Discover our limited edition Chococo hot chocolate of the month for October....fresh ginger & chilli infusion.

Made by infusing chopped fresh ginger root & chilli into hot milk before sieving the spices out, re-warming and blending the milk with flakes of our new 70% origin pure dark chocolate from Chocolaterie Robert in Madagascar.

This hot chocolate takes a little longer than our other hot chocolate to prepare, but we all think that the wait is worth we just need more consistently cold weather for you to enjoy it in! 

All our hot chocolates are available at both Chococo Swanage & Chococo Winchester. Maps to find each store are on the shops page and both our stores are open 7 days a week, year round.