A huge success when launched for Christmas 2015, our stunning chocolate "salami" is back. This twist on a savoury classic is guaranteed to start conversations & makes a fabulous gift for the foodie who loves chocolate!
Chococo co-founder Claire has created this recipe by melting our 67% dark chocolate from Madasgacar with a little unsalted butter & mixing into this molten mixture, chopped dates, orange peel, raisins, cranberries, chopped pistachios & almonds and fresh orange zest.
There is no added sugar and all the sweetness comes from the fruits. Each salami is then rolled in icing sugar and is delicious served at the end of a meal on a wooden chopping board & a knife for your guests to cut the salami into slices.
Please store this salami somewhere cool or in the fridge for up to 6 weeks, but is best eaten at room temperature for the flavours to sing.
We have also had some fun with the presentation of this salami - each one is wrapped in foil, then parchment & traditional salami "string" to have some fun on this being a twist on a savoury classic! Weight: 500g
Ingredients: cocoa mass, sugar, cocoa butter, whole milk powder, natural vanilla, soya lecithin, cane sugar, butter (milk), golden syrup, rich tea biscuits (wheat flour (with calcium, iron, niacin, thiamin), sugar, sunflower oil, glucose-fructose syrup, barley malt extract, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), dried morello cherries and raisins (raisins & vegetable oil), pecans, cranberries (cranberries, sunflower oil).
Chocolate: Dark chocolate 67% (min) cocoa solids; Milk chocolate 43% (min) cocoa solids, 19% milk solids, white chocolate: 31% cocoa butter, 30% milk solids
For known allergens, including gluten, see ingredients listed in bold
May also contain traces of sesame
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
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