Now you can enjoy a Chococo hot chocolate at home with our packs of Madagascan 70% pure dark chocolate flakes as we use in our Chocolate Houses in Swanage, Winchester & Exeter.
We flake the couverture chocolate from Chocolaterie Robert who produce all their chocolate in Antananarivo the capital of Madagascar. They produce truly fine, fresh & fair chocolate as they use freshly dried cocoa beans grown in the Sambirano valley region in the north west of Madagascar.
We do not add any more sugar or any other flavourings/powders etc to the flakes, so it is a truly pure hot chocolate!
It is very easy to make a hot chocolate Chococo-style, all you have to do is warm a small amount of milk in a pan with the flakes and once the chocolate has melted into the milk into a smooth paste, add the rest of the milk & whisk as it warms.
If you want to make a dairy-free hot chocolate, just use soya milk or another non-dairy equivalent and enjoy!
Pack weight: 200g
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ingredients: Madagascar cocoa beans, cane sugar, cocoa butter.
dark chocolate: 70% (min) cocoa solids
Allergy advice: For allergens see ingredients listed in bold
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
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