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We were delighted to hear recently that we have won another 3 gongs in this year's Academy of Chocolate Awards - going one better than last year in which we won a Gold & 2 Bronzes, this year we have won Bronze, Silver & Gold!

The Gold winner is our Gingerbread Caramel launched for Christmas last year, and hugely popular with our customers at that time - Christmas will be coming early for Chococo customers this year as we will be bringing it back soon for a short while to celebrate its win!

The Sil...

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We are hiring for our new Chocolate House in Exeter opening in June!

Posted By Claire Burnet on 20/05/2016 13:37

Exciting news! We are in the midst of re-fitting a unit on Gandy St in the centre of Exeter to become our 3rd Chocolate House in June!

So we are recruiting now for a manager, assistant managers & team members who have a passion for retail (& chocolate), love giving fantastic customer service, ideally have some hospitality/barista experience and would like to join the Chococo team at a very exciting time.

We are accepting CVs at the moment for both full time & part time roles, so if this sounds of ...

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Claire visits cocoa plantations in Madagascar Blog #2

Posted By Claire Burnet on 20/05/2016 09:44

Claire visits cocoa plantations in Sambirano Madagascar: Blog #2

I have just returned from an amazing trip to Madagascar - read Blog #1 to find out more about Chocolaterie Robert, the Malagasy-owned chocolate business I was visiting, the principle of RAISETRADE & Antananarivo, the capital of Madagascar where the Robert factory is based....

So let's talk about growing & harvesting cocoa!

You may have heard of Madagascan cocoa from the Sambirano valley & that is because this is the area where all Mad...

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Co-founder Claire goes to Madagascar: Blog #1

Posted By Claire Burnet on 18/05/2016 21:44

Claire goes in search of cocoa in Madagascar: Blog #1

I have just got back from a fascinating trip to Madagascar organised by Chocolaterie Robert, a Malagasy-owned bean to bar chocolate producer in Madagascar & HB Ingredients, importers of fine chocolate, based in Sussex. We work with Robert's 64% & 70% dark chocolate couvertures sold under the "Chocolat Madagascar" brand for many of our ganaches & all our house hot chocolates and also sell their retail bars in our chocolate houses in Swanage & W...

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Our chocolate of the month for May is our brand NEW 'Pomodoro & Basil'

Posted By Georgina Getliffe on 05/05/2016 11:44

Our chocolate of the month for May is sure to tantalise your taste buds! Sundried tomatoes &fresh basil in a dark chocolate ganache, encased in a 64% Madagascan dark chocolate dome, we know it shouldn't work... But it really does!

 

Chococo's delicious new Pomodoro & Basil chocolate

 

Our brand new 'Pomodoro & Basil' chocolate will be in both of our shops as of tomorrow & in our mail order selection boxes 



We are now a member of Hampshire Fare!

Posted By Georgina Getliffe on 18/04/2016 15:22

We are delighted to announce that we have been accepted as a Hospitality member of Hampshire Fare!

Hampshire Fare are passionate about working with local farmers & producers across Hampshire to promote the unique local produce & craft communities, through raising awareness of the wide range of Hampshire food, drink & craft available to the public.  They help to connect the consumer with the producers aiming to secure the future of farming in Hampshire & support the development of sustainable food...

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We are proud to announce that we have been shortlisted for the 'Independent Business of the Year Award' by the Winchester BID in the annual Winchester Business Excellence Awards 2016!

Winchester BID

 

The winners will be announced at the awards ceremony on Friday 3rd June, so we will keep you posted... fingers crossed!

Thank you to those who have voted for us to get this far!



We are hiring in Chococo Swanage

Posted By Georgina Getliffe on 08/04/2016 10:04

Are you looking for part-time work?

 

We are looking for a friendly & hard working inidividual to join our team at Chococo Swanage. You must be passionate about giving great customer service & prepared to muck in as a team player. If this sounds like you, then drop in a CV or pop into our Swanage shop & fill in an application form. 

 

Retail & cafe experience preferred but not necessary. 



Enjoy one of our unique DIY Hot Chocolates for just £2.95 in April

Posted By Georgina Getliffe on 07/04/2016 14:06

Instead of a hot chocolate of the month for April, we are offering you the chance to enjoy one of our unique DIY hot chocolates for just £2.95 vs the usual price of £3.50 in our Chococo cafes in Swanage & Winchester.

Each DIY hot chocolate is served on a special platter with your choice of origin chocolate, ranging from a Dominican Republic white chocolate, Venezuelan milk chocolate or a selection of dark chocolates all the way up to a sugar-free 100% Colombian dark (or you can make up your own c...

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Our NEW warm savoury flatbread, filled with brie, fresh red pepper & chilli jam, and served with salad leaves & our balsamic chocolate vinaigrette, is now available in our Chococo Swanage cafe & will be coming to Winchester very soon!

This makes for a perfect light lunch and is only £4.95

 

Chococo Flatbread



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