We were delighted to see that we were included in the front page feature on today's Telegraph Food & Drink section called "Top of the Chocs" all about the fine chocolate scene here in the UK & about Chocolate Week which starts on Monday.

We are described in the section about British Independent chocolatiers as "lovely, witty, ethically immaculate chocs from Dorset". One of our twitter friends has also responded on twitter to the Telegraph saying "you forgot to say how bloody tasty they are too!!"

We hope you all agree and if you are new to us, that you enjoy discovering our handmade chocolates.

Click here to read the full article.