Marou was established by two French men, Samuel Maruta & Vincent Mourou, (so you can see where the name comes from!) who live in Vietnam with a vision to create chocolate with 100% local ingredients, blending the cocoa of Southern Vietnam with French artisan chocolate making expertise.
Cocoa (or cacao) was actually introduced in Indochina in the 19th Century & then forgotten during the war years and more recently rediscovered in the past decade.
Marou use exclusively fine flavour cacao varieties grown by small farmers who cultivate cocoa trees in the shade of taller fruit trees such as coconut or cashew nut, and ferment and dry the cocoa beans themselves at their farms.
Lam Dong 74%: A rare & delicate chocolate made in micro-batches from cacao beans cultivated in hilly woodland at the edge of the Vietnamese Central Highlands between Madagui and Bao Loc.
ingredients: cocoa & cocoa butter (74% cocoa solids), cane sugar
This product is soya, gluten & dairy free as it is made in a factory only making dark chocolate bars
It may contain traces of nuts
|Country of Single Origin||Vietnam|
|Single Origin Company||Marou|
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
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