This is a Ginger version of our hugely popular chocolate biscuit cake, or Purbeck Marble Cake as we call it due to all the marvellous stone along our stretch of Dorset coastline, as a mini cake, perfect for snaffling!
Chococo co-founder Claire adapted our classic marble cake recipe to create this ginger version many years ago now & it has become a key part of the Chococo range. It also won a 2 Star Gold Great Taste Award back in 2008.
This makes a delicious alternative to a classic sponge cake as it is filled with ginger biscuits, stem ginger chunks & raisins to give a touchspicy heat to complement the dark chocolate.
By the way, this "cake" is also egg-free if that is an issue for you.
Ingredients: cocoa mass, sugar, cocoa butter, whole milk powder, natural vanilla, soya lecithin, cane sugar, butter (milk), golden syrup, ginger biscuits (wheat flour (with calcium, iron, nicain, thiamin), sugar, vegetable oil (palm), glucose-fructose syrup, molasses, raising agents (sodium bicarbonate, disodium disphosphate), ground ginger, salt, natural lemon & ginger flavouring), stem ginger (ginger, sugar) and raisins (raisins & vegetable oil).
Chocolate: Dark chocolate 67% (min) cocoa solids
For known allergens, including gluten, see ingredients listed in bold
May also contain nut & milk traces ??
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
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