9 milk chocolates, all handmade in-house here at Chococo in Dorset, with assorted praline-based centres.
Flavours will include:
- Orange Odyssey - Hazelnut praline spiced with orange oil & candied orange peel in a milk chocolate dome
- Crunchy Nuts - Chopped toasted almonds in a crunchy almond & hazelnut praline in a milk chocolate dome (Gold Great Taste Award 2011)
- Nutty Nutmeg - Milk chocolate & praline spiced with nutmeg in a milk chocolate dome (Gold Great Taste Award 2014)
- Tutti Fruiti - Chopped almonds, apricots, cranberries & orange peel blended with milk chocolate & a touch of hazelnut praline, topped with a dried cranberry
- Tate Heart - Smooth hazelnut praline-filled milk chocolate heart decorated with naturally coloured white chocolate stripes
Chocolate: cocoa mass, sugar, cocoa butter, whole milk powder, natural vanilla, soya lecithin (emulsifier). dark chocolate: 67% (min) cocoa solids, milk chocolate: 43% (min) cocoa solids, 19% milk solids, white chocolate: 31% (min) cocoa butter, 30% milk solids.
Other ingredients include: hazelnut praline 52% (50% hazelnuts, 50% sugar), chopped almonds 5%, dried apricots, candied orange peel 2% (cornsyrup, orange peel), roasted hazelnuts, grated nutmeg, dried cranberries (cranberries, cane sugar, sunflower oil), granulated sugar, orange oil.
Decorative finishes: cocoa butter, sucrose, edible lustre & non-azo coloured patterns: E171, E 555, E172, curcumin, beetroot extract).
Allergy advice: For allergens, see ingredients listed in bold. Made in a kitchen also handling gluten, sesame & eggs
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
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