This is the Ginger & dark chocolate version of our hugely popular chocolate biscuit cake, or Purbeck Marble Cake as we call it due to all the marvellous stone along our stretch of Dorset coastline, perfect for sharing! Chococo co-founder Claire adapted an old family favourite tiffin recipe to create our range of chocolate biscuit cakes many years ago now & it has become a key part of the Chococo range. This ginger version also won a 2 Star Gold Great Taste Award back in 2008.
This makes a delicious alternative to a classic sponge cake as it is filled with ginger biscuits, chunks of stem ginger & raisins to give a spicy crunch to complement the 67% Madagascan origin dark chocolate. We cover each cake in more dark chocolate and decorate it with milk chocolate stripes.
This "cake" is vegetarian, is also egg-free and will last up to 8 weeks....as if!
Each cake is 26cm long by 8cm wide by 5cm tall. Weight: 750g
Ingredients: cocoa mass, sugar, cocoa butter, whole milk powder, natural vanilla, soya lecithin, cane sugar, butter (milk), golden syrup, ginger biscuits (wheat flour (with calcium, iron, nicain, thiamin), sugar, vegetable oil (palm), glucose-fructose syrup, molasses, raising agents (sodium bicarbonate, disodium disphosphate), ground ginger, salt, natural lemon & ginger flavouring), stem ginger (ginger, sugar) and raisins (raisins & vegetable oil).
Chocolate: Dark chocolate 67% (min) cocoa solids; Milk chocolate 43% (min) cocoa solids, 19% milk solids.
For known allergens, including gluten, see ingredients listed in bold
May also contain nut traces
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
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