chocolate (which is also great when giving to kids as they don't notice that actually, it is dark chocolate inside!).
This "cake" is suitable for vegetarians, is egg-free and will last up to 8 weeks....as if!
Each cake is 26cm by 8cm wide by 5cm tall. Weight: 750g
Ingredients: cocoa mass, sugar, cocoa butter, whole milk powder, natural vanilla, soya lecithin, cane sugar, butter (milk), golden syrup, rich tea biscuits (wheat flour (with calcium, iron, niacin, thiamin), sugar, sunflower oil, glucose-fructose syrup, barley malt extract, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), dried morello cherries and raisins (raisins & vegetable oil).
Chocolate: Dark chocolate 67% (min) cocoa solids; Milk chocolate 43% (min) cocoa solids, 19% milk solids.
For known allergens, including gluten, see ingredients listed in bold
May also contain nut traces
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
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